| Título : |
Glucosinolates |
| Tipo de documento: |
documento electrónico |
| Autores: |
Mérillon, Jean-Michel, ; Ramawat, Kishan Gopal, |
| Mención de edición: |
1 ed. |
| Editorial: |
[s.l.] : Springer |
| Fecha de publicación: |
2017 |
| Número de páginas: |
83 ilustraciones, 49 ilustraciones en color. eReference. |
| ISBN/ISSN/DL: |
978-3-319-25462-3 |
| Nota general: |
Libro disponible en la plataforma SpringerLink. Descarga y lectura en formatos PDF, HTML y ePub. Descarga completa o por capítulos. |
| Palabras clave: |
Química bioorgánica Biotecnología vegetal Bioquímica Médica Ciencia de los Alimentos Plant biochemistry Bioquímica clínica Farmacología química botánica |
| Índice Dewey: |
547 Química orgánica |
| Resumen: |
Esta es la primera recopilación de referencia completa sobre la clase de sustancias de los glucosinolatos. Este manual presenta al lector los glucosinolatos que contienen azufre (S-glucósidos), una clase de metabolitos secundarios de casi todas las plantas del orden Capparales, en particular de la familia Brassicaceae (por ejemplo, brócoli y otras coles), derivados de la glucosa y un aminoácidos. El libro ilustra la variedad natural de estructuras de glucosinolatos, principalmente derivadas del aminoácido precursor. Los capítulos describen la rica bioactividad resultante de los glucósidos, por ejemplo como agentes anticancerígenos, insecticidas, nematicidas, fungicidas, sus posibles efectos fitotóxicos, actividad antimicrobiana y su posible papel en enfermedades neurodegenerativas y la salud humana. Se introducen diferentes métodos para la extracción, caracterización, cuantificación y procesamiento de los glucosinolatos y se discuten sus posibles aplicaciones. También se aborda brevemente el destino de los glucosinolatos durante el procesamiento de alimentos. Este manual está escrito por destacados expertos y estructurado en diferentes secciones que abordan la aparición natural de los glucosinolatos, su (bio)síntesis, bioactividad, procesamiento de alimentos de vegetales que contienen glucosinolatos, aspectos relacionados con la salud y las enfermedades, la biotecnología y los métodos aplicados en glucosinolatos. -investigación. Por lo tanto, es una rica fuente de referencia para todos los lectores que trabajan en este campo, desde químicos y biotecnólogos hasta científicos de la vida, farmacéuticos y científicos médicos. |
| Nota de contenido: |
Part I Occurrence: Glucosinolates: an Overview -- Glucosinolates: Novel Sources and Biological Potential -- Glucosinolates: a Brief overview over their Chemistry and Biological Activities -- Health-Promoting Compounds of Broccoli -- Genetic analysis of Glucosinolate Variability in Broccoli -- Glucosinolates in the Endemic Plants of the Tribe Alysseae (Brassicaceae) Wild-Growing in Croatia -- Part II (Bio)Synthesis: Costs of Glucosinolates in Brassica Rapa -- The Significance of Glucosinolates for Sulfur Storage in Brassicaceae Seedlings -- The Influence of Environment and Process Parameters on Glucosinolate-Myrosinase System from Brassica -- Control of Glucosinolates in Plants by Environmental Factors (Light) -- Part III Bioactivity: Glucosinolates and Plant Defence -- Glucosinolates and Leaf-Chewing Herbivores -- Insect Attraction versus Plant Defense -- The role of Glucosinolates in Resistance against Molluscan Herbivores -- Glucosinolates Interactions with Herbivores and their Natural Enemies -- Transport of Defense Compounds: Glucosinolates -- Control of Postharvest Disease by Glucosinolates -- Turning the 'Mustard Oil Bomb' into A 'Cyanide Bomb': Aromatic Glucosinolate Metabolism in A Specialist Insect Herbivore -- Glucosinolates and their Nematicidal Activity -- Glucosinolate and Isothiocyanate Production in A Plasticulture Production System -- Part IV Food Processing: The Fate of Glucosinolates During Thermal Processing of Vegetables -- Influence of Fermentation on Glucosinolates and Glucobrassicin Degradation Products in Sauerkraut -- Part V Health and Diseases: Glucosinolates in Health and Diseases -- Protection of Humans by Plant Glucosinolates -- Glucosinolates as Antioxidants? -- Glucosinolates and Bone formation -- Glucosinolates as Nutraceuticals -- Glucosinolates and Cholesterol Gallstones -- Glucosinolates and Bioavailibility – Isothiocyanates -- Antimicrobial Activities of Isothiocyanates -- The Role