| Título : |
Probiotics and Plant Health |
| Tipo de documento: |
documento electrónico |
| Autores: |
Kumar, Vivek, ; Kumar, Manoj, ; Sharma, Shivesh, ; Prasad, Ram, |
| Mención de edición: |
1 ed. |
| Editorial: |
Singapore [Malasya] : Springer |
| Fecha de publicación: |
2017 |
| Número de páginas: |
XI, 600 p. 56 ilustraciones, 50 ilustraciones en color. |
| ISBN/ISSN/DL: |
978-981-10-3473-2 |
| Nota general: |
Libro disponible en la plataforma SpringerLink. Descarga y lectura en formatos PDF, HTML y ePub. Descarga completa o por capítulos. |
| Palabras clave: |
bacterias Microbiología industrial Alimento Biotecnología Microbiología de los alimentos |
| Índice Dewey: |
579.3 Procariotas (Bacterias) |
| Resumen: |
Este libro se centra principalmente en la colonización microbiana, su papel en el crecimiento de las plantas y el ciclo de nutrientes, las micorrizas y proporciona una descripción general de los microorganismos fitosféricos en sistemas de cultivos sostenibles. A pesar de los avances realizados en el estudio de la sinergia entre plantas y microbios, la relación entre los microbios y la salud vegetal en el contexto de la seguridad alimentaria, la gestión de los nutrientes del suelo y la salud humana y vegetal aún está en gran medida inexplorada. Para abordar esa brecha, el libro presenta reseñas y artículos de investigación originales que destacan los últimos descubrimientos en probióticos vegetales, su especificidad, diversidad y función. Secciones adicionales que abordan el manejo de nutrientes, la salud humana y el manejo del microbioma vegetal para mejorar la productividad de las plantas completan la cobertura. |
| Nota de contenido: |
Phytostimulation and Biocontrol by the Plant-Associated Bacillus amyloliquefaciens FZB42 - An Update -- Management of Tomato Foot and Root Rot (TFRR) by Biocontrol Agents with Emphasis on Factors Affecting its Effectiveness -- Microbial Inoculants for Optimized Plant Nutrients Use in Integrated Pest and Input Management Systems -- The Legume Nodule Microbiome: A Source of Plant Growth Promoting Bacteria -- Plant Growth Promoting Microbes: Diverse Roles in Agriculture and Environmental Sustainability -- Phosphate Biofertilizers as Renewable and Safe Phosphorous Suppliers for Cropping Systems: A Review -- Bacterial Probiotics: A Truly Green Revolution -- Plant–Microbe Interactions in Adaptation of Agricultural Crops to Abiotic Stress Conditions -- Diversity and Efficiency of Rhizobia Nodulating Hedysarum flexuosum L. in Northwestern of Morocco in Relation to Soil Properties -- Increased Soil-Microbial-Eco-Physiological Interactions and Microbial Food Safety in Tomato under Organic Strategies.-Emerging Significance of Rhizospheric Probiotics and its Impact on Plant Health: Current Perspective towards Sustainable Agriculture -- The good, The Bad and The Ugly of Rhizosphere Microbiome -- Carriers and their Role in Plant Agro system -- Microbial Plant Probiotics: Problems in Application and Formulation -- Modulation of Plant Micronutrient Uptake by Arbuscular Mycorrhizal Fungi -- Efficacy of Probiotic Supplemented Vermicompost on Germination, Growth and Biochemical content of Vigna mungo (L.) Hepper -- Range of Microbial Disease-Complexes with Meloidogyne species and Role of Botanicals in Management -- Endophytic Probiotics and Plant Health- Towards a Balanced Accost -- Arbuscular Mycorrhizal Fungi (AMF) and Plant Growth Promoting Rhizobacteria (PGPR) Association in Potato (Solanum tuberosum L.)- A brief Review -- Microbial Biofertilizer Interventions in Augmenting Agroforestry -- 21) Effect of Biofertilizers on Biomass Yield and Quality of Ocimum basilicum L -- PGPR: Current Vogue in Sustainable Crop Production -- Application of Bioinoculants for Sustainable Agriculture -- Organic Farming, food quality and human health: A trisection of sustainability and a move from pesticides to ecofriendly biofertilizers -- Role of Trichoderma spp. for the Management of Soil-borne Fungal Pathogens -- Microbes as Biocontrol Agents -- Arbuscular Mycorrhizal Fungi for Sustainable Agriculture -- Microbial options for improved crop production -- Health implications of a plant beneficial and probiotic Lactobacillus casei in foods containing the isoflavone, Daidzein. |
| En línea: |
https://link-springer-com.biblioproxy.umanizales.edu.co/referencework/10.1007/97 [...] |
| Link: |
https://biblioteca.umanizales.edu.co/ils/opac_css/index.php?lvl=notice_display&i |
Probiotics and Plant Health [documento electrónico] / Kumar, Vivek, ; Kumar, Manoj, ; Sharma, Shivesh, ; Prasad, Ram, . - 1 ed. . - Singapore [Malasya] : Springer, 2017 . - XI, 600 p. 56 ilustraciones, 50 ilustraciones en color. ISBN : 978-981-10-3473-2 Libro disponible en la plataforma SpringerLink. Descarga y lectura en formatos PDF, HTML y ePub. Descarga completa o por capítulos.
