Black cumin (Nigella sativa) seeds: Chemistry, Technology, Functionality, and Applications / Fawzy Ramadan, Mohamed  

Público ISBD Ningún comentario para este registro. Título : Black cumin (Nigella sativa) seeds: Chemistry, Technology, Functionality, and Applications Tipo de documento: documento electrónico Autores: Fawzy Ramadan, Mohamed, Mención de edición: 1 ed. Editorial: [s.l.] : Springer Fecha de publicación: 2021 Número de páginas: XXII, 558 p. 59 ilustraciones, 35 ilustraciones en color. ISBN/ISSN/DL: 978-3-030-48798-0 Nota general: Libro disponible en la plataforma SpringerLink. Descarga y lectura en formatos PDF, HTML y ePub. Descarga completa o por capítulos. Idioma : Inglés (eng) Palabras clave: Botánica  química botánica  Ciencia de los Alimentos  Química Farmaceútica  Ciencia de las plantas  Bioquímica vegetal  Farmacia Clasificación: 580 Ciencias de la vida (Plantas) Resumen: Los avances recientes en el campo de la nutrición han generado un mayor interés en las hierbas y plantas medicinales como fuentes ricas en fitoquímicos para alimentos funcionales, nutracéuticos y medicamentos. A medida que las investigaciones arrojan luz sobre el potencial terapéutico de diversos fitoquímicos bioactivos, ha aumentado la demanda de extractos y aceites de plantas. El comino negro o las semillas negras (Nigella sativa) tienen aplicaciones nutricionales y medicinales especialmente extendidas. En la medicina tradicional, las semillas negras se utilizan para controlar la fatiga y el dolor de cabeza crónico. El aceite de semilla negra se utiliza como remedio antiséptico y analgésico y para el tratamiento del dolor y la rigidez de las articulaciones y se puede mezclar con aceite de sésamo para tratar dermatosis, trastornos abdominales, tos, dolor de cabeza, fiebre, enfermedades hepáticas, ictericia, dolor de ojos y hemorroides. Se ha demostrado que la timoquinona, el componente principal del aceite volátil de semilla negra, suprime la carcinogénesis. Semillas de comino negro (Nigella sativa): química, tecnología, funcionalidad y aplicaciones presenta en detalle la composición química, las propiedades terapéuticas y la funcionalidad de aceites, fitoquímicos, nutrientes y volátiles de alto valor de la semilla de Nigella sativa. Organizados por formulación (semillas, aceite fijo, aceite esencial y extractos), los capítulos desglosan esta semilla en sus constituyentes químicos y exploran su papel en el desarrollo de productos farmacéuticos, nutracéuticos, nuevos alimentos, medicamentos naturales y piensos. Después de numerosos informes sobre las actividades de promoción de la salud de Nigella sativa, esta es la primera presentación integral de las características funcionales, nutricionales y farmacológicas de las semillas de Nigella sativa y los componentes del aceite de semillas. Nota de contenido: 1.Introduction to black cumin (Nigella sative): Chemistry, Technology, Functionality and Applications -- Section 1. Nigella sative seeds: Cultivation, Composition and Applications -- 2. Effect of cultivation, fertilization and irrigation practices on Nigella sative yield and quality -- 3. Morphological characters of Nigella sativa -- 4. Micro and macroscopic characterization of traded Nigella sativa seeds using applied systematics techniques -- 5. Composition of Nigella sativa seeds -- 6. Nigella sativa seed peptides (Thionins) -- 7. Black cumin polysaccharides -- 8. Thymoquinone: Chemistry and cunctionality -- 9. Novel Prospective of Nigella sativa Essential Oil Analysis, Culinary and Medicinal Uses -- 10. Rediscovering Nigella Seeds Bioactives Chemical Composition using Metabolomics Technologies -- 11. Health promoting activities of Nigella sativa seeds -- 12. Nigella sativa seed extract in green synthesis and nanocomposite -- 13. Food applications of Nigella sative seeds -- 14. Nutraceutical importance and applications of Nigella sativa seed flour -- 15. Nigella sativa seed cake: nutraceutical significance and applications in the food and cosmetic industry -- 16. Nigella sative seeds in cosmetic products -- 17. Nigella sativa supplementation in ruminant diets: production, health, and environmental perspectives -- 18. Nigella sativa seeds and its derivatives in poultry feed -- 19. Nigella sative Seeds and Its Derivatives in Fish Feed -- Section 2: Nigella sative fixed oil: Chemistry, Technology, Functionality and Applications -- 20. Composition and Functionality of Nigella sativa Fixed Oil -- 21. Effect of processing on the composition and quality of Nigella sativa fixed oil -- 22. Food applications of Nigella sativa Fixed Oil -- 23. Health-Promoting Activities of Nigella sativa Fixed Oil -- 24. Micro- and Nano-encapsulation of Nigella sativa Oil -- 25. Biodiesel Production Potential of Nigella sativa