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Autor Sibirny, Andriy A. |
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TÃtulo : Biotechnology of Yeasts and Filamentous Fungi Tipo de documento: documento electrónico Autores: Sibirny, Andriy A., Mención de edición: 1 ed. Editorial: [s.l.] : Springer Fecha de publicación: 2017 Número de páginas: VIII, 412 p. 48 ilustraciones, 21 ilustraciones en color. ISBN/ISSN/DL: 978-3-319-58829-2 Nota general: Libro disponible en la plataforma SpringerLink. Descarga y lectura en formatos PDF, HTML y ePub. Descarga completa o por capítulos. Idioma : Inglés (eng) Palabras clave: Genética microbiana MicrobiologÃa industrial Hongos MicologÃa MicrobiologÃa Clasificación: 579.135 Resumen: Este libro proporciona una descripción completa de las aplicaciones biotecnológicas de hongos unicelulares y multicelulares en una variedad de ramas industriales. La ingenierÃa genética y metabólica dirigida a hongos permite la producción de enzimas y proteÃnas nativas y transgénicas a escala industrial. Estos encuentran aplicación principalmente en biorrefinerÃas para la producción de productos quÃmicos y biocombustibles con valor añadido, en la industria farmacéutica y en la biomedicina. Cada capÃtulo está dedicado a las aplicaciones y posibles usos beneficiosos de cepas particulares de levaduras y hongos filamentosos y sus biomoléculas producidas. El libro está dirigido a investigadores tanto del mundo académico como de la industria y a estudiantes de posgrado que trabajan en biotecnologÃa microbiana. Nota de contenido: 1.Genetic improvement of conventional and non-conventional yeasts for the production of 1st and 2nd generation ethanol -- 2.High-temperature bio-ethanol fermentation by conventional and non-conventional yeasts -- 3.Construction of baker's yeast strains with enhanced tolerance to baking-associated stresses -- 4.Anhydrobiosis and dehydration of yeasts -- 5.Biotechnology of glycerol production and conversion in yeasts -- 6.Lipids of yeasts and filamentous fungi and their importance for biotechnology -- 7.Production of Organic Acids by Yeasts and Filamentous Fungi -- 8.Carotenoid production by filamentous fungi and yeasts -- 9.Molecular studies of the flavinogenic fungus Ashbya gosspypii and the flavinogenic yeast Candida famata -- 10.Cold-active enzymes from cold-adapted yeasts -- 11.Methylotrophic yeasts as producers of recombinant proteins -- 12.Biosensors based on yeast/fungal cells -- 13.East-Based Systems For Environmental Control -- 14.Yeast-Based Biosensors For Clinical Diagnostics And Food Control. Tipo de medio : Computadora Summary : This book provides a comprehensive overview on biotechnological applications of unicellular and multicellular fungi in a variety of industrial branches. Targeted genetic and metabolic engineering of fungi allows production of native and transgenic enzymes and proteins in industrial scales. Those most prominently find application in biorefineries for the production of value-added chemicals and biofuels, in the pharmaceutical industry as well as in biomedicine. Each chapter is dedicated to applications and potential beneficial use of particular strains of yeasts and filamentous fungi and their produced biomolecules. The book targets researchers from both academia and industry and graduate students working in microbial biotechnology. Enlace de acceso : https://link-springer-com.biblioproxy.umanizales.edu.co/referencework/10.1007/97 [...] Biotechnology of Yeasts and Filamentous Fungi [documento electrónico] / Sibirny, Andriy A., . - 1 ed. . - [s.l.] : Springer, 2017 . - VIII, 412 p. 48 ilustraciones, 21 ilustraciones en color.
ISBN : 978-3-319-58829-2
Libro disponible en la plataforma SpringerLink. Descarga y lectura en formatos PDF, HTML y ePub. Descarga completa o por capítulos.
Idioma : Inglés (eng)
Palabras clave: Genética microbiana MicrobiologÃa industrial Hongos MicologÃa MicrobiologÃa Clasificación: 579.135 Resumen: Este libro proporciona una descripción completa de las aplicaciones biotecnológicas de hongos unicelulares y multicelulares en una variedad de ramas industriales. La ingenierÃa genética y metabólica dirigida a hongos permite la producción de enzimas y proteÃnas nativas y transgénicas a escala industrial. Estos encuentran aplicación principalmente en biorrefinerÃas para la producción de productos quÃmicos y biocombustibles con valor añadido, en la industria farmacéutica y en la biomedicina. Cada capÃtulo está dedicado a las aplicaciones y posibles usos beneficiosos de cepas particulares de levaduras y hongos filamentosos y sus biomoléculas producidas. El libro está dirigido a investigadores tanto del mundo académico como de la industria y a estudiantes de posgrado que trabajan en biotecnologÃa microbiana. Nota de contenido: 1.Genetic improvement of conventional and non-conventional yeasts for the production of 1st and 2nd generation ethanol -- 2.High-temperature bio-ethanol fermentation by conventional and non-conventional yeasts -- 3.Construction of baker's yeast strains with enhanced tolerance to baking-associated stresses -- 4.Anhydrobiosis and dehydration of yeasts -- 5.Biotechnology of glycerol production and conversion in yeasts -- 6.Lipids of yeasts and filamentous fungi and their importance for biotechnology -- 7.Production of Organic Acids by Yeasts and Filamentous Fungi -- 8.Carotenoid production by filamentous fungi and yeasts -- 9.Molecular studies of the flavinogenic fungus Ashbya gosspypii and the flavinogenic yeast Candida famata -- 10.Cold-active enzymes from cold-adapted yeasts -- 11.Methylotrophic yeasts as producers of recombinant proteins -- 12.Biosensors based on yeast/fungal cells -- 13.East-Based Systems For Environmental Control -- 14.Yeast-Based Biosensors For Clinical Diagnostics And Food Control. Tipo de medio : Computadora Summary : This book provides a comprehensive overview on biotechnological applications of unicellular and multicellular fungi in a variety of industrial branches. Targeted genetic and metabolic engineering of fungi allows production of native and transgenic enzymes and proteins in industrial scales. Those most prominently find application in biorefineries for the production of value-added chemicals and biofuels, in the pharmaceutical industry as well as in biomedicine. Each chapter is dedicated to applications and potential beneficial use of particular strains of yeasts and filamentous fungi and their produced biomolecules. The book targets researchers from both academia and industry and graduate students working in microbial biotechnology. Enlace de acceso : https://link-springer-com.biblioproxy.umanizales.edu.co/referencework/10.1007/97 [...]
