Biosynthetic Technology and Environmental Challenges / Varjani, Sunita J. ; Parameswaran, Binod ; Kumar, Sunil ; Khare, Sunil K.  

Público ISBD Ningún comentario para este registro. Título : Biosynthetic Technology and Environmental Challenges Tipo de documento: documento electrónico Autores: Varjani, Sunita J., ; Parameswaran, Binod, ; Kumar, Sunil, ; Khare, Sunil K., Mención de edición: 1 ed. Editorial: Singapore [Malasia] : Springer Fecha de publicación: 2018 Número de páginas: XV, 401 p. 53 ilustraciones, 38 ilustraciones en color. ISBN/ISSN/DL: 978-981-10-7434-9 Nota general: Libro disponible en la plataforma SpringerLink. Descarga y lectura en formatos PDF, HTML y ePub. Descarga completa o por capítulos. Idioma : Inglés (eng) Palabras clave: Biomateriales  Biotecnología  Desechos y eliminación de desperdicios  Gestión de residuos/tecnología de residuos Clasificación: 620.19 Resumen: Este libro proporciona una revisión exhaustiva de los enfoques biosintéticos para la producción de sustancias químicas de importancia industrial y los desafíos ambientales involucrados. Sus 19 capítulos analizan diferentes aspectos de la tecnología biosintética desde la perspectiva de los principales expertos en el campo. Cubre varios enfoques de biorrefinería, incluido el uso de microbios, plantas modificadas metabólicamente, métodos de tecnología verde y basados ​​en biomasa. Además, examina importantes investigaciones en las áreas de compostaje de residuos orgánicos y peligrosos, gestión y recuperación de nutracéuticos a partir de residuos agroindustriales, biosíntesis y avances tecnológicos de biosurfactantes y biorremediación de aguas residuales. Este libro contribuye a la literatura científica sobre tecnologías biosintéticas y los desafíos ambientales relacionados para los investigadores y académicos que trabajan en esta área en todo el mundo. Nota de contenido: Part I General -- Introduction to Biosynthetic Technology and Environmental -- Part II: Biosynthetic Approaches and Products -- Management of Agro-Industrial Wastes with the Aid of Synthetic Biology -- Advances and Tools in Engineering Yeast for Pharmaceutical Production -- Plant Biosynthetic Engineering through Transcription Regulation: An insight into Molecular Mechanisms During Environmental Stress -- Oil Palm Biomass and its Kinetic Transformation Properties -- Selection and Utilization of Agro-Industrial Waste for Biosynthesis and Hyper-Production of Pullulan: A Review -- Production, Characterization, and Applications of Microbial Poly-Glutamic Acid -- Bioprocesses for the Production of 2,5-Furandicarboxylic Acid -- Biosynthesis of 1,3-Propanediol: Genetics and Applications -- Biosynthesis and Technological Advancements of Biosurfactants -- Recovery of Nutraceuticals from Agri-Food Industry Waste by Lactic Acid Fermentation -- Manno-Oligosaccharides as Prebiotic Valued Products from Agro-Waste -- Computational Modelling and Prediction of Microalgae Growth Focused towards Improved Lipid Production -- Perennial Energy Crops on Drained Peatlands in Finland -- Part III: Environmental Assessment and Waste Management -- Bioenergy Conversion from Aquatic Weed Water Hyacinth into Agronomically Valuable Vermicompos -- Mitigation of Global Warming Potential for Cleaner Composting -- Recent Advances in Composting of Organic and Hazardous Waste: A Road Map to Safer Environment -- Biomarkers Currently used in Water Pollution Monitoring Program -- Bioremediation by Microalgae: Current and Emerging Trends for Effluents Treatments for Value Addition of Waste Streams -- Environmental Assessment of Biorefineries. Tipo de medio : Computadora Summary : This book provides a comprehensive review of biosynthetic approaches to the production of industrially important chemicals and the environmental challenges involved. Its 19 chapters discuss different aspects of biosynthetic technology from the perspective of leading experts in the field. It covers various biorefinery approaches, including the use of microbes, metabolically engineered plants, biomass-based and green technology methods. Further, it examines important research in the areas of organic and hazardous waste composting, management and recovery of nutraceuticals from agro-industrial waste, biosynthesis and technological advancements of biosurfactants and waste water bioremediation. This book contributes to the scientific literature on biosynthetic technologies and the related environmental challenges for researchers and academics working in this area around the globe. Enlace de acceso : https://link-springer-com.biblioproxy.umanizales.edu.co/referencework/10.1007/97 [...] Biosynthetic Technology and Environmental Challenges [documento electrónico] / Varjani, Sunita J., ; Parameswaran, Binod, ; Kumar, Sunil, ; Khare, Sunil K.,  . -  1 ed.  . - Singapore [Malasia] : Springer, 2018 . - XV, 401 p. 53 ilustraciones, 38 ilustraciones en color. ISBN : 978-981-10-7434-9 Libro disponible en la plataforma SpringerLink. Descarga y lectura en formatos PDF, HTML y ePub. Descarga completa o por capítulos. Idioma : Inglés (eng) Palabras clave: Biomateriales  Biotecnología  Desechos y eliminación de desperdicios  Gestión de residuos/tecnología de residuos Clasificación: 620.19 Resumen: Este libro proporciona una revisión exhaustiva de los enfoques biosintéticos para la producción de sustancias químicas de importancia industrial y los desafíos ambientales involucrados. Sus 19 capítulos analizan diferentes aspectos de la tecnología biosintética desde la perspectiva de los principales expertos en el campo. Cubre varios enfoques de biorrefinería, incluido el uso de microbios, plantas modificadas metabólicamente, métodos de tecnología verde y basados ​​en biomasa. Además, examina importantes investigaciones en las áreas de compostaje de residuos orgánicos y peligrosos, gestión y recuperación de nutracéuticos a partir de residuos agroindustriales, biosíntesis y avances tecnológicos de biosurfactantes y biorremediación de aguas residuales. Este libro contribuye a la literatura científica sobre tecnologías biosintéticas y los desafíos ambientales relacionados para los investigadores y académicos que trabajan en esta área en todo el mundo. Nota de contenido: Part I General -- Introduction to Biosynthetic Technology and Environmental -- Part II: Biosynthetic Approaches and Products -- Management of Agro-Industrial Wastes with the Aid of Synthetic Biology -- Advances and Tools in Engineering Yeast for Pharmaceutical Production -- Plant Biosynthetic Engineering through Transcription Regulation: An insight into Molecular Mechanisms During Environmental Stress -- Oil Palm Biomass and its Kinetic Transformation Properties -- Selection and Utilization of Agro-Industrial Waste for Biosynthesis and Hyper-Production of Pullulan: A Review -- Production, Characterization, and Applications of Microbial Poly-Glutamic Acid -- Bioprocesses for the Production of 2,5-Furandicarboxylic Acid -- Biosynthesis of 1,3-Propanediol: Genetics and Applications -- Biosynthesis and Technological Advancements of Biosurfactants -- Recovery of Nutraceuticals from Agri-Food Industry Waste by Lactic Acid Fermentation -- Manno-Oligosaccharides as Prebiotic Valued Products from Agro-Waste -- Computational Modelling and Prediction of Microalgae Growth Focused towards Improved Lipid Production -- Perennial Energy Crops on Drained Peatlands in Finland -- Part III: Environmental Assessment and Waste Management -- Bioenergy Conversion from Aquatic Weed Water Hyacinth into Agronomically Valuable Vermicompos -- Mitigation of Global Warming Potential for Cleaner Composting -- Recent Advances in Composting of Organic and Hazardous Waste: A Road Map to Safer Environment -- Biomarkers Currently used in Water Pollution Monitoring Program -- Bioremediation by Microalgae: Current and Emerging Trends for Effluents Treatments for Value Addition of Waste Streams -- Environmental Assessment of Biorefineries. Tipo de medio : Computadora Summary : This book provides a comprehensive review of biosynthetic approaches to the production of industrially important chemicals and the environmental challenges involved. Its 19 chapters discuss different aspects of biosynthetic technology from the perspective of leading experts in the field. It covers various biorefinery approaches, including the use of microbes, metabolically engineered plants, biomass-based and green technology methods. Further, it examines important research in the areas of organic and hazardous waste composting, management and recovery of nutraceuticals from agro-industrial waste, biosynthesis and technological advancements of biosurfactants and waste water bioremediation. This book contributes to the scientific literature on biosynthetic technologies and the related environmental challenges for researchers and academics working in this area around the globe. Enlace de acceso : https://link-springer-com.biblioproxy.umanizales.edu.co/referencework/10.1007/97 [...]

