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TÃtulo : Bioactive Molecules in Food Tipo de documento: documento electrónico Autores: Mérillon, Jean-Michel, ; Ramawat, Kishan Gopal, Mención de edición: 1 ed. Editorial: [s.l.] : Springer Fecha de publicación: 2019 Número de páginas: 238 ilustraciones, 135 ilustraciones en color. eReference. ISBN/ISSN/DL: 978-3-319-78030-6 Nota general: Libro disponible en la plataforma SpringerLink. Descarga y lectura en formatos PDF, HTML y ePub. Descarga completa o por capítulos. Idioma : Inglés (eng) Palabras clave: Ciencia de los Alimentos quÃmica botánica QuÃmica Farmaceútica Sistemas de seguridad BioquÃmica vegetal Farmacia Ciencia y tecnologÃa de seguridad Clasificación: 641.3 Resumen: Esta obra de referencia proporciona información completa sobre las moléculas bioactivas presentes en nuestra alimentación diaria y su efecto sobre el estado fÃsico y mental de nuestro cuerpo. Aunque el concepto de alimento funcional es nuevo, el consumo de alimentos seleccionados para lograr un efecto especÃfico ya existÃa en civilizaciones antiguas, concretamente en China y la India. Los consumidores ahora están más atentos a la calidad, la seguridad y los beneficios para la salud de los alimentos, y la industria alimentaria se ve impulsada a desarrollar alimentos procesados ​​y envasados, particularmente en términos de calorÃas, calidad, valor nutricional y moléculas bioactivas. Este libro cubre toda la gama de moléculas bioactivas presentadas en la alimentación diaria, como carbohidratos, proteÃnas, lÃpidos, isoflavonoides, carotenoides, vitamina C, polifenoles, moléculas bioactivas presentes en el vino, la cerveza y la sidra. Conceptos como la paradoja francesa, la dieta mediterránea, la dieta saludable con frutas y verduras, la dieta vegana y vegetariana y los alimentos funcionales se describen con casos de estudio adecuados. Los lectores también descubrirán una recopilación muy oportuna de métodos para el análisis de moléculas bioactivas. Escrito por cientÃficos de gran renombre en el campo, esta obra de referencia atrae a un amplio público de lectores, desde estudiantes de posgrado, académicos, investigadores en el campo de la botánica, la agricultura, la farmacia, la biotecnologÃa y la industria alimentaria hasta aquellos involucrados en la fabricación, el procesamiento y la comercialización de valor. -productos alimenticios añadidos. Nota de contenido: Eating and aging -- Antioxidant activity of food constituents -- Health-promoting components of fruits and vegetables -- the Healthy Eating Index -- Banana source of bioactive compounds and human health -- Chemistry and Pharmacology of Citrus sinensis -- Functional Foods, Nutraceuticals, and Health -- Diet and Cancer : epidemiological studies and chemoprevention by dietary phytochemicals -- Fruit and vegetable consumption and cardiovascular disease risks -- Intake of Mediterranean foods -- Can rapeseed oil replace olive oil as part of a Mediterranean-style diet? -- Role of omega-3 fatty acids and olive oil polyphenols -- Mediterranean diet and cancer risk -- The French Paradox -- Moderate wine consumption and health -- Dairy products and the French paradox -- Plant proteins from legumes -- Nutritional and Phytochemical Content of High-Protein Crop -- Phytochemistry of Beans/pulses (mung, French bean, Faba, cowpea, lentil, chickpea) -- Pea proteins: chemistry, technology of production,and utilization -- Plant protein for food: opportunities and bottlenecks -- Phytochemical composition and bioactivities of lupin -- Design of Foods with bioactive Lipids for Improved Health -- Rapeseed, sunflower meal nutraceuticals -- Sunflower protein for α-tocopherol -- Two Faces of Vitamin E in the Lung -- Tocopherol/antioxidant/edible plants -- Inulin-type fructans application in gluten-free products -- Nutritional Profile of Gluten-Free Cereals and Pseudocereals -- Wheat Cultivars : Phytochemical Profile and Nutraceutical Value -- Quinoa (Chenopodium quinoa W.) and amaranth (Amaranthus caudatus L.) -- Chemical composition, antioxidant capacity, and sensory quality of dried jujube fruits -- Analysis and characterisation of phytochemicals in mulberry (Morus alba L.) -- Nutritional composition, physiological functions and processing of lotus (Nelumbo nucifera Gaertn.) seeds -- Hibiscus sabdariffa (Roselle) Extracts and Wine: Phytochemical Profile, Physicochemical Properties,and Carbohydrase Inhibition -- Vegetarians and vegans diet and its effects -- Low- and High-protein diet and metabolic regulation -- Nutritional value of rapeseed proteins and prevention of metabolic syndrome -- Production of Omega-3 Fatty Acids -- Metabolism and functional effects of plant-derived Omega-3 fatty acids in humans -- Omega-3 fatty acids and vegetarian diets -- Composition of virgin olive oil -- Olive Oil Polyphenols cholesterol management/chemopreventive, pharmacol -- Olive oil phenolic compounds affect the release of aroma compounds -- Omega-3 Fatty Acids EPA and DHA: Health Benefits -- Composition of rapeseed oils (fatty acids, tocopherols) -- Comparable health benefits of rapeseed and olive oils -- Natural estrogenic substances Origins and Effects -- Carotenoids, vitamin C, tocopherols, and retinol and cancer/carcinogenesis -- Triacylglycerols, fatty acids and tocopherols in hazelnut /nuts -- Lipid derivatives from avocado (Persea americana) pulp and biological activities -- Linseed/sunflower: a valuable feedstuff for meat production/ruminant -- Canola Oil in lactating dairy cow diets -- Total dietary fiber intakes / whole grain consumption/ biological effects -- Novel trends in development of dietary fiber rich meat products -- Whole grains fibre: metabolomics -- Cereal grain fructans -- Dietary fiber structures and their potential effect on the gut microbiota -- Evolution of biosynthetic pathways for vitamin c in plants -- In vitro bioaccessibility of carotenoids, flavonoids, and vitamin c from differently processed oranges and orange juices -- Polyphenols, vitamin c and antioxidant activity in wines -- Plants probiotics as a tool to produce highly functional fruits -- Carotenoids in food/pulses -- Vitamin and carotenoid concentrations of food products -- Natural food pigments and colorants -- Carotenoids from fruits and vegetables: Chemistry, analysis, occurrence, bioavailability and biological activities -- Carotenoids and health- pharmacology -- Metabolic engineering for the microbial production of carotenoids -- Protective effect of anthocyanins and xanthophylls -- Carotenoid oxidation products as stress signals in plants -- Chemical composition, functional properties and processing of carrot -- Carrots, tomatoes and cocoa: Research on dietary antioxidants -- Astaxanthin -- Purple-fleshed sweet potato -- Chemistry and biological properties of berries: straw-, rasp-, black-, blackcurrant, plum -- Polyphenols and Health -- Antioxidant properties of seaweed polyphenol -- Nutrigenomic modulations in mediating the cardiovascular protective effect of fruit polyphenols -- Bound phenolics in foods -- Tea Polyphenol and Purine Alkaloid Composition -- Theobroma: chemistry -- Wine, beer and cider and health -- Health benefits of wine -- Metabolomic approaches in the study of wine benefits in human health -- Whey-based beverage -- Polyphenol variability in the fruits and juices of a cider apple -- Tea, coffee and health benefits -- Benefits of polyphenols on gut microbiota and implications in human health -- Green tea and cancer chemoprevention -- Natural estrogenic substances origins and effects (isoflavonoids, Lignans, Coumestans). Understanding genistein in cancer -- Functional foods and dietary supplements: regulatory aspects -- Flax and flaxseed potential functional food -- Prebiotics as functional foods -- Probiotics as functional foods and dietary supplements -- Impacts of genetically engineered crops on pesticide use -- Pesticide use in France -- Pesticide use in crops -- Fertilizer use, pesticide application and cereal yields -- How to significantly reduce pesticide use -- Antibiotic residues in commercial cow's milk -- Veterinary antibiotics in animal diet: effects on waste/environment -- Organic and conventionally produced milk-factors influencing milk composition -- Organically- versus conventionally-grown winter wheat effect on nutrients -- Composition differences between organic and conventionalmeat -- Phytochemical variations in selected (Greek) varieties of table olives, tomatoes and legumes from conventional and organic farming -- Sustainability of organic food production: challenges and innovations -- Phytochemical analysis of organic and conventionally cultivated fruits/lemons -- Health and dietary traits of organic food