of Glucosinolate-Containing Vegetables in Cancer Prevention and their Promotion in Clinical Practice -- Glucosinolates and Chemopreventive Activity -- Detoxication of Airborne Pollutants by Broccoli Sprouts -- Antibacterial Activity of Glucosinates in Humans -- Anti-inflammatory Activity of Sulforaphane -- Chemopreventive Activity of Sulforaphane and Mechanisms of Action -- Sulforaphane: Antitumor Effects and Induction of Apoptosis -- Sulforaphane and Neuroprotection -- Sulphoraphane and Diabetes -- Sulphoraphane and Atherosclerosis -- Clinical and Molecular Evidence of the Consumption of Broccoli, Glucoraphanin and Sulforaphane in Humans -- Part VI Biotechnology: Metabolic Engineering of Aliphatic Glucosinolates in Hairy Root Cultures -- Biotic Elicitors Effectively increase the Glucosinolates Content -- The Physiological Importance of Glucosinolates on Plant Response to Abiotic Stress -- Sucrose Enhances the Accumulation of anthocyanins and Glucosinolates in Broccoli Sprouts -- Enhancement of Glucosinolate and Sulforaphane Formation of Broccoli Sprouts by Zinc Sulphate via its Stress Effect -- Reactivity and Stability of Glucosinolates and their Breakdown Products in Foods -- Part VII Methods: Extraction and Characterization of Glucosinolates -- Analytical Methods for Determining Bioavailability and Bioaccessibility of Bioactive Compounds from Fruits and Vegetables: Glucosinolates -- Phytochemical Fingerprinting for Simultaneous Identification of Glucosinolates and Phenolics -- Major and Minor Glucosinolates by Mass Spectrometry -- Quantification of Plant Surface Metabolites by Matrix-Assisted Laser Desorption–Ionization Mass Spectrometry Imaging: Glucosinolates on Arabidopsis Thaliana Leaves -- Quantification of Glucosinolates by Reverse-Phase Liquid Chromatography -- Glucosinolates: Extraction and Methods of Analysis from Paper Chromatography to Microchip analysis -- Spectrophotometric Method for Quantification of Total Glucosinolates -- The Use of 'Omics Technologies in Brassicaceous Vegetables. |
| En línea: |
https://link-springer-com.biblioproxy.umanizales.edu.co/referencework/10.1007/97 [...] |
| Link: |
https://biblioteca.umanizales.edu.co/ils/opac_css/index.php?lvl=notice_display&i |
Glucosinolates [documento electrónico] / Mérillon, Jean-Michel, ; Ramawat, Kishan Gopal, . - 1 ed. . - [s.l.] : Springer, 2017 . - 83 ilustraciones, 49 ilustraciones en color. eReference. ISBN : 978-3-319-25462-3 Libro disponible en la plataforma SpringerLink. Descarga y lectura en formatos PDF, HTML y ePub. Descarga completa o por capítulos.
| Palabras clave: |
Química bioorgánica Biotecnología vegetal Bioquímica Médica Ciencia de los Alimentos Plant biochemistry Bioquímica clínica Farmacología química botánica |
| Índice Dewey: |
547 Química orgánica |
| Resumen: |
Esta es la primera recopilación de referencia completa sobre la clase de sustancias de los glucosinolatos. Este manual presenta al lector los glucosinolatos que contienen azufre (S-glucósidos), una clase de metabolitos secundarios de casi todas las plantas del orden Capparales, en particular de la familia Brassicaceae (por ejemplo, brócoli y otras coles), derivados de la glucosa y un aminoácidos. El libro ilustra la variedad natural de estructuras de glucosinolatos, principalmente derivadas del aminoácido precursor. Los capítulos describen la rica bioactividad resultante de los glucósidos, por ejemplo como agentes anticancerígenos, insecticidas, nematicidas, fungicidas, sus posibles efectos fitotóxicos, actividad antimicrobiana y su posible papel en enfermedades neurodegenerativas y la salud humana. Se introducen diferentes métodos para la extracción, caracterización, cuantificación y procesamiento de los glucosinolatos y se discuten sus posibles aplicaciones. También se aborda brevemente el destino de los glucosinolatos durante el procesamiento de alimentos. Este manual está escrito por destacados expertos y estructurado en diferentes secciones que abordan la aparición natural de los glucosinolatos, su (bio)síntesis, bioactividad, procesamiento de alimentos de vegetales que contienen glucosinolatos, aspectos relacionados con la salud y las enfermedades, la biotecnología y los métodos aplicados en glucosinolatos. -investigación. Por lo tanto, es una rica fuente de referencia para todos los lectores que trabajan en este campo, desde químicos y biotecnólogos hasta científicos de la vida, farmacéuticos y científicos médicos. |
