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Autor Maddela, Naga Raju |
Documentos disponibles escritos por este autor (6)
Crear una solicitud de compra Refinar búsquedaAdvances in the Domain of Environmental Biotechnology / Maddela, Naga Raju ; GarcÃa Cruzatty, Luz C. ; Chakraborty, Sagnik
TÃtulo : Advances in the Domain of Environmental Biotechnology : Microbiological Developments in Industries, Wastewater Treatment and Agriculture Tipo de documento: documento electrónico Autores: Maddela, Naga Raju, ; GarcÃa Cruzatty, Luz C., ; Chakraborty, Sagnik, Mención de edición: 1 ed. Editorial: Singapore [Malasia] : Springer Fecha de publicación: 2021 Número de páginas: XX, 719 p. 122 ilustraciones, 86 ilustraciones en color. ISBN/ISSN/DL: 978-981-1589997-- Nota general: Libro disponible en la plataforma SpringerLink. Descarga y lectura en formatos PDF, HTML y ePub. Descarga completa o por capítulos. Idioma : Inglés (eng) Palabras clave: MicrobiologÃa BiotecnologÃa Biorremediación EcologÃa microbiana BiotecnologÃa Ambiental Clasificación: 579 Resumen: Este libro recoge los últimos avances en el campo de la biotecnologÃa ambiental. Se centra en temas que comprenden cuestiones relacionadas con la industria, el medio ambiente y la agricultura hasta los estudios microbiológicos y muestra la correlación entre el mundo biológico y la dependencia de los humanos de él. Está diseñado en tres secciones que cubren el papel de la biotecnologÃa ambiental en la industria, la remediación ambiental y la agricultura. Abarcando desde estudios a microescala hasta macroescala, cubre un enorme dominio de la biotecnologÃa ambiental. En general, el libro retrata la importancia de las tecnologÃas biotecnológicas modernas para resolver los problemas de la vida moderna. El libro es una referencia fácil para estudiantes en ejercicio, investigadores de biotecnologÃa, ingenierÃa ambiental, ingenierÃa quÃmica y otros campos afines. Nota de contenido: Part 1 Industrial Biotechnology -- 1 Lactic acid bacteria for production of platform chemicals: A dark horse in the field of industrial biotechnology -- 2 Solid-state fermentation: use of agroindustrial residues -- 3 Microemulsified systems and their environmental advantages for the oil industry -- 4 Microbial Exopolysaccharides as Biosurfactants in Environmental and Industrial Applications -- 5 Biodegradable Polymers for Food Packaging and Active Food Packaging -- Part 2 Environmental Biotechnology -- 6 3D printing technology in the environment -- 7 Biofuel: Marine Biotechnology securing alternative sources of renewable energy -- 8 Modified or functionalized natural bioadsorbents: New perspectives as regards the elimination of environmental pollutants -- 9 Electrochemical biosensing of algal toxins -- 10 Bio-inspired superoleophobic materials for oil-water separation -- 11 Biotechnology applied to treatments of agroindustrial wastes -- 12 Biocoagulants as an alternative for water treatment -- 13 Multicriteria analysis in the selection of agroindustrial waste for the production of biopolymers -- 14 Mathematical modeling challenges associated with waste anaerobic biodegradability -- 15 Anammox in Wastewater Treatment -- 16 Microbial Bioremediation: A cutting edge technology for xenobiotic removal -- 17 Conventional wastewater treatment processes -- 18 Analytical techniques/technologies for studying ecological microbial samples -- Part 3 Agricultural Biotechnology -- 19 Rhizobium diversity is the key to efficient interplay with Phaseolus vulgaris. Case of study of southern Ecuador -- 20 Algae as Environmental Biotechnological Tool for monitoring health of Aquatic Ecosystem -- 21 Contribution of the environmental biotechnology to the sustainability of the coffee processing industry in developing countries -- 22 Interactions between edaphoclimatic conditions and plant–microbial inoculants and their impacts on plant growth, nutrient uptake, and yields -- 23 Microalgae: cultivation, biotechnological, environmental and agricultural applications -- 24 Marine resources with potential in controlling plant diseases. Tipo de medio : Computadora Summary : This book complies latest advancement in the field of environmental biotechnology. It focuses on topics that comprises industrial, environment and agricultural related issues to microbiological studies and exhibits correlation between biological world and dependence of humans on it. It is designed into three sections covering the role of environmental biotechnology in industry, environmental remediation, and agriculture. Ranging from micro-scale studies to macro, it covers up a huge domain of environmental biotechnology. Overall the book portrays the importance of modern biotechnology technologies in solving the problems in modern day life. The book is a ready reference for practicing students, researchers of biotechnology, environmental engineering, chemical engineering and other allied fields likewise. Enlace de acceso : https://link-springer-com.biblioproxy.umanizales.edu.co/referencework/10.1007/97 [...] Advances in the Domain of Environmental Biotechnology : Microbiological Developments in Industries, Wastewater Treatment and Agriculture [documento electrónico] / Maddela, Naga Raju, ; GarcÃa Cruzatty, Luz C., ; Chakraborty, Sagnik, . - 1 ed. . - Singapore [Malasia] : Springer, 2021 . - XX, 719 p. 122 ilustraciones, 86 ilustraciones en color.