consumers -- Dietary intakes and diet quality according to levels of organic food consumption by French adults -- Comparison of milk composition from organic and conventional farms (fatty acids) -- Methods for the determination of biogenic amines in foods -- HPLC methods for determination of vitamin C -- Sudan dyes in adulterated saffron (Crocus sativus L.): Identification and quantification by 1H NMR -- Rheology of food gum -- Amino acid assay in beverages -- Determination of certified color additives in food products using liquid chromatography -- Biosensors in food processing -- Detection of Botulinum Neurotoxin in food -- Separation and determination of fructose, sorbitol, glucose and sucrose in fruits -- The evolution of analytical chemistry methods in foodomics -- Method for the prediction of acrylamide content in French-fried potato -- Encapsulation technologies for food industry -- Current challenges in polyphenol analytical chemistry -- GLC/HPLC method for saffron (Crocus sativus L.) -- Isoflavones and anthocyanins analysis in soybean -- Multiclass determination of phytochemicals in vegetables and fruits by ultra HPLC. Tipo de medio : Computadora Summary : This reference work provides comprehensive information about the bioactive molecules presented in our daily food and their effect on the physical and mental state of our body. Although the concept of functional food is new, the consumption of selected food to attain a specific effect existed already in ancient civilizations, namely of China and India. Consumers are now more attentive to food quality, safety and health benefits, and the food industry is led to develop processed- and packaged-food, particularly in terms of calories, quality, nutritional value and bioactive molecules. This book covers the entire range of bioactive molecules presented in daily food, such as carbohydrates, proteins, lipids, isoflavonoids, carotenoids, vitamin C, polyphenols, bioactive molecules presented in wine, beer and cider. Concepts like French paradox, Mediterranean diet, healthy diet of eating fruits and vegetables, vegan and vegetarian diet, functional foods are described with suitable casestudies. Readers will also discover a very timely compilation of methods for bioactive molecules analysis. Written by highly renowned scientists of the field, this reference work appeals to a wide readership, from graduate students, scholars, researchers in the field of botany, agriculture, pharmacy, biotechnology and food industry to those involved in manufacturing, processing and marketing of value-added food products. Enlace de acceso : https://link-springer-com.biblioproxy.umanizales.edu.co/referencework/10.1007/97 [...] Bioactive Molecules in Food [documento electrónico] / Mérillon, Jean-Michel, ; Ramawat, Kishan Gopal, . - 1 ed. . - [s.l.] : Springer, 2019 . - 238 ilustraciones, 135 ilustraciones en color. eReference.
ISBN : 978-3-319-78030-6
Libro disponible en la plataforma SpringerLink. Descarga y lectura en formatos PDF, HTML y ePub. Descarga completa o por capítulos.
Idioma : Inglés (eng)
Palabras clave: Ciencia de los Alimentos quÃmica botánica QuÃmica Farmaceútica Sistemas de seguridad BioquÃmica vegetal Farmacia Ciencia y tecnologÃa de seguridad Clasificación: 641.3 Resumen: Esta obra de referencia proporciona información completa sobre las moléculas bioactivas presentes en nuestra alimentación diaria y su efecto sobre el estado fÃsico y mental de nuestro cuerpo. Aunque el concepto de alimento funcional es nuevo, el consumo de alimentos seleccionados para lograr un efecto especÃfico ya existÃa en civilizaciones antiguas, concretamente en China y la India. Los consumidores ahora están más atentos a la calidad, la seguridad y los beneficios para la salud de los alimentos, y la industria alimentaria se ve impulsada a desarrollar alimentos procesados ​​y envasados, particularmente en términos de calorÃas, calidad, valor nutricional y moléculas bioactivas. Este libro cubre toda la gama de moléculas bioactivas presentadas en la alimentación diaria, como carbohidratos, proteÃnas, lÃpidos, isoflavonoides, carotenoides, vitamina C, polifenoles, moléculas bioactivas presentes en el vino, la cerveza y la sidra. Conceptos como la paradoja francesa, la dieta mediterránea, la dieta saludable con frutas y verduras, la dieta vegana y vegetariana y los alimentos funcionales se describen con casos de estudio adecuados. Los lectores también descubrirán una recopilación muy oportuna de métodos para el análisis de moléculas bioactivas. Escrito por cientÃficos de gran renombre en el campo, esta obra de referencia atrae a un amplio público de lectores, desde estudiantes de posgrado, académicos, investigadores en el campo de la botánica, la agricultura, la farmacia, la biotecnologÃa y la industria alimentaria hasta aquellos involucrados en la fabricación, el procesamiento y la comercialización de valor. -productos alimenticios añadidos. Nota de contenido: Eating and aging -- Antioxidant activity of food constituents -- Health-promoting components of fruits and vegetables -- the Healthy Eating Index -- Banana source of bioactive compounds and human health -- Chemistry and Pharmacology of Citrus sinensis -- Functional Foods, Nutraceuticals, and Health -- Diet and Cancer : epidemiological studies and chemoprevention by dietary phytochemicals -- Fruit and vegetable consumption and cardiovascular disease risks -- Intake of Mediterranean foods -- Can rapeseed oil replace olive oil as part of a Mediterranean-style diet? -- Role of omega-3 fatty acids and olive oil polyphenols -- Mediterranean diet and cancer risk -- The French Paradox -- Moderate wine consumption and health -- Dairy products and the French paradox -- Plant proteins from legumes -- Nutritional and Phytochemical Content of High-Protein Crop -- Phytochemistry of Beans/pulses (mung, French bean, Faba, cowpea, lentil, chickpea) -- Pea proteins: chemistry, technology of production,and utilization -- Plant protein for food: opportunities and bottlenecks -- Phytochemical composition and bioactivities of lupin -- Design of Foods with bioactive Lipids for Improved Health -- Rapeseed, sunflower meal nutraceuticals -- Sunflower protein for α-tocopherol -- Two Faces of Vitamin E in the Lung -- Tocopherol/antioxidant/edible plants -- Inulin-type fructans application in gluten-free products -- Nutritional Profile of Gluten-Free Cereals and Pseudocereals -- Wheat Cultivars : Phytochemical Profile and Nutraceutical Value -- Quinoa (Chenopodium quinoa W.) and amaranth (Amaranthus caudatus L.) -- Chemical composition, antioxidant capacity, and sensory quality of dried jujube fruits -- Analysis and characterisation of phytochemicals in mulberry (Morus alba L.) -- Nutritional composition, physiological functions and processing of lotus (Nelumbo nucifera Gaertn.) seeds -- Hibiscus sabdariffa (Roselle) Extracts and Wine: Phytochemical Profile, Physicochemical Properties,and Carbohydrase Inhibition -- Vegetarians and vegans diet and its effects -- Low- and High-protein diet and metabolic regulation -- Nutritional value of rapeseed proteins and prevention of metabolic syndrome -- Production of Omega-3 Fatty Acids -- Metabolism and functional effects of plant-derived Omega-3 fatty acids in humans -- Omega-3 fatty acids and vegetarian diets -- Composition of virgin olive oil -- Olive Oil Polyphenols cholesterol management/chemopreventive, pharmacol -- Olive oil phenolic compounds affect the release of aroma compounds -- Omega-3 Fatty Acids EPA and DHA: Health Benefits -- Composition of rapeseed oils (fatty acids, tocopherols) -- Comparable health benefits of rapeseed and olive oils -- Natural estrogenic substances Origins and Effects -- Carotenoids, vitamin C, tocopherols, and retinol and cancer/carcinogenesis -- Triacylglycerols, fatty acids and tocopherols in hazelnut /nuts -- Lipid derivatives from avocado (Persea americana) pulp and biological activities -- Linseed/sunflower: a valuable feedstuff for meat production/ruminant -- Canola Oil in lactating dairy cow diets -- Total dietary fiber intakes / whole grain consumption/ biological effects -- Novel trends in development of dietary fiber rich meat products -- Whole grains fibre: metabolomics -- Cereal grain fructans -- Dietary fiber structures and their potential effect on the gut microbiota -- Evolution of biosynthetic pathways for vitamin c in plants -- In vitro bioaccessibility of carotenoids, flavonoids, and vitamin c from differently processed oranges and orange juices -- Polyphenols, vitamin c and antioxidant activity in wines -- Plants probiotics as a tool to produce highly functional fruits -- Carotenoids in food/pulses -- Vitamin and carotenoid concentrations of food products -- Natural food pigments and colorants -- Carotenoids from fruits and vegetables: Chemistry, analysis, occurrence, bioavailability and biological activities -- Carotenoids and health- pharmacology -- Metabolic engineering for the microbial production of carotenoids -- Protective effect of anthocyanins and xanthophylls -- Carotenoid oxidation products as stress signals in plants -- Chemical composition, functional properties and processing of carrot -- Carrots, tomatoes and cocoa: Research on dietary antioxidants -- Astaxanthin -- Purple-fleshed sweet potato -- Chemistry and biological properties of berries: straw-, rasp-, black-, blackcurrant, plum -- Polyphenols and Health -- Antioxidant properties of seaweed polyphenol -- Nutrigenomic modulations in mediating the cardiovascular protective effect of fruit polyphenols -- Bound phenolics in foods -- Tea Polyphenol and Purine Alkaloid Composition -- Theobroma: chemistry -- Wine, beer and cider and health -- Health benefits of wine -- Metabolomic approaches in the study of wine benefits in human health -- Whey-based beverage -- Polyphenol variability in the fruits and juices of a cider apple -- Tea, coffee and health benefits -- Benefits of polyphenols on gut microbiota and implications in human health -- Green tea and cancer chemoprevention -- Natural estrogenic substances origins and effects (isoflavonoids, Lignans, Coumestans). Understanding genistein in cancer -- Functional foods and dietary supplements: regulatory aspects -- Flax and flaxseed potential functional food -- Prebiotics as functional foods -- Probiotics as functional foods and dietary supplements -- Impacts of genetically engineered crops on pesticide use -- Pesticide use in France -- Pesticide use in crops -- Fertilizer use, pesticide application and cereal yields -- How to significantly reduce pesticide use -- Antibiotic residues in commercial cow's milk -- Veterinary antibiotics in animal diet: effects on waste/environment -- Organic and conventionally produced milk-factors influencing milk composition -- Organically- versus conventionally-grown winter wheat effect on nutrients -- Composition differences between organic and conventionalmeat -- Phytochemical variations in selected (Greek) varieties of table olives, tomatoes and legumes from conventional and organic farming -- Sustainability of organic food production: challenges and innovations -- Phytochemical analysis of organic and conventionally cultivated fruits/lemons -- Health and dietary traits of organic food consumers -- Dietary intakes and diet quality according to levels of organic food consumption by French adults -- Comparison of milk composition from organic and conventional farms (fatty acids) -- Methods for the determination of biogenic amines in foods -- HPLC methods for determination of vitamin C -- Sudan dyes in adulterated saffron (Crocus sativus L.): Identification and quantification by 1H NMR -- Rheology of food gum -- Amino acid assay in beverages -- Determination of certified color additives in food products using liquid chromatography -- Biosensors in food processing -- Detection of Botulinum Neurotoxin in food -- Separation and determination of fructose, sorbitol, glucose and sucrose in fruits -- The evolution of analytical chemistry methods in foodomics -- Method for the prediction of acrylamide content in French-fried potato -- Encapsulation technologies for food industry -- Current challenges in polyphenol analytical chemistry -- GLC/HPLC method for saffron (Crocus sativus L.) -- Isoflavones and anthocyanins analysis in soybean -- Multiclass determination of phytochemicals in vegetables and fruits by ultra HPLC. Tipo de medio : Computadora Summary : This reference work provides comprehensive information about the bioactive molecules presented in our daily food and their effect on the physical and mental state of our body. Although the concept of functional food is new, the consumption of selected food to attain a specific effect existed already in ancient civilizations, namely of China and India. Consumers are now more attentive to food quality, safety and health benefits, and the food industry is led to develop processed- and packaged-food, particularly in terms of calories, quality, nutritional value and bioactive molecules. This book covers the entire range of bioactive molecules presented in daily food, such as carbohydrates, proteins, lipids, isoflavonoids, carotenoids, vitamin C, polyphenols, bioactive molecules presented in wine, beer and cider. Concepts like French paradox, Mediterranean diet, healthy diet of eating fruits and vegetables, vegan and vegetarian diet, functional foods are described with suitable casestudies. Readers will also discover a very timely compilation of methods for bioactive molecules analysis. Written by highly renowned scientists of the field, this reference work appeals to a wide readership, from graduate students, scholars, researchers in the field of botany, agriculture, pharmacy, biotechnology and food industry to those involved in manufacturing, processing and marketing of value-added food products. Enlace de acceso : https://link-springer-com.biblioproxy.umanizales.edu.co/referencework/10.1007/97 [...]
TÃtulo : Biodiversity and Chemotaxonomy Tipo de documento: documento electrónico Autores: Ramawat, Kishan Gopal, Mención de edición: 1 ed. Editorial: [s.l.] : Springer Fecha de publicación: 2019 Número de páginas: XI, 318 p. 137 ilustraciones, 46 ilustraciones en color. ISBN/ISSN/DL: 978-3-030-30746-2 Nota general: Libro disponible en la plataforma SpringerLink. Descarga y lectura en formatos PDF, HTML y ePub. Descarga completa o por capítulos. Idioma : Inglés (eng) Palabras clave: Biodiversidad BiologÃa de la Conservación EcologÃa Planta Bioinformática BiotecnologÃa vegetal Evolución de las plantas BiologÃa Computacional y de Sistemas Clasificación: 333.95 Resumen: Las clasificaciones de plantas se basan en caracteres morfológicos y es difÃcil, especialmente en plantas pequeñas y pastos, identificarlas por debajo del nivel genérico basándose en estos caracteres utilizando un microscopio de disección. Las especies de plantas tienen variaciones intra e interespecÃficas en metabolitos secundarios que pueden utilizarse como compuestos marcadores para la identificación y clasificación de plantas. Los metabolitos secundarios se producen como resultado del metabolismo primario y la producción de estos compuestos no solo involucra varios genes sino que también es un proceso dependiente de energÃa. Por lo tanto, estos productos no pueden considerarse insignificantes para la planta y el medio ambiente. Las herramientas modernas de biologÃa molecular y los metabolitos secundarios presentes en ellas pueden decidir definitivamente sobre la clasificación de las plantas. La ausencia de una correcta identificación de la planta está asociada a muchos problemas de utilización de recursos. Debido a la amplia disponibilidad de estas herramientas, ha revivido el interés en la clasificación sistemática y correcta de las plantas en función de estos parámetros para su utilización sostenible y gestión de recursos. El propósito de este libro es evaluar el potencial de las herramientas fitoquÃmicas y moleculares en la sistemática y clasificación de plantas. Los temas cubiertos incluyen el concepto de especie, códigos de barras y análisis filogenético, uso de quimiotaxonomÃa de policétidos, carotenos, cera cuticular, aceites volátiles, biodiversidad de corales, metazoos, Ruta y Echinocereus. Proporciona revisiones temáticas completas y amplias, útiles para estudiantes, profesores, investigadores y todos aquellos interesados ​​en el campo. El campo se ha mantenido amplio y general para dar cabida a una amplia gama de temas. Este libro será útil para agricultores, quÃmicos, botánicos, industriales y aquellos involucrados en la planificación de plantas de cultivo. Nota de contenido: 1. Introduction -- Part I: Biodiversity -- 2. Generation of Data on Reproductive Ecology is Important for Effective Conservation of Our Plant Diversity -- 3. Molecular Approaches to Explore Coastal Benthic Metazoan Diversity - Success and Constraints -- 4. Soft Corals Biodiversity in the Egyptian Red Sea -- 5. Assessment of Grasslands in Indian Desert - a Holistic Approach -- Part II: Chemotaxonomic Markers -- 6. Chemotaxonomy Significance of Alkaloids in Plants -- 7. Iridoids as Chemotaxonomic Marker -- 8. Chemosystematic Significance of Flavonoids -- 9. Isoquinoline Alkaloids as Chemotaxonomic Markers -- 10. Saponin Diversity in Plants -- 11. Chemotaxonomy and Chemodiversity of Fungal Polyketides -- 12. Chemotaxonomic Profiling for High-Value Caretonoids in Microalgae -- 13. Fungi -- Part III: Diversity