Consumo de tomate de árbol (Solanum Betaceum) y papaya (Carica Papaya) y relación con los niveles de glicemia en estudiantes de medicina de la Universidad de Manizales / Diazgranados Pinzón, Andrea  

Público ISBD Ningún comentario para este registro. Título : Consumo de tomate de árbol (Solanum Betaceum) y papaya (Carica Papaya) y relación con los niveles de glicemia en estudiantes de medicina de la Universidad de Manizales Tipo de documento: documento electrónico Autores: Diazgranados Pinzón, Andrea, Autor ; Pérez Espitia, Estefanía, Autor ; Pardo Manrique, Eva María, Autor ; Fehrenbacher, Luca, Autor ; Buelvas Tatis, Natalia Sofia, Autor ; Estrada Garzón, Sara Lucía, Autor ; Torres Sepúlveda, Sofía, Autor ; Castaño Mora, Eridia Dinora, Autor ; González-Corre, Clara Helena, Autor ; Carmona Hernández, Juan Carlos, Autor ; Castaño Mora, Eridia Dinora, Asesor Editorial: Manizales [Colombia] : Universidad de Manizales* Fecha de publicación: 2025 Palabras clave: Diabetes mellitus  Obesidad  Medicina basada en evidencias Resumen: Diabetes mellitus is one of the most common chronic diseases and a growing threat to public health. In Colombia, its prevalence is increasing along with factors such as obesity and sedentary lifestyles. A diet rich in antioxidants, such as those found in tree tomatoes and papaya, could help lower blood sugar levels. Materials and methods: Anthropometric and biochemical parameters were evaluated in 33 medical students at the University of Manizales, 24 women and 9 men, aged between 18 and 35 years, excluding subjects diagnosed with diabetes mellitus. The study was approved by the Institutional Bioethics Committee (CBE01_2023). A survey of eating habits was conducted, and blood and urine samples were taken before and after consumption of tree tomato and papaya juice. Blood glucose and polyphenol levels were quantified by spectrophotometry. Tipo de medio : Computadora En línea: https://ridum.umanizales.edu.co/handle/20.500.12746/7554 Link: https://biblioteca.umanizales.edu.co/ils/opac_css/index.php?lvl=notice_display&i Consumo de tomate de árbol (Solanum Betaceum) y papaya (Carica Papaya) y relación con los niveles de glicemia en estudiantes de medicina de la Universidad de Manizales [documento electrónico] / Diazgranados Pinzón, Andrea, Autor ; Pérez Espitia, Estefanía, Autor ; Pardo Manrique, Eva María, Autor ; Fehrenbacher, Luca, Autor ; Buelvas Tatis, Natalia Sofia, Autor ; Estrada Garzón, Sara Lucía, Autor ; Torres Sepúlveda, Sofía, Autor ; Castaño Mora, Eridia Dinora, Autor ; González-Corre, Clara Helena, Autor ; Carmona Hernández, Juan Carlos, Autor ; Castaño Mora, Eridia Dinora, Asesor . - Manizales [Colombia] : Universidad de Manizales*, 2025. Palabras clave: Diabetes mellitus  Obesidad  Medicina basada en evidencias Resumen: Diabetes mellitus is one of the most common chronic diseases and a growing threat to public health. In Colombia, its prevalence is increasing along with factors such as obesity and sedentary lifestyles. A diet rich in antioxidants, such as those found in tree tomatoes and papaya, could help lower blood sugar levels. Materials and methods: Anthropometric and biochemical parameters were evaluated in 33 medical students at the University of Manizales, 24 women and 9 men, aged between 18 and 35 years, excluding subjects diagnosed with diabetes mellitus. The study was approved by the Institutional Bioethics Committee (CBE01_2023). A survey of eating habits was conducted, and blood and urine samples were taken before and after consumption of tree tomato and papaya juice. Blood glucose and polyphenol levels were quantified by spectrophotometry. Tipo de medio : Computadora En línea: https://ridum.umanizales.edu.co/handle/20.500.12746/7554 Link: https://biblioteca.umanizales.edu.co/ils/opac_css/index.php?lvl=notice_display&i

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