Oil -- Section 3: Nigella sative essential oil: Chemistry, Technology, Functionality and Applications -- 26. Composition and functionality of Nigella sativa essential oil -- 27. Effect of processing on the composition and quality of Nigella sativa essential oil -- 28. Food applications of Nigella sativa essential oil -- 29. Health-promoting activities of Nigella sativa essential oil -- Section 4: Nigella sative seed extracts: Chemistry, Technology, Functionality and Applications -- 30. Composition and Functionality of Nigella sativa Seed Extracts -- 31. Nigella sativa seed extracts in functional foods and nutraceutical applications -- 32. Health promoting activities of Nigella sativa seed extracts. Tipo de medio : Computadora Summary : Recent developments in the field of nutrition have led to increased interest in herbs and medicinal plants as phytochemical-rich sources for functional food, nutraceuticals, and drugs. As research sheds light on the therapeutic potential of various bioactive phytochemicals, the demand for plant extracts and oils has increased. Black cumin or black seeds (Nigella sativa) have particularly widespread nutritional and medicinal applications. In traditional medicine, black seeds are used to manage fatigue and chronic headache. Black seed oil is used as an antiseptic and analgesic remedy and for treatment of joint's pain and stiffness and can be mixed with sesame oil to treat dermatosis, abdominal disorders, cough, headache, fever, liver ailments, jaundice, sore eyes, and hemorrhoids. Thymoquinone, the main constituent in black seed volatile oil, has been shown to suppress carcinogenesis. Black cumin (Nigella sativa) seeds: Chemistry, Technology, Functionality, and Applications presents in detail the chemical composition, therapeutic properties, and functionality of high-value oils, phytochemicals, nutrients, and volatiles of the Nigella sativa seed. Organized by formulation (seeds, fixed oil, essential oil, and extracts), chapters break this seed down into its chemical constituents and explore their role in the development of pharmaceuticals, nutraceuticals, novel food, natural drugs, and feed. Following numerous reports on the health-promoting activities of Nigella sativa, this is the first comprehensive presentation of the functional, nutritional, and pharmacological traits of Nigella sativa seeds and seed oil constituents. Enlace de acceso : https://link-springer-com.biblioproxy.umanizales.edu.co/referencework/10.1007/97 [...] Black cumin (Nigella sativa) seeds: Chemistry, Technology, Functionality, and Applications [documento electrónico] / Fawzy Ramadan, Mohamed,  . -  1 ed.  . - [s.l.] : Springer, 2021 . - XXII, 558 p. 59 ilustraciones, 35 ilustraciones en color. ISBN : 978-3-030-48798-0 Libro disponible en la plataforma SpringerLink. Descarga y lectura en formatos PDF, HTML y ePub. Descarga completa o por capítulos. Idioma : Inglés (eng) Palabras clave: Botánica  química botánica  Ciencia de los Alimentos  Química Farmaceútica  Ciencia de las plantas  Bioquímica vegetal  Farmacia Clasificación: 580 Ciencias de la vida (Plantas) Resumen: Los avances recientes en el campo de la nutrición han generado un mayor interés en las hierbas y plantas medicinales como fuentes ricas en fitoquímicos para alimentos funcionales, nutracéuticos y medicamentos. A medida que las investigaciones arrojan luz sobre el potencial terapéutico de diversos fitoquímicos bioactivos, ha aumentado la demanda de extractos y aceites de plantas. El comino negro o las semillas negras (Nigella sativa) tienen aplicaciones nutricionales y medicinales especialmente extendidas. En la medicina tradicional, las semillas negras se utilizan para controlar la fatiga y el dolor de cabeza crónico. El aceite de semilla negra se utiliza como remedio antiséptico y analgésico y para el tratamiento del dolor y la rigidez de las articulaciones y se puede mezclar con aceite de sésamo para tratar dermatosis, trastornos abdominales, tos, dolor de cabeza, fiebre, enfermedades hepáticas, ictericia, dolor de ojos y hemorroides. Se ha demostrado que la timoquinona, el componente principal del aceite volátil de semilla negra, suprime la carcinogénesis. Semillas de comino negro (Nigella sativa): química, tecnología, funcionalidad y aplicaciones presenta en detalle la composición química, las propiedades terapéuticas y la funcionalidad de aceites, fitoquímicos, nutrientes y volátiles de alto valor de la semilla de Nigella sativa. Organizados por formulación (semillas, aceite fijo, aceite esencial y extractos), los capítulos desglosan esta semilla en sus constituyentes químicos y exploran su papel en el desarrollo de productos farmacéuticos, nutracéuticos, nuevos alimentos, medicamentos naturales y piensos. Después de