and Phylogeny -- 14. Plant Barcoding and Phylogenetic Analysis: Advances, Challenges and Future Trends -- 15. Molecular Techniques to Assess Plant Diversity -- 16. Diversity of the Genus Ocimum -- 17. Phylogeny in Echinocereus (Cactaceae): Taxonomic Implications -- 18. Genetic Variation in Brassica and Allied Genera -- Part IV: Case Studies in Chemotaxonomy -- 19. Chemotaxonomic Survey on the Genus Sedum L. (Crassulaceae) Based on Distribution and Variability of the Epicuticular Wax Constituents -- 20. Chemotaxonomic Study of Volatile Oils from Rhizomes of Zingiber species (Zingigeraceae) -- 21. Chemical Variability in Essential Oils from Ruta Species and its Taxonomic and Ecological Significance -- 22. Conclusions. Tipo de medio : Computadora Summary : Plant classifications are based on morphological characters and it is difficult, particularly in small plants and grasses, to identify these below generic level on the basis of these characters using a dissecting microscope. Plant species have intra- and inter-specific variation in secondary metabolites which can be utilized as marker compounds for identification and classification of plants. Secondary metabolites are produced as a result of primary metabolism and the production of these compounds not only involves several genes but also it is an energy dependent process. Hence these products cannot be considered as insignificant for the plant and the environment. Modern tools of molecular biology and secondary metabolites present in them can definitively decide about classification of plants. Absence of correct identification of plant is associated to many problems of resource utilization. Due to wide availability of these tools, interest has revived in systematics and correct classification of plants based on these parameters for their sustainable utilization and resource management. The purpose of this book is to assess the potential of phytochemical and molecular tools in the systematic and classification of plants. The topics covered include species concept, barcoding and phylogenetic analysis, chemotaxonomy use of polyketides, carotenes, cuticular wax, volatile oils, biodiversity of corals, metazoans, Ruta and Echinocereus. It provides comprehensive and broad subject-based reviews, useful for students, teachers, researchers, and all others interested in the field. The field has been kept wide and general to accommodate the wide-ranging topics. This book will be useful to agriculturists, chemists, botanists, industrialists, and those involved in planning of crop plants. Enlace de acceso : https://link-springer-com.biblioproxy.umanizales.edu.co/referencework/10.1007/97 [...] Biodiversity and Chemotaxonomy [documento electrónico] / Ramawat, Kishan Gopal, . - 1 ed. . - [s.l.] : Springer, 2019 . - XI, 318 p. 137 ilustraciones, 46 ilustraciones en color.
ISBN : 978-3-030-30746-2
Libro disponible en la plataforma SpringerLink. Descarga y lectura en formatos PDF, HTML y ePub. Descarga completa o por capítulos.
Idioma : Inglés (eng)
Palabras clave: Biodiversidad BiologÃa de la Conservación EcologÃa Planta Bioinformática BiotecnologÃa vegetal Evolución de las plantas BiologÃa Computacional y de Sistemas Clasificación: 333.95 Resumen: Las clasificaciones de plantas se basan en caracteres morfológicos y es difÃcil, especialmente en plantas pequeñas y pastos, identificarlas por debajo del nivel genérico basándose en estos caracteres utilizando un microscopio de disección. Las especies de plantas tienen variaciones intra e interespecÃficas en metabolitos secundarios que pueden utilizarse como compuestos marcadores para la identificación y clasificación de plantas. Los metabolitos secundarios se producen como resultado del metabolismo primario y la producción de estos compuestos no solo involucra varios genes sino que también es un proceso dependiente de energÃa. Por lo tanto, estos productos no pueden considerarse insignificantes para la planta y el medio ambiente. Las herramientas modernas de biologÃa molecular y los metabolitos secundarios presentes en ellas pueden decidir definitivamente sobre la clasificación de las plantas. La ausencia de una correcta identificación de la planta está asociada a muchos problemas de utilización de recursos. Debido a la amplia disponibilidad de estas herramientas, ha revivido el interés en la clasificación sistemática y correcta de las plantas en función de estos parámetros para su utilización sostenible y gestión de recursos. El propósito de este libro es evaluar el potencial de las herramientas fitoquÃmicas y moleculares en la sistemática y clasificación de plantas. Los temas cubiertos incluyen el concepto de especie, códigos de barras y análisis filogenético, uso de quimiotaxonomÃa de policétidos, carotenos, cera cuticular, aceites volátiles, biodiversidad de corales, metazoos, Ruta y Echinocereus. Proporciona revisiones temáticas completas y amplias, útiles para estudiantes, profesores, investigadores y todos aquellos interesados ​​en el campo. El campo se ha mantenido amplio y general para dar cabida a una amplia gama de temas. Este libro será útil para agricultores, quÃmicos, botánicos, industriales y aquellos involucrados en la planificación de plantas de cultivo. Nota de contenido: 1. Introduction -- Part I: Biodiversity -- 2. Generation of Data on Reproductive Ecology is Important for Effective Conservation of Our Plant Diversity -- 3. Molecular Approaches to Explore Coastal Benthic Metazoan Diversity - Success and Constraints -- 4. Soft Corals Biodiversity in the Egyptian Red Sea -- 5. Assessment of Grasslands in Indian Desert - a Holistic Approach -- Part II: Chemotaxonomic Markers -- 6. Chemotaxonomy Significance of Alkaloids in Plants -- 7. Iridoids as Chemotaxonomic Marker -- 8. Chemosystematic Significance of Flavonoids -- 9. Isoquinoline Alkaloids as Chemotaxonomic Markers -- 10. Saponin Diversity in Plants -- 11. Chemotaxonomy and Chemodiversity of Fungal Polyketides -- 12. Chemotaxonomic Profiling for High-Value Caretonoids in Microalgae -- 13. Fungi -- Part III: Diversity and Phylogeny -- 14. Plant Barcoding and Phylogenetic Analysis: Advances, Challenges and Future Trends -- 15. Molecular Techniques to Assess Plant Diversity -- 16. Diversity of the Genus Ocimum -- 17. Phylogeny in Echinocereus (Cactaceae): Taxonomic Implications -- 18. Genetic Variation in Brassica and Allied Genera -- Part IV: Case Studies in Chemotaxonomy -- 19. Chemotaxonomic Survey on the Genus Sedum L. (Crassulaceae) Based on Distribution and Variability of the Epicuticular Wax Constituents -- 20. Chemotaxonomic Study of Volatile Oils from Rhizomes of Zingiber species (Zingigeraceae) -- 21. Chemical Variability in Essential Oils from Ruta Species and its Taxonomic and Ecological Significance -- 22. Conclusions. Tipo de medio : Computadora Summary : Plant classifications are based on morphological characters and it is difficult, particularly in small plants and grasses, to identify these below generic level on the basis of these characters using a dissecting microscope. Plant species have intra- and inter-specific variation in secondary metabolites which can be utilized as marker compounds for identification and classification of plants. Secondary metabolites are produced as a result of primary metabolism and the production of these compounds not only involves several genes but also it is an energy dependent process. Hence these products cannot be considered as insignificant for the plant and the environment. Modern tools of molecular biology and secondary metabolites present in them can definitively decide about classification of plants. Absence of correct identification of plant is associated to many problems of resource utilization. Due to wide availability of these tools, interest has revived in systematics and correct classification of plants based on these parameters for their sustainable utilization and resource management. The purpose of this book is to assess the potential of phytochemical and molecular tools in the systematic and classification of plants. The topics covered include species concept, barcoding and phylogenetic analysis, chemotaxonomy use of polyketides, carotenes, cuticular wax, volatile oils, biodiversity of corals, metazoans, Ruta and Echinocereus. It provides comprehensive and broad subject-based reviews, useful for students, teachers, researchers, and all others interested in the field. The field has been kept wide and general to accommodate the wide-ranging topics. This book will be useful to agriculturists, chemists, botanists, industrialists, and those involved in planning of crop plants. Enlace de acceso : https://link-springer-com.biblioproxy.umanizales.edu.co/referencework/10.1007/97 [...]
