Título :	Relación entre parámetros productivos y huellas ambientales en ganadería de leche en ecosistema alto andino
Tipo de documento:	documento electrónico
Autores:	Corredor Camargo, Emma Sofía, Autor ; Serna Mendoza, Ciro Alfonso, Asesor ; Hernandez García, Diego, Asesor ; Páez Barón, Edwin Manuel, Asesor
Editorial:	Manizales [Colombia] : Universidad de Manizales*
Fecha de publicación:	2025
Colección:	RiDUM - Facultad de Ciencias Contables Económicas y Administrativas
Subcolección:	Doctorado en Desarrollo Sostenible
Palabras clave:	Sostenibilidad ambienal
Resumen:	This research analyzed the relationship between productive parameters, carbon footprint and water footprint in primary milk production in high mountain farms in the central zone of the department of Boyacá. A quantitative and correlational study was carried out in 50 small-scale livestock systems, whose main objective is milk production. The following parameters were calculated: percentage of milking females, efficiency per area, per year and per female, and stocking rate. GHG production was estimated through LCA. Using the WFN methodology, the Water Footprint was calculated, divided into three categories: blue, green and gray. The data was processed by Rstudio. Total Carbon Footprint (x 16.02 kgCO2eq/L), CFEF (x 2.32 kgCO2eq/L), CFMM (x 8.56 kgCO2eq/L) and CFSN (x 5.14 kgCO2eq/L) were identified as results. CFMM represents the major contributor to total CF. The variables percentage of cows in milking (x 41.3%) and stocking rate (x 2.37 UGG/Ha) show the highest correlation coefficients, with CF. Additionally, WF (x 1.01 m³/L), a Blue Footprint of (x 0.01 m³/L), a Green Footprint of (x 0.19 m³/L) and a Gray Footprint of (x 0.81m³/L) were identified. The variables Percentage of females, Productivity Kg/Female/year and Productivity Kg/Ha/year show the highest correlation coefficients with the Water Footprint. There is potential to improve the environmental sustainability of dairy production through the adoption of efficient practices in the management of manure and the animal component.
Tipo de medio :	Computadora
En línea:	https://ridum.umanizales.edu.co/handle/20.500.12746/7628
Link:	https://biblioteca.umanizales.edu.co/ils/opac_css/index.php?lvl=notice_display&i

Relación entre parámetros productivos y huellas ambientales en ganadería de leche en ecosistema alto andino [documento electrónico] / Corredor Camargo, Emma Sofía, Autor ; Serna Mendoza, Ciro Alfonso, Asesor ; Hernandez García, Diego, Asesor ; Páez Barón, Edwin Manuel, Asesor . - Manizales [Colombia] : Universidad de Manizales*, 2025. - (RiDUM - Facultad de Ciencias Contables Económicas y Administrativas. Doctorado en Desarrollo Sostenible) .

Palabras clave:	Sostenibilidad ambienal
Resumen:	This research analyzed the relationship between productive parameters, carbon footprint and water footprint in primary milk production in high mountain farms in the central zone of the department of Boyacá. A quantitative and correlational study was carried out in 50 small-scale livestock systems, whose main objective is milk production. The following parameters were calculated: percentage of milking females, efficiency per area, per year and per female, and stocking rate. GHG production was estimated through LCA. Using the WFN methodology, the Water Footprint was calculated, divided into three categories: blue, green and gray. The data was processed by Rstudio. Total Carbon Footprint (x 16.02 kgCO2eq/L), CFEF (x 2.32 kgCO2eq/L), CFMM (x 8.56 kgCO2eq/L) and CFSN (x 5.14 kgCO2eq/L) were identified as results. CFMM represents the major contributor to total CF. The variables percentage of cows in milking (x 41.3%) and stocking rate (x 2.37 UGG/Ha) show the highest correlation coefficients, with CF. Additionally, WF (x 1.01 m³/L), a Blue Footprint of (x 0.01 m³/L), a Green Footprint of (x 0.19 m³/L) and a Gray Footprint of (x 0.81m³/L) were identified. The variables Percentage of females, Productivity Kg/Female/year and Productivity Kg/Ha/year show the highest correlation coefficients with the Water Footprint. There is potential to improve the environmental sustainability of dairy production through the adoption of efficient practices in the management of manure and the animal component.
Tipo de medio :	Computadora
En línea:	https://ridum.umanizales.edu.co/handle/20.500.12746/7628
Link:	https://biblioteca.umanizales.edu.co/ils/opac_css/index.php?lvl=notice_display&i