Green Bio-processes / Parameswaran, Binod ; Varjani, Sunita ; Raveendran, Sindhu  

Público ISBD Ningún comentario para este registro. Título : Green Bio-processes : Enzymes in Industrial Food Processing Tipo de documento: documento electrónico Autores: Parameswaran, Binod, ; Varjani, Sunita, ; Raveendran, Sindhu, Mención de edición: 1 ed. Editorial: Singapore [Malasia] : Springer Fecha de publicación: 2019 Número de páginas: XVI, 446 p. 50 ilustraciones, 29 ilustraciones en color. ISBN/ISSN/DL: 978-981-1332630-- Nota general: Libro disponible en la plataforma SpringerLink. Descarga y lectura en formatos PDF, HTML y ePub. Descarga completa o por capítulos. Idioma : Inglés (eng) Palabras clave: Biotecnología  Ciencia de los Alimentos  Bioingeniería Química Clasificación: 660.63 Resumen: Este volumen analiza los avances recientes en la antigua práctica de utilizar enzimas microbianas en la preparación de alimentos. Escrito por destacados expertos en el campo, analiza nuevas enzimas y sus aplicaciones en la preparación industrial de alimentos para mejorar el sabor y la textura, al tiempo que reduce los costos y aumenta la consistencia. Este libro será de interés tanto para investigadores como para estudiantes que trabajan en tecnología de alimentos. Nota de contenido: Production of Microbial Proteases for Food Industry -- Aspartic proteases in food industry -- Influence of proteases on functional properties of food -- Applications of Bromelain in Food Industry -- Recent Development in the Uses of Asparaginase as Food Enzyme -- Applications of Asparaginase in Food Processing Industries -- Xylanase for food applications -- Biotechnological Avenues for Fruit Juices Debittering -- Enzymes in sweeteners production -- Lipases- A promising tool for food industry -- Amylases for food applications-an updated information -- α-L-arabinofuranosidase: A potential enzyme for food industry -- Agro-industrial by-products in the Synthesis of Food grade microbial pigments: An Eco-friendly Alternative -- Digestive enzymes-industrial applications in food products -- Industrial enzymes as feed supplements- advantages to nutrition and global environment -- Intriguing disposition of marine algae derived enzyme in food biotechnology -- Enzymatic assisted extraction of pigments from plantwaste -- Role of Cellulases in Food, Feed and Beverage Industries -- Production of a transfructosylating enzymatic activity associated to fructooligosaccharides -- Tannase- A unique biocatalyst for food processing -- Enzymes in the design of functional foods or their constituents. Tipo de medio : Computadora Summary : This volume discusses recent advancements to the age old practice of using microbial enzymes in the preparation of food. Written by leading experts in the field, it discusses novel enzymes and their applications in the industrial preparation of food to improve taste and texture, while reducing cost and increasing consistency. This book will be of interest to both researchers and students working in food technology. Enlace de acceso : https://link-springer-com.biblioproxy.umanizales.edu.co/referencework/10.1007/97 [...] Green Bio-processes : Enzymes in Industrial Food Processing [documento electrónico] / Parameswaran, Binod, ; Varjani, Sunita, ; Raveendran, Sindhu,  . -  1 ed.  . - Singapore [Malasia] : Springer, 2019 . - XVI, 446 p. 50 ilustraciones, 29 ilustraciones en color. ISBN : 978-981-1332630-- Libro disponible en la plataforma SpringerLink. Descarga y lectura en formatos PDF, HTML y ePub. Descarga completa o por capítulos. Idioma : Inglés (eng) Palabras clave: Biotecnología  Ciencia de los Alimentos  Bioingeniería Química Clasificación: 660.63 Resumen: Este volumen analiza los avances recientes en la antigua práctica de utilizar enzimas microbianas en la preparación de alimentos. Escrito por destacados expertos en el campo, analiza nuevas enzimas y sus aplicaciones en la preparación industrial de alimentos para mejorar el sabor y la textura, al tiempo que reduce los costos y aumenta la consistencia. Este libro será de interés tanto para investigadores como para estudiantes que trabajan en tecnología de alimentos. Nota de contenido: Production of Microbial Proteases for Food Industry -- Aspartic proteases in food industry -- Influence of proteases on functional properties of food -- Applications of Bromelain in Food Industry -- Recent Development in the Uses of Asparaginase as Food Enzyme -- Applications of Asparaginase in Food Processing Industries -- Xylanase for food applications -- Biotechnological Avenues for Fruit Juices Debittering -- Enzymes in sweeteners production -- Lipases- A promising tool for food industry -- Amylases for food applications-an updated information -- α-L-arabinofuranosidase: A potential enzyme for food industry -- Agro-industrial by-products in the Synthesis of Food grade microbial pigments: An Eco-friendly Alternative -- Digestive enzymes-industrial applications in food products -- Industrial enzymes as feed supplements- advantages to nutrition and global environment -- Intriguing disposition of marine algae derived enzyme in food biotechnology -- Enzymatic assisted extraction of pigments from plantwaste -- Role of Cellulases in Food, Feed and Beverage Industries -- Production of a transfructosylating enzymatic activity associated to fructooligosaccharides -- Tannase- A unique biocatalyst for food processing -- Enzymes in the design of functional foods or their constituents. Tipo de medio : Computadora Summary : This volume discusses recent advancements to the age old practice of using microbial enzymes in the preparation of food. Written by leading experts in the field, it discusses novel enzymes and their applications in the industrial preparation of food to improve taste and texture, while reducing cost and increasing consistency. This book will be of interest to both researchers and students working in food technology. Enlace de acceso : https://link-springer-com.biblioproxy.umanizales.edu.co/referencework/10.1007/97 [...]

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