ISBN : 978-981-1589997--
Libro disponible en la plataforma SpringerLink. Descarga y lectura en formatos PDF, HTML y ePub. Descarga completa o por capítulos.
Idioma : Inglés (eng)
Palabras clave: MicrobiologÃa BiotecnologÃa Biorremediación EcologÃa microbiana BiotecnologÃa Ambiental Clasificación: 579 Resumen: Este libro recoge los últimos avances en el campo de la biotecnologÃa ambiental. Se centra en temas que comprenden cuestiones relacionadas con la industria, el medio ambiente y la agricultura hasta los estudios microbiológicos y muestra la correlación entre el mundo biológico y la dependencia de los humanos de él. Está diseñado en tres secciones que cubren el papel de la biotecnologÃa ambiental en la industria, la remediación ambiental y la agricultura. Abarcando desde estudios a microescala hasta macroescala, cubre un enorme dominio de la biotecnologÃa ambiental. En general, el libro retrata la importancia de las tecnologÃas biotecnológicas modernas para resolver los problemas de la vida moderna. El libro es una referencia fácil para estudiantes en ejercicio, investigadores de biotecnologÃa, ingenierÃa ambiental, ingenierÃa quÃmica y otros campos afines. Nota de contenido: Part 1 Industrial Biotechnology -- 1 Lactic acid bacteria for production of platform chemicals: A dark horse in the field of industrial biotechnology -- 2 Solid-state fermentation: use of agroindustrial residues -- 3 Microemulsified systems and their environmental advantages for the oil industry -- 4 Microbial Exopolysaccharides as Biosurfactants in Environmental and Industrial Applications -- 5 Biodegradable Polymers for Food Packaging and Active Food Packaging -- Part 2 Environmental Biotechnology -- 6 3D printing technology in the environment -- 7 Biofuel: Marine Biotechnology securing alternative sources of renewable energy -- 8 Modified or functionalized natural bioadsorbents: New perspectives as regards the elimination of environmental pollutants -- 9 Electrochemical biosensing of algal toxins -- 10 Bio-inspired superoleophobic materials for oil-water separation -- 11 Biotechnology applied to treatments of agroindustrial wastes -- 12 Biocoagulants as an alternative for water treatment -- 13 Multicriteria analysis in the selection of agroindustrial waste for the production of biopolymers -- 14 Mathematical modeling challenges associated with waste anaerobic biodegradability -- 15 Anammox in Wastewater Treatment -- 16 Microbial Bioremediation: A cutting edge technology for xenobiotic removal -- 17 Conventional wastewater treatment processes -- 18 Analytical techniques/technologies for studying ecological microbial samples -- Part 3 Agricultural Biotechnology -- 19 Rhizobium diversity is the key to efficient interplay with Phaseolus vulgaris. Case of study of southern Ecuador -- 20 Algae as Environmental Biotechnological Tool for monitoring health of Aquatic Ecosystem -- 21 Contribution of the environmental biotechnology to the sustainability of the coffee processing industry in developing countries -- 22 Interactions between edaphoclimatic conditions and plant–microbial inoculants and their impacts on plant growth, nutrient uptake, and yields -- 23 Microalgae: cultivation, biotechnological, environmental and agricultural applications -- 24 Marine resources with potential in controlling plant diseases. Tipo de medio : Computadora Summary : This book complies latest advancement in the field of environmental biotechnology. It focuses on topics that comprises industrial, environment and agricultural related issues to microbiological studies and exhibits correlation between biological world and dependence of humans on it. It is designed into three sections covering the role of environmental biotechnology in industry, environmental remediation, and agriculture. Ranging from micro-scale studies to macro, it covers up a huge domain of environmental biotechnology. Overall the book portrays the importance of modern biotechnology technologies in solving the problems in modern day life. The book is a ready reference for practicing students, researchers of biotechnology, environmental engineering, chemical engineering and other allied fields likewise. Enlace de acceso : https://link-springer-com.biblioproxy.umanizales.edu.co/referencework/10.1007/97 [...]