numerosos informes sobre las actividades de promoción de la salud de Nigella sativa, esta es la primera presentación integral de las características funcionales, nutricionales y farmacológicas de las semillas de Nigella sativa y los componentes del aceite de semillas. Nota de contenido: 1.Introduction to black cumin (Nigella sative): Chemistry, Technology, Functionality and Applications -- Section 1. Nigella sative seeds: Cultivation, Composition and Applications -- 2. Effect of cultivation, fertilization and irrigation practices on Nigella sative yield and quality -- 3. Morphological characters of Nigella sativa -- 4. Micro and macroscopic characterization of traded Nigella sativa seeds using applied systematics techniques -- 5. Composition of Nigella sativa seeds -- 6. Nigella sativa seed peptides (Thionins) -- 7. Black cumin polysaccharides -- 8. Thymoquinone: Chemistry and cunctionality -- 9. Novel Prospective of Nigella sativa Essential Oil Analysis, Culinary and Medicinal Uses -- 10. Rediscovering Nigella Seeds Bioactives Chemical Composition using Metabolomics Technologies -- 11. Health promoting activities of Nigella sativa seeds -- 12. Nigella sativa seed extract in green synthesis and nanocomposite -- 13. Food applications of Nigella sative seeds -- 14. Nutraceutical importance and applications of Nigella sativa seed flour -- 15. Nigella sativa seed cake: nutraceutical significance and applications in the food and cosmetic industry -- 16. Nigella sative seeds in cosmetic products -- 17. Nigella sativa supplementation in ruminant diets: production, health, and environmental perspectives -- 18. Nigella sativa seeds and its derivatives in poultry feed -- 19. Nigella sative Seeds and Its Derivatives in Fish Feed -- Section 2: Nigella sative fixed oil: Chemistry, Technology, Functionality and Applications -- 20. Composition and Functionality of Nigella sativa Fixed Oil -- 21. Effect of processing on the composition and quality of Nigella sativa fixed oil -- 22. Food applications of Nigella sativa Fixed Oil -- 23. Health-Promoting Activities of Nigella sativa Fixed Oil -- 24. Micro- and Nano-encapsulation of Nigella sativa Oil -- 25. Biodiesel Production Potential of Nigella sativa Oil -- Section 3: Nigella sative essential oil: Chemistry, Technology, Functionality and Applications -- 26. Composition and functionality of Nigella sativa essential oil -- 27. Effect of processing on the composition and quality of Nigella sativa essential oil -- 28. Food applications of Nigella sativa essential oil -- 29. Health-promoting activities of Nigella sativa essential oil -- Section 4: Nigella sative seed extracts: Chemistry, Technology, Functionality and Applications -- 30. Composition and Functionality of Nigella sativa Seed Extracts -- 31. Nigella sativa seed extracts in functional foods and nutraceutical applications -- 32. Health promoting activities of Nigella sativa seed extracts. Tipo de medio : Computadora Summary : Recent developments in the field of nutrition have led to increased interest in herbs and medicinal plants as phytochemical-rich sources for functional food, nutraceuticals, and drugs. As research sheds light on the therapeutic potential of various bioactive phytochemicals, the demand for plant extracts and oils has increased. Black cumin or black seeds (Nigella sativa) have particularly widespread nutritional and medicinal applications. In traditional medicine, black seeds are used to manage fatigue and chronic headache. Black seed oil is used as an antiseptic and analgesic remedy and for treatment of joint's pain and stiffness and can be mixed with sesame oil to treat dermatosis, abdominal disorders, cough, headache, fever, liver ailments, jaundice, sore eyes, and hemorrhoids. Thymoquinone, the main constituent in black seed volatile oil, has been shown to suppress carcinogenesis. Black cumin (Nigella sativa) seeds: Chemistry, Technology, Functionality, and Applications presents in detail the chemical composition, therapeutic properties, and functionality of high-value oils, phytochemicals, nutrients, and volatiles of the Nigella sativa seed. Organized by formulation (seeds, fixed oil, essential oil, and extracts), chapters break this seed down into its chemical constituents and explore their role in the development of pharmaceuticals, nutraceuticals, novel food, natural drugs, and feed. Following numerous reports on the health-promoting activities of Nigella sativa, this is the first comprehensive presentation of the functional, nutritional, and pharmacological traits of Nigella sativa seeds and seed oil constituents. Enlace de acceso : https://link-springer-com.biblioproxy.umanizales.edu.co/referencework/10.1007/97 [...]

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