Clinical Aspects of Natural and Added Phosphorus in Foods / Gutiérrez, Orlando M. ; Kalantar-Zadeh, Kamyar ; Mehrotra, Rajnish  

Público ISBD Ningún comentario para este registro. Título : Clinical Aspects of Natural and Added Phosphorus in Foods Tipo de documento: documento electrónico Autores: Gutiérrez, Orlando M., ; Kalantar-Zadeh, Kamyar, ; Mehrotra, Rajnish, Mención de edición: 1 ed. Editorial: New york [USA] : Springer Fecha de publicación: 2017 Número de páginas: XXI, 266 p. 15 ilustraciones, 12 ilustraciones en color. ISBN/ISSN/DL: 978-1-4939-6566-3 Nota general: Libro disponible en la plataforma SpringerLink. Descarga y lectura en formatos PDF, HTML y ePub. Descarga completa o por capítulos. Idioma : Inglés (eng) Palabras clave: Nefrología Clasificación: 613.2 Resumen: Esta referencia integral cubre el impacto del fósforo dietético en la fisiología del fósforo, la salud pública y la patogénesis de las enfermedades. Dividida en tres partes, la primera sección es una descripción general de la historia del fósforo y la regulación de su homeostasis. La segunda sección se centra en cuestiones específicas relacionadas con el fósforo en el suministro de alimentos. Las aplicaciones clínicas del material presentado en las secciones anteriores se reúnen en la tercera sección, incluida la importancia tanto del exceso como de la deficiencia de fósforo para la patogénesis de una amplia variedad de enfermedades, incluidas enfermedades renales, cardiovasculares, óseas y oncológicas. Aspectos clínicos del fósforo natural y añadido en los alimentos es un recurso indispensable para comprender la creciente importancia del contenido de fósforo en la dieta en la salud y la enfermedad, mejorar la atención al paciente y hacer avanzar el campo de la ciencia del fósforo. . Nota de contenido: I. Basic Phosphorus Physiology -- 1. The Story of Phosphorus -- 2. Overview of Phosphorus Homeostasis -- 3. Hormonal Regulation of Phosphorus Homeostasis: Parathyroid Hormone, Fibroblast Growth Factor 23, and Klotho -- II. Phosphorus in food -- 4. Phosphorus in the Modern Food Supply: Underestimation of Exposure -- 5. Nutritional Aspects of Phosphorus Compounds in Foods -- 6. Phosphorus Additives in Food Processing -- 7. Effects of Natural and Added Phosphorus Compounds in Foods in Health and Disease -- 8. Phosphorus Utilization in Animal Agriculture -- 9. Technical Aspects about Measuring Phosphorus in Food -- III. Phosphorous – Nutrient interactions -- 10. Interaction Between Calcium and Phosphorus and the Relationship to Bone Health -- 11. Phosphate Deficiency and the Phosphate Depletion Syndrome: Pathophysiology, Diagnosis, and Treatment -- 12. Dietary Phytate and Interactions with Mineral Nutrients -- IV. Phosphorus and Disease -- 13. Phosphorus and Kidney Disease: Mechanisms for Perturbed Phosphorus Homeostasis in Chronic Kidney Disease -- 14. Hidden Forms of Phosphorus in the Diet: Impact in the General Population and in Individuals with Chronic Kidney Disease -- 15. Dietary Phosphorus and Bone Disease -- 16. Phosphorus and Cardiovascular Disease -- 17. Phosphorus and Malignancies. Tipo de medio : Computadora Summary : This comprehensive reference covers the impact of dietary phosphorus in phosphorus physiology, public health and the pathogenesis of disease. Divided into three parts, the first section is an overview of the history of phosphorus and the regulation of phosphorus homeostasis. The second section focuses on specific matters related to phosphorus in the food supply. Clinical applications of the material presented in the preceding sections are pulled together in the third section - including the importance of both phosphorus excess and phosphorus deficiency for the pathogenesis of a wide variety of disease including kidney, cardiovascular, bone and oncologic diseases. Clinical Aspects of Natural and Added Phosphorus in Foods is an indispensable resource for understanding the growing importance of dietary phosphorus content in health and disease, enhancing patient care and moving forward the field of phosphorus science. . Enlace de acceso : https://link-springer-com.biblioproxy.umanizales.edu.co/referencework/10.1007/97 [...] Clinical Aspects of Natural and Added Phosphorus in Foods [documento electrónico] / Gutiérrez, Orlando M., ; Kalantar-Zadeh, Kamyar, ; Mehrotra, Rajnish,  . -  1 ed.  . - New york [USA] : Springer, 2017 . - XXI, 266 p. 15 ilustraciones, 12 ilustraciones en color. ISBN : 978-1-4939-6566-3 Libro disponible en la plataforma SpringerLink. Descarga y lectura en formatos PDF, HTML y ePub. Descarga completa o por capítulos. Idioma : Inglés (eng) Palabras clave: Nefrología Clasificación: 613.2 Resumen: Esta referencia integral cubre el impacto del fósforo dietético en la fisiología del fósforo, la salud pública y la patogénesis de las enfermedades. Dividida en tres partes, la primera sección es una descripción general de la historia del fósforo y la regulación de su homeostasis. La segunda sección se centra en cuestiones específicas relacionadas con el fósforo en el suministro de alimentos. Las aplicaciones clínicas del material presentado en las secciones anteriores se reúnen en la tercera sección, incluida la importancia tanto del exceso como de la deficiencia de fósforo para la patogénesis de una amplia variedad de enfermedades, incluidas enfermedades renales, cardiovasculares, óseas y oncológicas. Aspectos clínicos del fósforo natural y añadido en los alimentos es un recurso indispensable para comprender la creciente importancia del contenido de fósforo en la dieta en la salud y la enfermedad, mejorar la atención al paciente y hacer avanzar el campo de la ciencia del fósforo. . Nota de contenido: I. Basic Phosphorus Physiology -- 1. The Story of Phosphorus -- 2. Overview of Phosphorus Homeostasis -- 3. Hormonal Regulation of Phosphorus Homeostasis: Parathyroid Hormone, Fibroblast Growth Factor 23, and Klotho -- II. Phosphorus in food -- 4. Phosphorus in the Modern Food Supply: Underestimation of Exposure -- 5. Nutritional Aspects of Phosphorus Compounds in Foods -- 6. Phosphorus Additives in Food Processing -- 7. Effects of Natural and Added Phosphorus Compounds in Foods in Health and Disease -- 8. Phosphorus Utilization in Animal Agriculture -- 9. Technical Aspects about Measuring Phosphorus in Food -- III. Phosphorous – Nutrient interactions -- 10. Interaction Between Calcium and Phosphorus and the Relationship to Bone Health -- 11. Phosphate Deficiency and the Phosphate Depletion Syndrome: Pathophysiology, Diagnosis, and Treatment -- 12. Dietary Phytate and Interactions with Mineral Nutrients -- IV. Phosphorus and Disease -- 13. Phosphorus and Kidney Disease: Mechanisms for Perturbed Phosphorus Homeostasis in Chronic Kidney Disease -- 14. Hidden Forms of Phosphorus in the Diet: Impact in the General Population and in Individuals with Chronic Kidney Disease -- 15. Dietary Phosphorus and Bone Disease -- 16. Phosphorus and Cardiovascular Disease -- 17. Phosphorus and Malignancies. Tipo de medio : Computadora Summary : This comprehensive reference covers the impact of dietary phosphorus in phosphorus physiology, public health and the pathogenesis of disease. Divided into three parts, the first section is an overview of the history of phosphorus and the regulation of phosphorus homeostasis. The second section focuses on specific matters related to phosphorus in the food supply. Clinical applications of the material presented in the preceding sections are pulled together in the third section - including the importance of both phosphorus excess and phosphorus deficiency for the pathogenesis of a wide variety of disease including kidney, cardiovascular, bone and oncologic diseases. Clinical Aspects of Natural and Added Phosphorus in Foods is an indispensable resource for understanding the growing importance of dietary phosphorus content in health and disease, enhancing patient care and moving forward the field of phosphorus science. . Enlace de acceso : https://link-springer-com.biblioproxy.umanizales.edu.co/referencework/10.1007/97 [...]

Endocrine Disorders in Kidney Disease / Rhee, Connie M. ; Kalantar-Zadeh, Kamyar ; Brent, Gregory A.  