| Nota de contenido: |
Part I Occurrence: Glucosinolates: an Overview -- Glucosinolates: Novel Sources and Biological Potential -- Glucosinolates: a Brief overview over their Chemistry and Biological Activities -- Health-Promoting Compounds of Broccoli -- Genetic analysis of Glucosinolate Variability in Broccoli -- Glucosinolates in the Endemic Plants of the Tribe Alysseae (Brassicaceae) Wild-Growing in Croatia -- Part II (Bio)Synthesis: Costs of Glucosinolates in Brassica Rapa -- The Significance of Glucosinolates for Sulfur Storage in Brassicaceae Seedlings -- The Influence of Environment and Process Parameters on Glucosinolate-Myrosinase System from Brassica -- Control of Glucosinolates in Plants by Environmental Factors (Light) -- Part III Bioactivity: Glucosinolates and Plant Defence -- Glucosinolates and Leaf-Chewing Herbivores -- Insect Attraction versus Plant Defense -- The role of Glucosinolates in Resistance against Molluscan Herbivores -- Glucosinolates Interactions with Herbivores and their Natural Enemies -- Transport of Defense Compounds: Glucosinolates -- Control of Postharvest Disease by Glucosinolates -- Turning the 'Mustard Oil Bomb' into A 'Cyanide Bomb': Aromatic Glucosinolate Metabolism in A Specialist Insect Herbivore -- Glucosinolates and their Nematicidal Activity -- Glucosinolate and Isothiocyanate Production in A Plasticulture Production System -- Part IV Food Processing: The Fate of Glucosinolates During Thermal Processing of Vegetables -- Influence of Fermentation on Glucosinolates and Glucobrassicin Degradation Products in Sauerkraut -- Part V Health and Diseases: Glucosinolates in Health and Diseases -- Protection of Humans by Plant Glucosinolates -- Glucosinolates as Antioxidants? -- Glucosinolates and Bone formation -- Glucosinolates as Nutraceuticals -- Glucosinolates and Cholesterol Gallstones -- Glucosinolates and Bioavailibility – Isothiocyanates -- Antimicrobial Activities of Isothiocyanates -- The Role of Glucosinolate-Containing Vegetables in Cancer Prevention and their Promotion in Clinical Practice -- Glucosinolates and Chemopreventive Activity -- Detoxication of Airborne Pollutants by Broccoli Sprouts -- Antibacterial Activity of Glucosinates in Humans -- Anti-inflammatory Activity of Sulforaphane -- Chemopreventive Activity of Sulforaphane and Mechanisms of Action -- Sulforaphane: Antitumor Effects and Induction of Apoptosis -- Sulforaphane and Neuroprotection -- Sulphoraphane and Diabetes -- Sulphoraphane and Atherosclerosis -- Clinical and Molecular Evidence of the Consumption of Broccoli, Glucoraphanin and Sulforaphane in Humans -- Part VI Biotechnology: Metabolic Engineering of Aliphatic Glucosinolates in Hairy Root Cultures -- Biotic Elicitors Effectively increase the Glucosinolates Content -- The Physiological Importance of Glucosinolates on Plant Response to Abiotic Stress -- Sucrose Enhances the Accumulation of anthocyanins and Glucosinolates in Broccoli Sprouts -- Enhancement of Glucosinolate and Sulforaphane Formation of Broccoli Sprouts by Zinc Sulphate via its Stress Effect -- Reactivity and Stability of Glucosinolates and their Breakdown Products in Foods -- Part VII Methods: Extraction and Characterization of Glucosinolates -- Analytical Methods for Determining Bioavailability and Bioaccessibility of Bioactive Compounds from Fruits and Vegetables: Glucosinolates -- Phytochemical Fingerprinting for Simultaneous Identification of Glucosinolates and Phenolics -- Major and Minor Glucosinolates by Mass Spectrometry -- Quantification of Plant Surface Metabolites by Matrix-Assisted Laser Desorption–Ionization Mass Spectrometry Imaging: Glucosinolates on Arabidopsis Thaliana Leaves -- Quantification of Glucosinolates by Reverse-Phase Liquid Chromatography -- Glucosinolates: Extraction and Methods of Analysis from Paper Chromatography to Microchip analysis -- Spectrophotometric Method for Quantification of Total Glucosinolates -- The Use of 'Omics Technologies in Brassicaceous Vegetables. |
| En línea: |
https://link-springer-com.biblioproxy.umanizales.edu.co/referencework/10.1007/97 [...] |
| Link: |
https://biblioteca.umanizales.edu.co/ils/opac_css/index.php?lvl=notice_display&i |
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Glucosinolates