TÃtulo : Co-Evolution of Secondary Metabolites Tipo de documento: documento electrónico Autores: Mérillon, Jean-Michel, ; Ramawat, Kishan Gopal, Mención de edición: 1 ed. Editorial: [s.l.] : Springer Fecha de publicación: 2020 Número de páginas: 204 ilustraciones, 138 ilustraciones en color. eReference. ISBN/ISSN/DL: 978-3-319-96397-6 Nota general: Libro disponible en la plataforma SpringerLink. Descarga y lectura en formatos PDF, HTML y ePub. Descarga completa o por capítulos. Idioma : Inglés (eng) Palabras clave: BiotecnologÃa quÃmica botánica QuÃmica bioorgánica Enfermedades de las plantas EcologÃa vegetal QuÃmica medicinal BioquÃmica vegetal Patologia de planta Clasificación: 660.6 Resumen: Este trabajo de referencia está dedicado a los metabolitos secundarios de las plantas y su adaptación evolutiva a diferentes huéspedes y plagas. Los metabolitos secundarios desempeñan un papel biológico importante en la defensa de las plantas contra herbÃvoros, estreses abióticos y patógenos, y también atraen organismos beneficiosos como los polinizadores. En este trabajo, los lectores encontrarán una revisión integral de la diversidad, modificación y adaptación fitoquÃmica de los metabolitos secundarios, y las consecuencias de su coevolución con parásitos de plantas, polinizadores y herbÃvoros. Los capÃtulos de colaboradores expertos están organizados en doce secciones que recopilan el conocimiento actual sobre la diversidad intra e interespecÃfica de los metabolitos secundarios de las plantas, los cambios en los metabolitos secundarios durante la adaptación de las plantas a diferentes condiciones ambientales y la coevolución de los metabolitos huésped-parásito. Entre las doce partes temáticas, los lectores también descubrirán análisis de expertos sobre la evolución genética y ecológica quÃmica de los metabolitos secundarios, y también se prestará especial atención a los aleloquÃmicos, las moléculas bioactivas en la defensa de las plantas y la evolución de la percepción sensorial en los vertebrados. Esta obra de referencia será de interés para estudiantes, investigadores y profesionales interesados ​​en el campo de la fitopatologÃa, el fitomejoramiento, la biotecnologÃa, la agricultura y la fitoquÃmica. Nota de contenido: Intraspecific Diversity in Plant Secondary Metabolites -- Changes in Secondary Metabolites during adaptation of plants to life on land -- Secondary Metabolites in Pollination -- Allelochemicals -- Abiotic stress signals on secondary metabolites in plants -- Evolution of chemical ecology -- Co-evolution of host-parasite metabolites -- Vertebrates and sensory perception -- Genetics of secondary metabolites -- Secondary Metabolites in Host-parasite interaction -- Secondary metabolites in insect–plant interactions -- Bioactive molecules in plant defence. Tipo de medio : Computadora Summary : This Reference Work is devoted to plant secondary metabolites and their evolutionary adaptation to different hosts and pests. Secondary metabolites play an important biological role in plants' defence against herbivores, abiotic stresses and pathogens, and they also attract beneficial organisms such as pollinators. In this work, readers will find a comprehensive review of the phytochemical diversity, modification and adaptation of secondary metabolites, and the consequences of their co-evolution with plant parasites, pollinators, and herbivores. Chapters from expert contributors are organised into twelve sections that collate the current knowledge in intra-/inter-specific diversity in plant secondary metabolites, changes in secondary metabolites during plants' adaptation to different environmental conditions, and co-evolution of host-parasite metabolites. Among the twelve themed parts, readers will also discover expert analysis on the genetics and chemical ecology evolution of secondary metabolites, and particular attention is also given to allelochemicals, bioactive molecules in plant defence and the evolution of sensory perception in vertebrates. This reference work will appeal to students, researchers and professionals interested in the field of plant pathology, plant breeding, biotechnology, agriculture and phytochemistry. Enlace de acceso : https://link-springer-com.biblioproxy.umanizales.edu.co/referencework/10.1007/97 [...] Co-Evolution of Secondary Metabolites [documento electrónico] / Mérillon, Jean-Michel, ; Ramawat, Kishan Gopal, . - 1 ed. . - [s.l.] : Springer, 2020 . - 204 ilustraciones, 138 ilustraciones en color. eReference.
ISBN : 978-3-319-96397-6
Libro disponible en la plataforma SpringerLink. Descarga y lectura en formatos PDF, HTML y ePub. Descarga completa o por capítulos.
Idioma : Inglés (eng)
Palabras clave: BiotecnologÃa quÃmica botánica QuÃmica bioorgánica Enfermedades de las plantas EcologÃa vegetal QuÃmica medicinal BioquÃmica vegetal Patologia de planta Clasificación: 660.6 Resumen: Este trabajo de referencia está dedicado a los metabolitos secundarios de las plantas y su adaptación evolutiva a diferentes huéspedes y plagas. Los metabolitos secundarios desempeñan un papel biológico importante en la defensa de las plantas contra herbÃvoros, estreses abióticos y patógenos, y también atraen organismos beneficiosos como los polinizadores. En este trabajo, los lectores encontrarán una revisión integral de la diversidad, modificación y adaptación fitoquÃmica de los metabolitos secundarios, y las consecuencias de su coevolución con parásitos de plantas, polinizadores y herbÃvoros. Los capÃtulos de colaboradores expertos están organizados en doce secciones que recopilan el conocimiento actual sobre la diversidad intra e interespecÃfica de los metabolitos secundarios de las plantas, los cambios en los metabolitos secundarios durante la adaptación de las plantas a diferentes condiciones ambientales y la coevolución de los metabolitos huésped-parásito. Entre las doce partes temáticas, los lectores también descubrirán análisis de expertos sobre la evolución genética y ecológica quÃmica de los metabolitos secundarios, y también se prestará especial atención a los aleloquÃmicos, las moléculas bioactivas en la defensa de las plantas y la evolución de la percepción sensorial en los vertebrados. Esta obra de referencia será de interés para estudiantes, investigadores y profesionales interesados ​​en el campo de la fitopatologÃa, el fitomejoramiento, la biotecnologÃa, la agricultura y la fitoquÃmica. Nota de contenido: Intraspecific Diversity in Plant Secondary Metabolites -- Changes in Secondary Metabolites during adaptation of plants to life on land -- Secondary Metabolites in Pollination -- Allelochemicals -- Abiotic stress signals on secondary metabolites in plants -- Evolution of chemical ecology -- Co-evolution of host-parasite metabolites -- Vertebrates and sensory perception -- Genetics of secondary metabolites -- Secondary Metabolites in Host-parasite interaction -- Secondary metabolites in insect–plant interactions -- Bioactive molecules in plant defence. Tipo de medio : Computadora Summary : This Reference Work is devoted to plant secondary metabolites and their evolutionary adaptation to different hosts and pests. Secondary metabolites play an important biological role in plants' defence against herbivores, abiotic stresses and pathogens, and they also attract beneficial organisms such as pollinators. In this work, readers will find a comprehensive review of the phytochemical diversity, modification and adaptation of secondary metabolites, and the consequences of their co-evolution with plant parasites, pollinators, and herbivores. Chapters from expert contributors are organised into twelve sections that collate the current knowledge in intra-/inter-specific diversity in plant secondary metabolites, changes in secondary metabolites during plants' adaptation to different environmental conditions, and co-evolution of host-parasite metabolites. Among the twelve themed parts, readers will also discover expert analysis on the genetics and chemical ecology evolution of secondary metabolites, and particular attention is also given to allelochemicals, bioactive molecules in plant defence and the evolution of sensory perception in vertebrates. This reference work will appeal to students, researchers and professionals interested in the field of plant pathology, plant breeding, biotechnology, agriculture and phytochemistry. Enlace de acceso : https://link-springer-com.biblioproxy.umanizales.edu.co/referencework/10.1007/97 [...]