Público ISBD Ningún comentario para este registro. Título : Endocrine Disorders in Kidney Disease : Diagnosis and Treatment Tipo de documento: documento electrónico Autores: Rhee, Connie M., ; Kalantar-Zadeh, Kamyar, ; Brent, Gregory A., Mención de edición: 1 ed. Editorial: [s.l.] : Springer Fecha de publicación: 2019 Número de páginas: XIV, 354 p. 31 ilustraciones, 16 ilustraciones en color. ISBN/ISSN/DL: 978-3-319-97765-2 Nota general: Libro disponible en la plataforma SpringerLink. Descarga y lectura en formatos PDF, HTML y ePub. Descarga completa o por capítulos. Idioma : Inglés (eng) Palabras clave: Nefrología  Endocrinología Clasificación: 616.61 Resumen: Este libro completo examina la compleja interacción entre los trastornos endocrinos y renales, y cómo esta interrelación afecta a los pacientes con enfermedad renal crónica. Los capítulos, escritos por expertos en áreas de endocrinología y nefrología, cubren una variedad de temas, que incluyen diabetes, síndrome metabólico, disfunción tiroidea, trastornos gonadales, dislipidemia, trastornos minerales óseos, obesidad y trastornos pituitarios. Estas comorbilidades se examinan minuciosamente y brindan al médico, al investigador y al alumno una mayor comprensión del impacto de los trastornos endocrinos en los pacientes con enfermedad renal, la capacidad de identificar lagunas persistentes en el conocimiento para futuras investigaciones y acercarse al objetivo de mejorar la salud. Salud y supervivencia de la población con enfermedad renal crónica. . Nota de contenido: Section I. Diabetes, Insulin Resistance, and the Metabolic Syndrome -- Chapter 1: Insulin Resistance and the Metabolic Syndrome in Kidney Disease (e.g. the Cardiorenal Metabolic Syndrome) -- Chapter 2: Diabetic Kidney Disease -- Chapter 3: Glucose Homeostasis and the Burnt-Out Diabetes Phenomenon in Patients with Kidney Disease -- Chapter 4: Glycemic Metrics and Targets in Kidney Disease -- Chapter 5: Diabetic Pharmacotherapies in Kidney Disease -- Chapter 6: Diabetes Mellitus and Renal Transplantation -- Section II. Thyroid Dysfunction -- Chapter 7: Evaluating Thyroid Function Tests in Patients with Kidney Disease -- Chapter 8: Thyroid Status and Outcomes in Kidney Disease -- Section III. Gonadal Disorders -- Chapter 9: Testosterone Deficiency and Other Testicular Disorders in Kidney Disease -- Chapter 10: Amenorrhea and Estrogen Disorders in Women with Kidney Disease -- Chapter 11: Pregnancy in Kidney Disease -- Section IV. Dyslipidemia -- Chapter 12: Lipid DisordersAssociated with Chronic Kidney Disease and Nephrotic Syndrome -- Chapter 13: Drugs for Treatment of Dyslipidemia Available in the US -- Section V. Mineral Bone Disorders -- Chapter 14: Calcium Homeostasis in Kidney Disease -- Chapter 15: Phosphorus Retention and Elevated FGF-23 in Chronic Kidney Disease -- Chapter 16: Vitamin D and Parathyroid Hormone in Kidney Disease -- Chapter 17: Management of Bone Disorders in Kidney Disease -- Chapter 18: Mineral and Bone Disorders Following Renal Transplantation -- Section VI. Obesity and Adipokines -- Chapter 19: Obeesity in Kidney Disease -- Chapter 20: Adiponectin and Leptin in Kidney Disease Patients -- Section VII. Other Pituitary Disorders -- Chapter 21: Growth Hormone Disorders and Abnormal Stature in Kidney Disease -- Chapter 22: Other Pituitary Disorders and Kidney Disease -- Chapter 23: Endocrine System in Acute Kidney Injury -- Chapter 24: Nutrition and Endocrine Disorders in Kidney Disease. Tipo de medio : Computadora Summary : This comprehensive book examines the complex interplay between endocrine and kidney disorders, and how this inter-relationship impacts patients with chronic kidney disease. Authored by experts in areas of endocrinology and nephrology, chapters cover a variety of topics, including diabetes, metabolic syndrome, thyroid dysfunction, gonadal disorders, dyslipidemia, mineral bone disorders, obesity, and pituitary disorders. These comorbidities are thoroughly examined and provide the clinician, researcher, and trainee with a greater understanding of the impact of endocrine disorders on kidney disease patients, the ability to identify persistent gaps in knowledge for future investigation, and move closer towards the goal of improving the health and survival of the chronic kidney disease population. . Enlace de acceso : https://link-springer-com.biblioproxy.umanizales.edu.co/referencework/10.1007/97 [...] Endocrine Disorders in Kidney Disease : Diagnosis and Treatment [documento electrónico] / Rhee, Connie M., ; Kalantar-Zadeh, Kamyar, ; Brent, Gregory A.,  . -  1 ed.  . - [s.l.] : Springer, 2019 . - XIV, 354 p. 31 ilustraciones, 16 ilustraciones en color. ISBN : 978-3-319-97765-2 Libro disponible en la plataforma SpringerLink. Descarga y lectura en formatos PDF, HTML y ePub. Descarga completa o por capítulos. Idioma : Inglés (eng) Palabras clave: Nefrología  Endocrinología Clasificación: 616.61 Resumen: Este libro completo examina la compleja interacción entre los trastornos endocrinos y renales, y cómo esta interrelación afecta a los pacientes con enfermedad renal crónica. Los capítulos, escritos por expertos en áreas de endocrinología y nefrología, cubren una variedad de temas, que incluyen diabetes, síndrome metabólico, disfunción tiroidea, trastornos gonadales, dislipidemia, trastornos minerales óseos, obesidad y trastornos pituitarios. Estas comorbilidades se examinan minuciosamente y brindan al médico, al investigador y al alumno una mayor comprensión del impacto de los trastornos endocrinos en los pacientes con enfermedad renal, la capacidad de identificar lagunas persistentes en el conocimiento para futuras investigaciones y acercarse al objetivo de mejorar la salud. Salud y supervivencia de la población con enfermedad renal crónica. . Nota de contenido: Section I. Diabetes, Insulin Resistance, and the Metabolic Syndrome -- Chapter 1: Insulin Resistance and the Metabolic Syndrome in Kidney Disease (e.g. the Cardiorenal Metabolic Syndrome) -- Chapter 2: Diabetic Kidney Disease -- Chapter 3: Glucose Homeostasis and the Burnt-Out Diabetes Phenomenon in Patients with Kidney Disease -- Chapter 4: Glycemic Metrics and Targets in Kidney Disease -- Chapter 5: Diabetic Pharmacotherapies in Kidney Disease -- Chapter 6: Diabetes Mellitus and Renal Transplantation -- Section II. Thyroid Dysfunction -- Chapter 7: Evaluating Thyroid Function Tests in Patients with Kidney Disease -- Chapter 8: Thyroid Status and Outcomes in Kidney Disease -- Section III. Gonadal Disorders -- Chapter 9: Testosterone Deficiency and Other Testicular Disorders in Kidney Disease -- Chapter 10: Amenorrhea and Estrogen Disorders in Women with Kidney Disease -- Chapter 11: Pregnancy in Kidney Disease -- Section IV. Dyslipidemia -- Chapter 12: Lipid DisordersAssociated with Chronic Kidney Disease and Nephrotic Syndrome -- Chapter 13: Drugs for Treatment of Dyslipidemia Available in the US -- Section V. Mineral Bone Disorders -- Chapter 14: Calcium Homeostasis in Kidney Disease -- Chapter 15: Phosphorus Retention and Elevated FGF-23 in Chronic Kidney Disease -- Chapter 16: Vitamin D and Parathyroid Hormone in Kidney Disease -- Chapter 17: Management of Bone Disorders in Kidney Disease -- Chapter 18: Mineral and Bone Disorders Following Renal Transplantation -- Section VI. Obesity and Adipokines -- Chapter 19: Obeesity in Kidney Disease -- Chapter 20: Adiponectin and Leptin in Kidney Disease Patients -- Section VII. Other Pituitary Disorders -- Chapter 21: Growth Hormone Disorders and Abnormal Stature in Kidney Disease -- Chapter 22: Other Pituitary Disorders and Kidney Disease -- Chapter 23: Endocrine System in Acute Kidney Injury -- Chapter 24: Nutrition and Endocrine Disorders in Kidney Disease. Tipo de medio : Computadora Summary : This comprehensive book examines the complex interplay between endocrine and kidney disorders, and how this inter-relationship impacts patients with chronic kidney disease. Authored by experts in areas of endocrinology and nephrology, chapters cover a variety of topics, including diabetes, metabolic syndrome, thyroid dysfunction, gonadal disorders, dyslipidemia, mineral bone disorders, obesity, and pituitary disorders. These comorbidities are thoroughly examined and provide the clinician, researcher, and trainee with a greater understanding of the impact of endocrine disorders on kidney disease patients, the ability to identify persistent gaps in knowledge for future investigation, and move closer towards the goal of improving the health and survival of the chronic kidney disease population. . Enlace de acceso : https://link-springer-com.biblioproxy.umanizales.edu.co/referencework/10.1007/97 [...]

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