Diet for a Sustainable Ecosystem / Cuker, Benjamin E.  

Público ISBD Ningún comentario para este registro. Título : Diet for a Sustainable Ecosystem : The Science for Recovering the Health of the Chesapeake Bay and its People Tipo de documento: documento electrónico Autores: Cuker, Benjamin E., Mención de edición: 1 ed. Editorial: [s.l.] : Springer Fecha de publicación: 2020 Número de páginas: XIV, 430 p. 240 ilustraciones, 198 ilustraciones en color. ISBN/ISSN/DL: 978-3-030-45481-4 Nota general: Libro disponible en la plataforma SpringerLink. Descarga y lectura en formatos PDF, HTML y ePub. Descarga completa o por capítulos. Palabras clave: Biología de la Conservación  Ecología  Migración animal  Biodiversidad  Ciencia de los Alimentos Índice Dewey: 333.9516 Resumen: Este libro explora en profundidad un ecosistema específico para tejer una historia basada en el lugar y la historia. Incorpora el tema de un viaje para ayudar a revelar el problema del medio ambiente, la salud humana y el sistema alimentario. Si bien se basa en un enfoque histórico que se remonta a la era colonial estadounidense, también incorpora hallazgos científicos más contemporáneos. Al crear su historia en torno a un lugar específico, el libro facilita que los lectores se identifiquen con el contenido y, posteriormente, utilicen lo que aprenden para comprender mejor el papel de los sistemas alimentarios a escala global. Nota de contenido: Part I. Introduction and Background -- Introduction: Starting the Journey to a Sustainable Ecosystem and Healthy People -- The Bay and Its Watershed: A Voyage Back in Time -- Scientific Concepts for Understanding the health of the Chesapeake Bay and its people -- Part II. Foundations of the Chesapeake Bay Food System and the Consequences of Over-Extraction -- The Algonquin Food System and how it Shaped the Ecosystem and Interactions with the English Colonists of the Chesapeake Bay -- A Fishing Trip: Exploiting and managing the commons of the Chesapeake Bay -- Menhaden, the Inedible Fish that Most Everyone Eats -- Blue Crabs: Beautiful Savory Swimmers of the Chesapeake Bay -- The Chesapeake Bay Oyster: Cobblestone to Keystone -- Passenger Pigeon and Waterfowl: Flights to Extinction and Not -- Part III. Industrial-chemical Agriculture Reshapes the Bay's Ecosystem -- The journey from Peruvian Guano to Artificial Fertilizer ends with too Much Nitrogen in the Chesapeake Bay -- Pesticides bring the War on Nature to The Chesapeake Bay -- Livestock and Poultry: the Other Colonists who Changed the Food System of the Chesapeake Bay -- Part IV. Consequences of and Alternatives to the Standard American Diet: Human and Ecosystem Health -- Instead of Eating Fish: the Health Consequences of Eating Seafood from the Chesapeake Bay Compared to Other Choices -- Sugar Twice Enslaves: Consequences for the People of the Chesapeake -- Eutrophication: Obesity of the Bay and its People -- Finishing the Journey: Urine and Feces as Misplaced Resources -- Plastic Food System Waste Travels Far but Never Goes Away -- Part V. Looking to the Future: Ecology, Economics, Ethics, and Policy for Restoring the Health of the Bay and its People -- A New Food System for The Chesapeake Bay Region and a Changing Climate -- An Organic-Based Food System: A Voyage Back and Forward in Time -- What Nature, Politics and Policy Demand of the Chesapeake Bay and its Food System -- Ethics and Economics of Building a Food System to Recover the Health of the Chesapeake Bay and its People. En línea: https://link-springer-com.biblioproxy.umanizales.edu.co/referencework/10.1007/97 [...] Link: https://biblioteca.umanizales.edu.co/ils/opac_css/index.php?lvl=notice_display&i Diet for a Sustainable Ecosystem : The Science for Recovering the Health of the Chesapeake Bay and its People [documento electrónico] / Cuker, Benjamin E.,  . -  1 ed.  . - [s.l.] : Springer, 2020 . - XIV, 430 p. 240 ilustraciones, 198 ilustraciones en color. ISBN : 978-3-030-45481-4 Libro disponible en la plataforma SpringerLink. Descarga y lectura en formatos PDF, HTML y ePub. Descarga completa o por capítulos. Palabras clave: Biología de la Conservación  Ecología  Migración animal  Biodiversidad  Ciencia de los Alimentos Índice Dewey: 333.9516 Resumen: Este libro explora en profundidad un ecosistema específico para tejer una historia basada en el lugar y la historia. Incorpora el tema de un viaje para ayudar a revelar el problema del medio ambiente, la salud humana y el sistema alimentario. Si bien se basa en un enfoque histórico que se remonta a la era colonial estadounidense, también incorpora hallazgos científicos más contemporáneos. Al crear su historia en torno a un lugar específico, el libro facilita que los lectores se identifiquen con el contenido y, posteriormente, utilicen lo que aprenden para comprender mejor el papel de los sistemas alimentarios a escala global. Nota de contenido: Part I. Introduction and Background -- Introduction: Starting the Journey to a Sustainable Ecosystem and Healthy People -- The Bay and Its Watershed: A Voyage Back in Time -- Scientific Concepts for Understanding the health of the Chesapeake Bay and its people -- Part II. Foundations of the Chesapeake Bay Food System and the Consequences of Over-Extraction -- The Algonquin Food System and how it Shaped the Ecosystem and Interactions with the English Colonists of the Chesapeake Bay -- A Fishing Trip: Exploiting and managing the commons of the Chesapeake Bay -- Menhaden, the Inedible Fish that Most Everyone Eats -- Blue Crabs: Beautiful Savory Swimmers of the Chesapeake Bay -- The Chesapeake Bay Oyster: Cobblestone to Keystone -- Passenger Pigeon and Waterfowl: Flights to Extinction and Not -- Part III. Industrial-chemical Agriculture Reshapes the Bay's Ecosystem -- The journey from Peruvian Guano to Artificial Fertilizer ends with too Much Nitrogen in the Chesapeake Bay -- Pesticides bring the War on Nature to The Chesapeake Bay -- Livestock and Poultry: the Other Colonists who Changed the Food System of the Chesapeake Bay -- Part IV. Consequences of and Alternatives to the Standard American Diet: Human and Ecosystem Health -- Instead of Eating Fish: the Health Consequences of Eating Seafood from the Chesapeake Bay Compared to Other Choices -- Sugar Twice Enslaves: Consequences for the People of the Chesapeake -- Eutrophication: Obesity of the Bay and its People -- Finishing the Journey: Urine and Feces as Misplaced Resources -- Plastic Food System Waste Travels Far but Never Goes Away -- Part V. Looking to the Future: Ecology, Economics, Ethics, and Policy for Restoring the Health of the Bay and its People -- A New Food System for The Chesapeake Bay Region and a Changing Climate -- An Organic-Based Food System: A Voyage Back and Forward in Time -- What Nature, Politics and Policy Demand of the Chesapeake Bay and its Food System -- Ethics and Economics of Building a Food System to Recover the Health of the Chesapeake Bay and its People. En línea: https://link-springer-com.biblioproxy.umanizales.edu.co/referencework/10.1007/97 [...] Link: https://biblioteca.umanizales.edu.co/ils/opac_css/index.php?lvl=notice_display&i

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