TÃtulo : Fungal Metabolites Tipo de documento: documento electrónico Autores: Mérillon, Jean-Michel, ; Ramawat, Kishan Gopal, Mención de edición: 1 ed. Editorial: [s.l.] : Springer Fecha de publicación: 2017 Número de páginas: 164 ilustraciones, 83 ilustraciones en color. eReference. ISBN/ISSN/DL: 978-3-319-25001-4 Nota general: Libro disponible en la plataforma SpringerLink. Descarga y lectura en formatos PDF, HTML y ePub. Descarga completa o por capítulos. Idioma : Inglés (eng) Palabras clave: QuÃmica bioorgánica quÃmica botánica BiotecnologÃa Hongos MicologÃa MicrobiologÃa ProteÃnas BiotecnologÃa vegetal BioquÃmica vegetal BioquÃmica de proteÃnas Clasificación: 547 Resumen: Este manual recopila información autorizada sobre los metabolitos de los hongos y su quÃmica y biotecnologÃa. El primero de la serie de trabajos de referencia "FitoquÃmicos", y escrito por un equipo de autores expertos internacionales, este libro proporciona información de referencia que va desde la descripción de productos naturales fúngicos y su uso, por ejemplo, como agentes anticancerÃgenos, hasta la sÃntesis microbiana, e incluso abarca hasta la producción de metabolitos secundarios a escala industrial. Por otro lado, también describe problemas de salud global relacionados con la producción de aflatoxinas en los alimentos y la agricultura, incluidas perspectivas para la desintoxicación. El manual caracteriza diferentes clases de compuestos derivados de metabolitos secundarios de hongos, como alcaloides del cornezuelo de centeno y aflatoxinas. La discusión pone especial énfasis en cómo se pueden obtener compuestos potencialmente útiles y qué aplicaciones pueden encontrar, por un lado, y cómo se pueden enfrentar los peligros potenciales, por otro. Por lo tanto, los capÃtulos completos de este manual atraerán a lectores de diversos orÃgenes en quÃmica, biologÃa, ciencias biológicas e incluso medicina, que están trabajando o planean trabajar con metabolitos (secundarios) de hongos y sus aplicaciones. Proporcionan a los lectores ricas fuentes de información de referencia sobre temas importantes en este campo. Nota de contenido: From the Contents: Biosynthesis of the ergot alkaloids -- Toward awakening cryptic secondary metabolite gene clusters in filamentous fungi -- Fungal secondary metabolites - strategies to activate silent gene clusters -- Phytotoxic secondary metabolites and peptides produced by plant pathogenic fungi. Tipo de medio : Computadora Summary : This handbook compiles authoritative information about fungal metabolites and their chemistry and biotechnology. The first in the reference work series "Phytochemicals", and written by a team of international expert authors, this book provides reference information ranging from the description of fungal natural products, over their use e.g. as anticancer agents, to microbial synthesis, even spanning to the production of secondary metabolites on industrial scale. On the other hand it also describes global health issues related to aflatoxin production in foods and agriculture, including perspectives for detoxification. The handbook characterizes different compound classes derived from fungal secondary metabolites, like ergot alkaloids and aflatoxins. The discussion puts a special emphasis on how potentially useful compounds can be obtained and what applications they can find, on the one hand, and how potential dangers can be encountered on the other hand. The comprehensive chapters in this handbook will thus appeal to readers from diverse backgrounds in chemistry, biology, life sciences, and even medicine, who are working or planning to work with fungal (secondary) metabolites and their application. They provide the readers with rich sources of reference information on important topics in this field. Enlace de acceso : https://link-springer-com.biblioproxy.umanizales.edu.co/referencework/10.1007/97 [...] Fungal Metabolites [documento electrónico] / Mérillon, Jean-Michel, ; Ramawat, Kishan Gopal, . - 1 ed. . - [s.l.] : Springer, 2017 . - 164 ilustraciones, 83 ilustraciones en color. eReference.
ISBN : 978-3-319-25001-4
Libro disponible en la plataforma SpringerLink. Descarga y lectura en formatos PDF, HTML y ePub. Descarga completa o por capítulos.
Idioma : Inglés (eng)
Palabras clave: QuÃmica bioorgánica quÃmica botánica BiotecnologÃa Hongos MicologÃa MicrobiologÃa ProteÃnas BiotecnologÃa vegetal BioquÃmica vegetal BioquÃmica de proteÃnas Clasificación: 547 Resumen: Este manual recopila información autorizada sobre los metabolitos de los hongos y su quÃmica y biotecnologÃa. El primero de la serie de trabajos de referencia "FitoquÃmicos", y escrito por un equipo de autores expertos internacionales, este libro proporciona información de referencia que va desde la descripción de productos naturales fúngicos y su uso, por ejemplo, como agentes anticancerÃgenos, hasta la sÃntesis microbiana, e incluso abarca hasta la producción de metabolitos secundarios a escala industrial. Por otro lado, también describe problemas de salud global relacionados con la producción de aflatoxinas en los alimentos y la agricultura, incluidas perspectivas para la desintoxicación. El manual caracteriza diferentes clases de compuestos derivados de metabolitos secundarios de hongos, como alcaloides del cornezuelo de centeno y aflatoxinas. La discusión pone especial énfasis en cómo se pueden obtener compuestos potencialmente útiles y qué aplicaciones pueden encontrar, por un lado, y cómo se pueden enfrentar los peligros potenciales, por otro. Por lo tanto, los capÃtulos completos de este manual atraerán a lectores de diversos orÃgenes en quÃmica, biologÃa, ciencias biológicas e incluso medicina, que están trabajando o planean trabajar con metabolitos (secundarios) de hongos y sus aplicaciones. Proporcionan a los lectores ricas fuentes de información de referencia sobre temas importantes en este campo. Nota de contenido: From the Contents: Biosynthesis of the ergot alkaloids -- Toward awakening cryptic secondary metabolite gene clusters in filamentous fungi -- Fungal secondary metabolites - strategies to activate silent gene clusters -- Phytotoxic secondary metabolites and peptides produced by plant pathogenic fungi. Tipo de medio : Computadora Summary : This handbook compiles authoritative information about fungal metabolites and their chemistry and biotechnology. The first in the reference work series "Phytochemicals", and written by a team of international expert authors, this book provides reference information ranging from the description of fungal natural products, over their use e.g. as anticancer agents, to microbial synthesis, even spanning to the production of secondary metabolites on industrial scale. On the other hand it also describes global health issues related to aflatoxin production in foods and agriculture, including perspectives for detoxification. The handbook characterizes different compound classes derived from fungal secondary metabolites, like ergot alkaloids and aflatoxins. The discussion puts a special emphasis on how potentially useful compounds can be obtained and what applications they can find, on the one hand, and how potential dangers can be encountered on the other hand. The comprehensive chapters in this handbook will thus appeal to readers from diverse backgrounds in chemistry, biology, life sciences, and even medicine, who are working or planning to work with fungal (secondary) metabolites and their application. They provide the readers with rich sources of reference information on important topics in this field. Enlace de acceso : https://link-springer-com.biblioproxy.umanizales.edu.co/referencework/10.1007/97 [...]
