Título :	Global Food Security and Wellness
Tipo de documento:	documento electrónico
Autores:	Barbosa-Cánovas, Gustavo V, ; María Pastore, Gláucia, ; Candoğan, Kezban, ; Medina Meza, Ilce G., ; Caetano da Silva Lannes, Suzana, ; Buckle, Ken, ; Yada, Rickey Y., ; Rosenthal, Amauri,
Mención de edición:	1 ed.
Editorial:	New York, [USA] : Springer
Fecha de publicación:	2017
Número de páginas:	XVIII, 517 p. 130 ilustraciones, 61 ilustraciones en color.
ISBN/ISSN/DL:	978-1-4939-6496-3
Nota general:	Libro disponible en la plataforma SpringerLink. Descarga y lectura en formatos PDF, HTML y ePub. Descarga completa o por capítulos.
Palabras clave:	Ciencia de los Alimentos  Nutrición  Public health
Índice Dewey:	641.3 Alimentos
Resumen:	Este libro se basa en artículos seleccionados de sesiones magistrales y simposios impartidos en el 16º Congreso Mundial de la Unión Internacional de Ciencia y Tecnología de Alimentos (IUFoST), celebrado en Foz do Iguaçu, Brasil, en agosto de 2012. El tema del Congreso fueron los desafíos que enfrenta la ciencia de los alimentos tanto en las regiones desarrolladas como en las regiones en desarrollo del mundo. Los simposios contaron con destacados oradores principales y plenarios de renombre mundial y jóvenes investigadores, y las sesiones técnicas cubrieron todo el espectro de la ciencia y la tecnología de los alimentos básicos y aplicados, incluidas las cuestiones y la educación del consumidor, las dietas y la salud, los alimentos étnicos y la investigación y el desarrollo.
Nota de contenido:	Supporting Country-driven Innovations and Agrifood Value Chains for Poverty and Hunger Reduction -- Preserving Food after Harvest is an Integral Component of Food Security -- Microbiological Safety of Fruit and Vegetables in the Field, During Harvest and Packaging: A Global Issue -- Ensuring Food Safety in Developing and Developed Countries: Aspects Associated with the Use of Veterinary Drugs in Fish Farming in Brazil -- Functional Dairy Products -- Brazilian Native Fruits as a Source of Phenolic Compounds -- Technology and Nutrition Opportunities for Healthful Foods from Morama Beans, an Emerging Crop in Botswana -- Advancements in Obtaining and Utilizing Bovine Milk Proteins in Foods and Nutrition -- Chocolate and Cocoa Products as a Source of Health and Wellness -- Advances on the production and Application of Peptides for Promoting Human Health and Food Security -- Memorial -- IUFoST Distance-Assisted Training Program -- Food Science and Technology Undergraduate and Graduate and Graduate Curricula in North America -- Food Science and Technology Curricula in Africa: Meeting Africa's New Challenges -- Yeasts from Traditional Cheeses for Potential Applications -- Beta-lactoglobulin Fibril Dispersions: Structural and Rheological Characteristics -- Animal Welfare and Meat Quality: Methodologies to Reduce Pre-slaughter Stress in Boiler Chicken -- Protein Oxidation in Meat and Meat Products: Challenges for Antioxidative Protection -- Religious Slaughter of Animals: International Efforts to Meet This Need Responsibly -- Mitigation of Acrylamide Formation in Highly Consumed Foods -- Scale-up Issues and Cost of Manufacturing Bioactive Compounds by Supercritical Fluid Extraction and Ultrasound Assisted Extraction -- Multiphysics Modelling of Innovative Food processing Technologies -- Ultrasound Assisted Freezing of Fruits and Vegetables: Design, Development and Applications -- Characterization of Microbial Inactivation by Microwave Heating. .
En línea:	https://link-springer-com.biblioproxy.umanizales.edu.co/referencework/10.1007/97 [...]
