| Título : |
Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater |
| Tipo de documento: |
documento electrónico |
| Autores: |
Magnani, Marciane, |
| Mención de edición: |
1 ed. |
| Editorial: |
Boston, MA [USA] : Springer |
| Fecha de publicación: |
2021 |
| Número de páginas: |
XII, 244 p. 44 ilustraciones, 35 ilustraciones en color. |
| ISBN/ISSN/DL: |
978-1-07-161932-2 |
| Nota general: |
Libro disponible en la plataforma SpringerLink. Descarga y lectura en formatos PDF, HTML y ePub. Descarga completa o por capítulos. |
| Palabras clave: |
Ciencia de los Alimentos bacterias |
| Índice Dewey: |
641.3 Alimentos |
| Resumen: |
Este volumen detalla los métodos y procedimientos utilizados para detectar y enumerar bacterias en los alimentos. Los capítulos guían a los lectores a través de matrices de alimentos y bebidas, técnicas utilizadas para enumerar bacterias, cepas bacterianas mixtas (presentes de forma natural o inoculadas), levaduras, virus, protozoos en distintas matrices de alimentos y agua dulce. Autorizado y de vanguardia, Detección y enumeración de bacterias, levaduras, virus y protozoos en alimentos y agua dulce tiene como objetivo proporcionar una comprensión básica sobre la detección y enumeración de microorganismos en los alimentos. |
| Nota de contenido: |
Survival of pathogens on surfaces and the influence of inoculating matrix on survival capabilities -- Enumeration of viable cells of bacteria in food and water with flow cytometry -- Evaluation of physiological characteristics of bacterial cells in foods and water with flow cytometry -- Detection of sublethally injured cells by the selective medium plating technique -- Combining culturing technique and metabarcoding to study microbiota in the meat industry -- Assessment of in vitro biofilms by plate count and crystal violet staining: is one technique enough? -- Evolution assays for the isolation of mutant bacteria resistant to natural antimicrobials -- Preparing yeast suspension through serial dilution for enumeration -- Standardizing suspension of yeast for inoculation in food fermentations -- Enumerating yeast in foods and water using the spread plating technique -- Enumerating distinct yeast in the same food sample -- Detection and quantifiction of yeast species in food samples for quality control -- Evaluation of yeast inoculated in parallel to the autochthonous microbiota in food samples -- Double layer plaque assay technique for enumeration of viruses surrogates -- Detection of protozoan parasites on leafy greens using multiplex PCR -- Viability of Trypanosoma cruzi in food and beverages -- Detection of Giardia cysts and Cryptosporidium oocysts in edible shellfish: choosing a target -- Protocol for the detection of Toxoplasma gondii oocysts in water samples -- Detection of Toxoplasma gondii in milk and cheese -- Detection of Toxoplasma gondii in meat -- Detection of Toxoplasma gondii and Cyclospora cayetanensis in oysters. . |
| En línea: |
https://link-springer-com.biblioproxy.umanizales.edu.co/referencework/10.1007/97 [...] |
| Link: |
https://biblioteca.umanizales.edu.co/ils/opac_css/index.php?lvl=notice_display&i |
Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater [documento electrónico] / Magnani, Marciane, . - 1 ed. . - Boston, MA [USA] : Springer, 2021 . - XII, 244 p. 44 ilustraciones, 35 ilustraciones en color. ISBN : 978-1-07-161932-2 Libro disponible en la plataforma SpringerLink. Descarga y lectura en formatos PDF, HTML y ePub. Descarga completa o por capítulos.
| Palabras clave: |
Ciencia de los Alimentos bacterias |
| Índice Dewey: |
641.3 Alimentos |
| Resumen: |
Este volumen detalla los métodos y procedimientos utilizados para detectar y enumerar bacterias en los alimentos. Los capítulos guían a los lectores a través de matrices de alimentos y bebidas, técnicas utilizadas para enumerar bacterias, cepas bacterianas mixtas (presentes de forma natural o inoculadas), levaduras, virus, protozoos en distintas matrices de alimentos y agua dulce. Autorizado y de vanguardia, Detección y enumeración de bacterias, levaduras, virus y protozoos en alimentos y agua dulce tiene como objetivo proporcionar una comprensión básica sobre la detección y enumeración de microorganismos en los alimentos. |
| Nota de contenido: |
Survival of pathogens on surfaces and the influence of inoculating matrix on survival capabilities -- Enumeration of viable cells of bacteria in food and water with flow cytometry -- Evaluation of physiological characteristics of bacterial cells in foods and water with flow cytometry -- Detection of sublethally injured cells by the selective medium plating technique -- Combining culturing technique and metabarcoding to study microbiota in the meat industry -- Assessment of in vitro biofilms by plate count and crystal violet staining: is one technique enough? -- Evolution assays for the isolation of mutant bacteria resistant to natural antimicrobials -- Preparing yeast suspension through serial dilution for enumeration -- Standardizing suspension of yeast for inoculation in food fermentations -- Enumerating yeast in foods and water using the spread plating technique -- Enumerating distinct yeast in the same food sample -- Detection and quantifiction of yeast species in food samples for quality control -- Evaluation of yeast inoculated in parallel to the autochthonous microbiota in food samples -- Double layer plaque assay technique for enumeration of viruses surrogates -- Detection of protozoan parasites on leafy greens using multiplex PCR -- Viability of Trypanosoma cruzi in food and beverages -- Detection of Giardia cysts and Cryptosporidium oocysts in edible shellfish: choosing a target -- Protocol for the detection of Toxoplasma gondii oocysts in water samples -- Detection of Toxoplasma gondii in milk and cheese -- Detection of Toxoplasma gondii in meat -- Detection of Toxoplasma gondii and Cyclospora cayetanensis in oysters. . |
| En línea: |
https://link-springer-com.biblioproxy.umanizales.edu.co/referencework/10.1007/97 [...] |
| Link: |
https://biblioteca.umanizales.edu.co/ils/opac_css/index.php?lvl=notice_display&i |
|  |
Hacer una sugerencia Refinar búsquedaDetection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater / Magnani, Marciane