TÃtulo : Glucosinolates Tipo de documento: documento electrónico Autores: Mérillon, Jean-Michel, ; Ramawat, Kishan Gopal, Mención de edición: 1 ed. Editorial: [s.l.] : Springer Fecha de publicación: 2017 Número de páginas: 83 ilustraciones, 49 ilustraciones en color. eReference. ISBN/ISSN/DL: 978-3-319-25462-3 Nota general: Libro disponible en la plataforma SpringerLink. Descarga y lectura en formatos PDF, HTML y ePub. Descarga completa o por capítulos. Idioma : Inglés (eng) Palabras clave: QuÃmica bioorgánica BiotecnologÃa vegetal BioquÃmica Médica Ciencia de los Alimentos Plant biochemistry BioquÃmica clÃnica FarmacologÃa quÃmica botánica Clasificación: 547 Resumen: Esta es la primera recopilación de referencia completa sobre la clase de sustancias de los glucosinolatos. Este manual presenta al lector los glucosinolatos que contienen azufre (S-glucósidos), una clase de metabolitos secundarios de casi todas las plantas del orden Capparales, en particular de la familia Brassicaceae (por ejemplo, brócoli y otras coles), derivados de la glucosa y un aminoácidos. El libro ilustra la variedad natural de estructuras de glucosinolatos, principalmente derivadas del aminoácido precursor. Los capÃtulos describen la rica bioactividad resultante de los glucósidos, por ejemplo como agentes anticancerÃgenos, insecticidas, nematicidas, fungicidas, sus posibles efectos fitotóxicos, actividad antimicrobiana y su posible papel en enfermedades neurodegenerativas y la salud humana. Se introducen diferentes métodos para la extracción, caracterización, cuantificación y procesamiento de los glucosinolatos y se discuten sus posibles aplicaciones. También se aborda brevemente el destino de los glucosinolatos durante el procesamiento de alimentos. Este manual está escrito por destacados expertos y estructurado en diferentes secciones que abordan la aparición natural de los glucosinolatos, su (bio)sÃntesis, bioactividad, procesamiento de alimentos de vegetales que contienen glucosinolatos, aspectos relacionados con la salud y las enfermedades, la biotecnologÃa y los métodos aplicados en glucosinolatos. -investigación. Por lo tanto, es una rica fuente de referencia para todos los lectores que trabajan en este campo, desde quÃmicos y biotecnólogos hasta cientÃficos de la vida, farmacéuticos y cientÃficos médicos. Nota de contenido: Part I Occurrence: Glucosinolates: an Overview -- Glucosinolates: Novel Sources and Biological Potential -- Glucosinolates: a Brief overview over their Chemistry and Biological Activities -- Health-Promoting Compounds of Broccoli -- Genetic analysis of Glucosinolate Variability in Broccoli -- Glucosinolates in the Endemic Plants of the Tribe Alysseae (Brassicaceae) Wild-Growing in Croatia -- Part II (Bio)Synthesis: Costs of Glucosinolates in Brassica Rapa -- The Significance of Glucosinolates for Sulfur Storage in Brassicaceae Seedlings -- The Influence of Environment and Process Parameters on Glucosinolate-Myrosinase System from Brassica -- Control of Glucosinolates in Plants by Environmental Factors (Light) -- Part III Bioactivity: Glucosinolates and Plant Defence -- Glucosinolates and Leaf-Chewing Herbivores -- Insect Attraction versus Plant Defense -- The role of Glucosinolates in Resistance against Molluscan Herbivores -- Glucosinolates Interactions with Herbivores and their Natural Enemies -- Transport of Defense Compounds: Glucosinolates -- Control of Postharvest Disease by Glucosinolates -- Turning the 'Mustard Oil Bomb' into A 'Cyanide Bomb': Aromatic Glucosinolate Metabolism in A Specialist Insect Herbivore -- Glucosinolates and their Nematicidal Activity -- Glucosinolate and Isothiocyanate Production in A Plasticulture Production System -- Part IV Food Processing: The Fate of Glucosinolates During Thermal Processing of Vegetables -- Influence of Fermentation on Glucosinolates and Glucobrassicin Degradation Products in Sauerkraut -- Part V Health and Diseases: Glucosinolates in Health and Diseases -- Protection of Humans by Plant Glucosinolates -- Glucosinolates as Antioxidants? -- Glucosinolates and Bone formation -- Glucosinolates as Nutraceuticals -- Glucosinolates and Cholesterol Gallstones -- Glucosinolates and Bioavailibility – Isothiocyanates -- Antimicrobial Activities of Isothiocyanates -- The Role of Glucosinolate-Containing Vegetables in Cancer Prevention and their Promotion in Clinical Practice -- Glucosinolates and Chemopreventive Activity -- Detoxication of Airborne Pollutants by Broccoli Sprouts -- Antibacterial Activity of Glucosinates in Humans -- Anti-inflammatory Activity of Sulforaphane -- Chemopreventive Activity of Sulforaphane and Mechanisms of Action -- Sulforaphane: Antitumor Effects and Induction of Apoptosis -- Sulforaphane and Neuroprotection -- Sulphoraphane and Diabetes -- Sulphoraphane and Atherosclerosis -- Clinical and Molecular Evidence of the Consumption of Broccoli, Glucoraphanin and Sulforaphane in Humans -- Part VI Biotechnology: Metabolic Engineering of Aliphatic Glucosinolates in Hairy Root Cultures -- Biotic Elicitors Effectively increase the Glucosinolates Content -- The Physiological Importance of Glucosinolates on Plant Response to Abiotic Stress -- Sucrose Enhances the Accumulation of anthocyanins and Glucosinolates in Broccoli Sprouts -- Enhancement of Glucosinolate and Sulforaphane Formation of Broccoli Sprouts by Zinc Sulphate via its Stress Effect -- Reactivity and Stability of Glucosinolates and their Breakdown Products in Foods -- Part VII Methods: Extraction and Characterization of Glucosinolates -- Analytical Methods for Determining Bioavailability and Bioaccessibility of Bioactive Compounds from Fruits and Vegetables: Glucosinolates -- Phytochemical Fingerprinting for Simultaneous Identification of Glucosinolates and Phenolics -- Major and Minor Glucosinolates by Mass Spectrometry -- Quantification of Plant Surface Metabolites by Matrix-Assisted Laser Desorption–Ionization Mass Spectrometry Imaging: Glucosinolates on Arabidopsis Thaliana Leaves -- Quantification of Glucosinolates by Reverse-Phase Liquid Chromatography -- Glucosinolates: Extraction and Methods of Analysis from Paper Chromatography to Microchip analysis -- Spectrophotometric Method for Quantification of Total Glucosinolates -- The Use of 'Omics Technologies in Brassicaceous Vegetables. Tipo de medio : Computadora Summary : This is the first comprehensive reference compilation on the substance class of glucosinolates. This handbook introduces the reader to the sulfur-containing glucosinolates (S-glucosides), a class of secondary metabolites of almost all plants of the order Capparales, in particular in the family Brassicaceae (e.g. broccoli and other cabbages), derived from glucose and an amino acid. The book illustrates the natural variety of glucosinolate structures, mainly derived from the precursor amino acid. Chapters describe the resulting rich bioactivity of the glucosides, for example as anti-cancer agents, insecticides, nematicides, fungicides, their potential phytotoxic effects, antimicrobial activity and their possible role in neurodegenerative diseases and human health. Different methods for the extraction, characterization, quantification and processing of the glucosinolates are introduced, and potential applications are discussed. The fate of glucosinolates during food processing is also briefly addressed. This handbook is written by leading experts and structured in different sections addressing the natural occurrence of glucosinolates, their (bio-)synthesis, bioactivity, food processing of glucosinolate-containing vegetables, health and disease-related aspects, biotechnology, and methods applied in glucosinolate-research. It is thus a rich reference source for every reader working in the field, from chemists and biotechnologists, to life scientists, pharmacists and medical scientists. Enlace de acceso : https://link-springer-com.biblioproxy.umanizales.edu.co/referencework/10.1007/97 [...] Glucosinolates [documento electrónico] / Mérillon, Jean-Michel, ; Ramawat, Kishan Gopal, . - 1 ed. . - [s.l.] : Springer, 2017 . - 83 ilustraciones, 49 ilustraciones en color. eReference.
