Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater / Magnani, Marciane  

Público ISBD Ningún comentario para este registro. Título : Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater Tipo de documento: documento electrónico Autores: Magnani, Marciane, Mención de edición: 1 ed. Editorial: Boston [USA] : Springer Fecha de publicación: 2021 Número de páginas: XII, 244 p. 44 ilustraciones, 35 ilustraciones en color. ISBN/ISSN/DL: 978-1-07-161932-2 Nota general: Libro disponible en la plataforma SpringerLink. Descarga y lectura en formatos PDF, HTML y ePub. Descarga completa o por capítulos. Idioma : Inglés (eng) Palabras clave: Ciencia de los Alimentos  bacterias Clasificación: 641.3 Resumen: Este volumen detalla los métodos y procedimientos utilizados para detectar y enumerar bacterias en los alimentos. Los capítulos guían a los lectores a través de matrices de alimentos y bebidas, técnicas utilizadas para enumerar bacterias, cepas bacterianas mixtas (presentes de forma natural o inoculadas), levaduras, virus, protozoos en distintas matrices de alimentos y agua dulce. Autorizado y de vanguardia, Detección y enumeración de bacterias, levaduras, virus y protozoos en alimentos y agua dulce tiene como objetivo proporcionar una comprensión básica sobre la detección y enumeración de microorganismos en los alimentos. Nota de contenido: Survival of pathogens on surfaces and the influence of inoculating matrix on survival capabilities -- Enumeration of viable cells of bacteria in food and water with flow cytometry -- Evaluation of physiological characteristics of bacterial cells in foods and water with flow cytometry -- Detection of sublethally injured cells by the selective medium plating technique -- Combining culturing technique and metabarcoding to study microbiota in the meat industry -- Assessment of in vitro biofilms by plate count and crystal violet staining: is one technique enough? -- Evolution assays for the isolation of mutant bacteria resistant to natural antimicrobials -- Preparing yeast suspension through serial dilution for enumeration -- Standardizing suspension of yeast for inoculation in food fermentations -- Enumerating yeast in foods and water using the spread plating technique -- Enumerating distinct yeast in the same food sample -- Detection and quantifiction of yeast species in food samples for quality control -- Evaluation of yeast inoculated in parallel to the autochthonous microbiota in food samples -- Double layer plaque assay technique for enumeration of viruses surrogates -- Detection of protozoan parasites on leafy greens using multiplex PCR -- Viability of Trypanosoma cruzi in food and beverages -- Detection of Giardia cysts and Cryptosporidium oocysts in edible shellfish: choosing a target -- Protocol for the detection of Toxoplasma gondii oocysts in water samples -- Detection of Toxoplasma gondii in milk and cheese -- Detection of Toxoplasma gondii in meat -- Detection of Toxoplasma gondii and Cyclospora cayetanensis in oysters. . Tipo de medio : Computadora Summary : This volume details methods and procedures used to detect and enumerate bacteria in food. Chapters guide readers through food and beverage matrices, techniques used to enumerate bacteria, mixed bacterial strains (naturally present or inoculated), yeast, viruses, protozoan in distinct food matrices, and freshwater. Authoritative and cutting-edge, Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater aims to provide a basic understanding on detection and enumeration of microorganisms in foods. Enlace de acceso : https://link-springer-com.biblioproxy.umanizales.edu.co/referencework/10.1007/97 [...] Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater [documento electrónico] / Magnani, Marciane,  . -  1 ed.  . - Boston [USA] : Springer, 2021 . - XII, 244 p. 44 ilustraciones, 35 ilustraciones en color. ISBN : 978-1-07-161932-2 Libro disponible en la plataforma SpringerLink. Descarga y lectura en formatos PDF, HTML y ePub. Descarga completa o por capítulos. Idioma : Inglés (eng) Palabras clave: Ciencia de los Alimentos  bacterias Clasificación: 641.3 Resumen: Este volumen detalla los métodos y procedimientos utilizados para detectar y enumerar bacterias en los alimentos. Los capítulos guían a los lectores a través de matrices de alimentos y bebidas, técnicas utilizadas para enumerar bacterias, cepas bacterianas mixtas (presentes de forma natural o inoculadas), levaduras, virus, protozoos en distintas matrices de alimentos y agua dulce. Autorizado y de vanguardia, Detección y enumeración de bacterias, levaduras, virus y protozoos en alimentos y agua dulce tiene como objetivo proporcionar una comprensión básica sobre la detección y enumeración de microorganismos en los alimentos. Nota de contenido: Survival of pathogens on surfaces and the influence of inoculating matrix on survival capabilities -- Enumeration of viable cells of bacteria in food and water with flow cytometry -- Evaluation of physiological characteristics of bacterial cells in foods and water with flow cytometry -- Detection of sublethally injured cells by the selective medium plating technique -- Combining culturing technique and metabarcoding to study microbiota in the meat industry -- Assessment of in vitro biofilms by plate count and crystal violet staining: is one technique enough? -- Evolution assays for the isolation of mutant bacteria resistant to natural antimicrobials -- Preparing yeast suspension through serial dilution for enumeration -- Standardizing suspension of yeast for inoculation in food fermentations -- Enumerating yeast in foods and water using the spread plating technique -- Enumerating distinct yeast in the same food sample -- Detection and quantifiction of yeast species in food samples for quality control -- Evaluation of yeast inoculated in parallel to the autochthonous microbiota in food samples -- Double layer plaque assay technique for enumeration of viruses surrogates -- Detection of protozoan parasites on leafy greens using multiplex PCR -- Viability of Trypanosoma cruzi in food and beverages -- Detection of Giardia cysts and Cryptosporidium oocysts in edible shellfish: choosing a target -- Protocol for the detection of Toxoplasma gondii oocysts in water samples -- Detection of Toxoplasma gondii in milk and cheese -- Detection of Toxoplasma gondii in meat -- Detection of Toxoplasma gondii and Cyclospora cayetanensis in oysters. . Tipo de medio : Computadora Summary : This volume details methods and procedures used to detect and enumerate bacteria in food. Chapters guide readers through food and beverage matrices, techniques used to enumerate bacteria, mixed bacterial strains (naturally present or inoculated), yeast, viruses, protozoan in distinct food matrices, and freshwater. Authoritative and cutting-edge, Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater aims to provide a basic understanding on detection and enumeration of microorganisms in foods. Enlace de acceso : https://link-springer-com.biblioproxy.umanizales.edu.co/referencework/10.1007/97 [...]

---

1 (1 - 1 / 1) Ver por página : 25 50 100 200