| Palabras clave: |
bacterias Microbiología industrial Alimento Biotecnología Microbiología de los alimentos |
| Índice Dewey: |
579.3 Procariotas (Bacterias) |
| Resumen: |
Este libro se centra principalmente en la colonización microbiana, su papel en el crecimiento de las plantas y el ciclo de nutrientes, las micorrizas y proporciona una descripción general de los microorganismos fitosféricos en sistemas de cultivos sostenibles. A pesar de los avances realizados en el estudio de la sinergia entre plantas y microbios, la relación entre los microbios y la salud vegetal en el contexto de la seguridad alimentaria, la gestión de los nutrientes del suelo y la salud humana y vegetal aún está en gran medida inexplorada. Para abordar esa brecha, el libro presenta reseñas y artículos de investigación originales que destacan los últimos descubrimientos en probióticos vegetales, su especificidad, diversidad y función. Secciones adicionales que abordan el manejo de nutrientes, la salud humana y el manejo del microbioma vegetal para mejorar la productividad de las plantas completan la cobertura. |
| Nota de contenido: |
Phytostimulation and Biocontrol by the Plant-Associated Bacillus amyloliquefaciens FZB42 - An Update -- Management of Tomato Foot and Root Rot (TFRR) by Biocontrol Agents with Emphasis on Factors Affecting its Effectiveness -- Microbial Inoculants for Optimized Plant Nutrients Use in Integrated Pest and Input Management Systems -- The Legume Nodule Microbiome: A Source of Plant Growth Promoting Bacteria -- Plant Growth Promoting Microbes: Diverse Roles in Agriculture and Environmental Sustainability -- Phosphate Biofertilizers as Renewable and Safe Phosphorous Suppliers for Cropping Systems: A Review -- Bacterial Probiotics: A Truly Green Revolution -- Plant–Microbe Interactions in Adaptation of Agricultural Crops to Abiotic Stress Conditions -- Diversity and Efficiency of Rhizobia Nodulating Hedysarum flexuosum L. in Northwestern of Morocco in Relation to Soil Properties -- Increased Soil-Microbial-Eco-Physiological Interactions and Microbial Food Safety in Tomato under Organic Strategies.-Emerging Significance of Rhizospheric Probiotics and its Impact on Plant Health: Current Perspective towards Sustainable Agriculture -- The good, The Bad and The Ugly of Rhizosphere Microbiome -- Carriers and their Role in Plant Agro system -- Microbial Plant Probiotics: Problems in Application and Formulation -- Modulation of Plant Micronutrient Uptake by Arbuscular Mycorrhizal Fungi -- Efficacy of Probiotic Supplemented Vermicompost on Germination, Growth and Biochemical content of Vigna mungo (L.) Hepper -- Range of Microbial Disease-Complexes with Meloidogyne species and Role of Botanicals in Management -- Endophytic Probiotics and Plant Health- Towards a Balanced Accost -- Arbuscular Mycorrhizal Fungi (AMF) and Plant Growth Promoting Rhizobacteria (PGPR) Association in Potato (Solanum tuberosum L.)- A brief Review -- Microbial Biofertilizer Interventions in Augmenting Agroforestry -- 21) Effect of Biofertilizers on Biomass Yield and Quality of Ocimum basilicum L -- PGPR: Current Vogue in Sustainable Crop Production -- Application of Bioinoculants for Sustainable Agriculture -- Organic Farming, food quality and human health: A trisection of sustainability and a move from pesticides to ecofriendly biofertilizers -- Role of Trichoderma spp. for the Management of Soil-borne Fungal Pathogens -- Microbes as Biocontrol Agents -- Arbuscular Mycorrhizal Fungi for Sustainable Agriculture -- Microbial options for improved crop production -- Health implications of a plant beneficial and probiotic Lactobacillus casei in foods containing the isoflavone, Daidzein. |
| En línea: |
https://link-springer-com.biblioproxy.umanizales.edu.co/referencework/10.1007/97 [...] |
| Link: |
https://biblioteca.umanizales.edu.co/ils/opac_css/index.php?lvl=notice_display&i |
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Probiotics and Plant Health