ISBN : 978-3-319-25462-3
Libro disponible en la plataforma SpringerLink. Descarga y lectura en formatos PDF, HTML y ePub. Descarga completa o por capítulos.
Idioma : Inglés (eng)
Palabras clave: QuÃmica bioorgánica BiotecnologÃa vegetal BioquÃmica Médica Ciencia de los Alimentos Plant biochemistry BioquÃmica clÃnica FarmacologÃa quÃmica botánica Clasificación: 547 Resumen: Esta es la primera recopilación de referencia completa sobre la clase de sustancias de los glucosinolatos. Este manual presenta al lector los glucosinolatos que contienen azufre (S-glucósidos), una clase de metabolitos secundarios de casi todas las plantas del orden Capparales, en particular de la familia Brassicaceae (por ejemplo, brócoli y otras coles), derivados de la glucosa y un aminoácidos. El libro ilustra la variedad natural de estructuras de glucosinolatos, principalmente derivadas del aminoácido precursor. Los capÃtulos describen la rica bioactividad resultante de los glucósidos, por ejemplo como agentes anticancerÃgenos, insecticidas, nematicidas, fungicidas, sus posibles efectos fitotóxicos, actividad antimicrobiana y su posible papel en enfermedades neurodegenerativas y la salud humana. Se introducen diferentes métodos para la extracción, caracterización, cuantificación y procesamiento de los glucosinolatos y se discuten sus posibles aplicaciones. También se aborda brevemente el destino de los glucosinolatos durante el procesamiento de alimentos. Este manual está escrito por destacados expertos y estructurado en diferentes secciones que abordan la aparición natural de los glucosinolatos, su (bio)sÃntesis, bioactividad, procesamiento de alimentos de vegetales que contienen glucosinolatos, aspectos relacionados con la salud y las enfermedades, la biotecnologÃa y los métodos aplicados en glucosinolatos. -investigación. Por lo tanto, es una rica fuente de referencia para todos los lectores que trabajan en este campo, desde quÃmicos y biotecnólogos hasta cientÃficos de la vida, farmacéuticos y cientÃficos médicos. Nota de contenido: Part I Occurrence: Glucosinolates: an Overview -- Glucosinolates: Novel Sources and Biological Potential -- Glucosinolates: a Brief overview over their Chemistry and Biological Activities -- Health-Promoting Compounds of Broccoli -- Genetic analysis of Glucosinolate Variability in Broccoli -- Glucosinolates in the Endemic Plants of the Tribe Alysseae (Brassicaceae) Wild-Growing in Croatia -- Part II (Bio)Synthesis: Costs of Glucosinolates in Brassica Rapa -- The Significance of Glucosinolates for Sulfur Storage in Brassicaceae Seedlings -- The Influence of Environment and Process Parameters on Glucosinolate-Myrosinase System from Brassica -- Control of Glucosinolates in Plants by Environmental Factors (Light) -- Part III Bioactivity: Glucosinolates and Plant Defence -- Glucosinolates and Leaf-Chewing Herbivores -- Insect Attraction versus Plant Defense -- The role of Glucosinolates in Resistance against Molluscan Herbivores -- Glucosinolates Interactions with Herbivores and their Natural Enemies -- Transport of Defense Compounds: Glucosinolates -- Control of Postharvest Disease by Glucosinolates -- Turning the 'Mustard Oil Bomb' into A 'Cyanide Bomb': Aromatic Glucosinolate Metabolism in A Specialist Insect Herbivore -- Glucosinolates and their Nematicidal Activity -- Glucosinolate and Isothiocyanate Production in A Plasticulture Production System -- Part IV Food Processing: The Fate of Glucosinolates During Thermal Processing of Vegetables -- Influence of Fermentation on Glucosinolates and Glucobrassicin Degradation Products in Sauerkraut -- Part V Health and Diseases: Glucosinolates in Health and Diseases -- Protection of Humans by Plant Glucosinolates -- Glucosinolates as Antioxidants? -- Glucosinolates and Bone formation -- Glucosinolates as Nutraceuticals -- Glucosinolates and Cholesterol Gallstones -- Glucosinolates and Bioavailibility – Isothiocyanates -- Antimicrobial Activities of Isothiocyanates -- The Role of Glucosinolate-Containing Vegetables in Cancer Prevention and their Promotion in Clinical Practice -- Glucosinolates and Chemopreventive Activity -- Detoxication of Airborne Pollutants by Broccoli Sprouts -- Antibacterial Activity of Glucosinates in Humans -- Anti-inflammatory Activity of Sulforaphane -- Chemopreventive Activity of Sulforaphane and Mechanisms of Action -- Sulforaphane: Antitumor Effects and Induction of Apoptosis -- Sulforaphane and Neuroprotection -- Sulphoraphane and Diabetes -- Sulphoraphane and Atherosclerosis -- Clinical and Molecular Evidence of the Consumption of Broccoli, Glucoraphanin and Sulforaphane in Humans -- Part VI Biotechnology: Metabolic Engineering of Aliphatic Glucosinolates in Hairy Root Cultures -- Biotic Elicitors Effectively increase the Glucosinolates Content -- The Physiological Importance of Glucosinolates on Plant Response to Abiotic Stress -- Sucrose Enhances the Accumulation of anthocyanins and Glucosinolates in Broccoli Sprouts -- Enhancement of Glucosinolate and Sulforaphane Formation of Broccoli Sprouts by Zinc Sulphate via its Stress Effect -- Reactivity and Stability of Glucosinolates and their Breakdown Products in Foods -- Part VII Methods: Extraction and Characterization of Glucosinolates -- Analytical Methods for Determining Bioavailability and Bioaccessibility of Bioactive Compounds from Fruits and Vegetables: Glucosinolates -- Phytochemical Fingerprinting for Simultaneous Identification of Glucosinolates and Phenolics -- Major and Minor Glucosinolates by Mass Spectrometry -- Quantification of Plant Surface Metabolites by Matrix-Assisted Laser Desorption–Ionization Mass Spectrometry Imaging: Glucosinolates on Arabidopsis Thaliana Leaves -- Quantification of Glucosinolates by Reverse-Phase Liquid Chromatography -- Glucosinolates: Extraction and Methods of Analysis from Paper Chromatography to Microchip analysis -- Spectrophotometric Method for Quantification of Total Glucosinolates -- The Use of 'Omics Technologies in Brassicaceous Vegetables. Tipo de medio : Computadora Summary : This is the first comprehensive reference compilation on the substance class of glucosinolates. This handbook introduces the reader to the sulfur-containing glucosinolates (S-glucosides), a class of secondary metabolites of almost all plants of the order Capparales, in particular in the family Brassicaceae (e.g. broccoli and other cabbages), derived from glucose and an amino acid. The book illustrates the natural variety of glucosinolate structures, mainly derived from the precursor amino acid. Chapters describe the resulting rich bioactivity of the glucosides, for example as anti-cancer agents, insecticides, nematicides, fungicides, their potential phytotoxic effects, antimicrobial activity and their possible role in neurodegenerative diseases and human health. Different methods for the extraction, characterization, quantification and processing of the glucosinolates are introduced, and potential applications are discussed. The fate of glucosinolates during food processing is also briefly addressed. This handbook is written by leading experts and structured in different sections addressing the natural occurrence of glucosinolates, their (bio-)synthesis, bioactivity, food processing of glucosinolate-containing vegetables, health and disease-related aspects, biotechnology, and methods applied in glucosinolate-research. It is thus a rich reference source for every reader working in the field, from chemists and biotechnologists, to life scientists, pharmacists and medical scientists. Enlace de acceso : https://link-springer-com.biblioproxy.umanizales.edu.co/referencework/10.1007/97 [...] Plant Cell and Tissue Differentiation and Secondary Metabolites / Ramawat, Kishan Gopal ; Ekiert, Halina Maria ; Goyal, Shaily
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