Link:	https://biblioteca.umanizales.edu.co/ils/opac_css/index.php?lvl=notice_display&i

Global Food Security and Wellness [documento electrónico] / Barbosa-Cánovas, Gustavo V, ; María Pastore, Gláucia, ; Candoğan, Kezban, ; Medina Meza, Ilce G., ; Caetano da Silva Lannes, Suzana, ; Buckle, Ken, ; Yada, Rickey Y., ; Rosenthal, Amauri,  . -  1 ed.  . - New York, [USA] : Springer, 2017 . - XVIII, 517 p. 130 ilustraciones, 61 ilustraciones en color.
ISBN : 978-1-4939-6496-3
Libro disponible en la plataforma SpringerLink. Descarga y lectura en formatos PDF, HTML y ePub. Descarga completa o por capítulos.

Palabras clave:	Ciencia de los Alimentos  Nutrición  Public health
Índice Dewey:	641.3 Alimentos
Resumen:	Este libro se basa en artículos seleccionados de sesiones magistrales y simposios impartidos en el 16º Congreso Mundial de la Unión Internacional de Ciencia y Tecnología de Alimentos (IUFoST), celebrado en Foz do Iguaçu, Brasil, en agosto de 2012. El tema del Congreso fueron los desafíos que enfrenta la ciencia de los alimentos tanto en las regiones desarrolladas como en las regiones en desarrollo del mundo. Los simposios contaron con destacados oradores principales y plenarios de renombre mundial y jóvenes investigadores, y las sesiones técnicas cubrieron todo el espectro de la ciencia y la tecnología de los alimentos básicos y aplicados, incluidas las cuestiones y la educación del consumidor, las dietas y la salud, los alimentos étnicos y la investigación y el desarrollo.
Nota de contenido:	Supporting Country-driven Innovations and Agrifood Value Chains for Poverty and Hunger Reduction -- Preserving Food after Harvest is an Integral Component of Food Security -- Microbiological Safety of Fruit and Vegetables in the Field, During Harvest and Packaging: A Global Issue -- Ensuring Food Safety in Developing and Developed Countries: Aspects Associated with the Use of Veterinary Drugs in Fish Farming in Brazil -- Functional Dairy Products -- Brazilian Native Fruits as a Source of Phenolic Compounds -- Technology and Nutrition Opportunities for Healthful Foods from Morama Beans, an Emerging Crop in Botswana -- Advancements in Obtaining and Utilizing Bovine Milk Proteins in Foods and Nutrition -- Chocolate and Cocoa Products as a Source of Health and Wellness -- Advances on the production and Application of Peptides for Promoting Human Health and Food Security -- Memorial -- IUFoST Distance-Assisted Training Program -- Food Science and Technology Undergraduate and Graduate and Graduate Curricula in North America -- Food Science and Technology Curricula in Africa: Meeting Africa's New Challenges -- Yeasts from Traditional Cheeses for Potential Applications -- Beta-lactoglobulin Fibril Dispersions: Structural and Rheological Characteristics -- Animal Welfare and Meat Quality: Methodologies to Reduce Pre-slaughter Stress in Boiler Chicken -- Protein Oxidation in Meat and Meat Products: Challenges for Antioxidative Protection -- Religious Slaughter of Animals: International Efforts to Meet This Need Responsibly -- Mitigation of Acrylamide Formation in Highly Consumed Foods -- Scale-up Issues and Cost of Manufacturing Bioactive Compounds by Supercritical Fluid Extraction and Ultrasound Assisted Extraction -- Multiphysics Modelling of Innovative Food processing Technologies -- Ultrasound Assisted Freezing of Fruits and Vegetables: Design, Development and Applications -- Characterization of Microbial Inactivation by Microwave Heating. .
En línea:	https://link-springer-com.biblioproxy.umanizales.edu.co/referencework/10.1007/97 [...]
Link:	https://biblioteca.umanizales.edu.co/ils/opac_css/index.php?lvl=notice_display&i