TÃtulo : Innovations in Biotechnology for a Sustainable Future Tipo de documento: documento electrónico Autores: Maddela, Naga Raju, ; GarcÃa, Luz Cecilia, Mención de edición: 1 ed. Editorial: [s.l.] : Springer Fecha de publicación: 2021 Número de páginas: XXII, 448 p. 67 ilustraciones, 55 ilustraciones en color. ISBN/ISSN/DL: 978-3-030-80108-3 Nota general: Libro disponible en la plataforma SpringerLink. Descarga y lectura en formatos PDF, HTML y ePub. Descarga completa o por capítulos. Idioma : Inglés (eng) Palabras clave: ciencia del suelo Ciencias ambientales Ciencia de las plantas BiotecnologÃa agrÃcola Botánica BiotecnologÃa Medio ambiente Clasificación: 630 Agricultura tecnologías relacionadas Resumen: Este volumen contribuido recopila las últimas mejoras en el campo de la biotecnologÃa. Se centra en temas que comprenden cuestiones industriales, ambientales, agrÃcolas y médicas relacionadas con la tecnologÃa y los estudios biológicos y exhibe la correlación entre el mundo biológico y la dependencia de los humanos de él. El libro está organizado en cinco partes que cubren el papel de la biotecnologÃa en los productos industriales, la remediación ambiental, la agricultura y los agentes farmacológicos. Abarcando desde estudios a microescala hasta macroescala, cubre un enorme dominio de la biotecnologÃa agrÃcola y se centra en importantes cultivos comerciales (por ejemplo, cacao y café), hongos micorrÃzicos arbusculares, flujo y distribución de fósforo en suelos agrÃcolas en la región de América Latina. En general, el libro retrata la importancia de la biotecnologÃa moderna y su papel en la solución de los problemas de la vida moderna. El libro es una referencia fácil para estudiantes en ejercicio, investigadores de ingenierÃa ambiental, ingenierÃa quÃmica, ingenierÃa agrÃcola y otros campos afines. Nota de contenido: 1. Introduction -- 2. Biotechnology of 21st Century -- 3. Considerations on the Scaling of biological and chemical reactors -- 4. Design of a cultivation media for the production of metabolites with practical application in the biodegradation of industrial dyes -- 5. Obtaining and characterizing new biomaterials based on starch, for use in the food and health industry -- 6. Influence of immersion time in pitahaya (Hylocereus undatus) proteolytic enzyme solutions on the texture of bovine meat -- 7. Determination of free amino acids in fermented and toasted cocoa (Theobroma cacao) samples, using high performance liquid chromatography with UV detection by diode arrangement -- 8. Characterization of cassava and bee wax residues for their use in the obtaining of bioplastic -- 9. Development of a thermoplastic material from the residues of the banana (Musa paradisiaca) -- 10. Chemical ecology and its role in the conservation of threatened species: a case study in the Galapagos islands -- 11. Energy evaluation of solid biofuels made from mixtures of lignocellulosic biomass -- 12. Reforestation and conservation of vegetable germ plasm: challenges and expectations -- 13. Characterization of Moniliophthora roreri evans and evaluation of biological control alternatives in cacao (Theobroma cacao), for the Ecuadorian amazon -- 14. Application of biotechnology to the search and selection of PGPR in the control of phytosanitary problems in cocoa (Theobroma cacao) and banana (Musa acuminata) -- 15. Sustainability of organic quinoa cultivation (Chenopodium quinoa) in communities of colta Ecuador -- 16. Effects of artificial light intensity and temperature on the growth of lettuce (Lactuca sativa l.) in a vertical urban farm in low cost indoor -- 17. Efficiency of led lights in the propagation and field of summer flowers in Ecuador -- 18. Evaluation of extraction methods to obtain a natural flocculant from the tamarind seed (Tamarindus indica) -- 19. Bicomponent adsorption of Brilliant blue FCF and tartrazine under dynamic conditions using rice husk -- 20. Kinetic approach to the biocoagulation process of mixtures of Moringa oleÃfera and Caesalpinia spinosa in synthetic turby water -- 21. Sustainable alternatives in the treatment of liquid industrial waste -- 22. Biodegradation of industrial dyes with enzymatic extracts obtained in FES and FEL systems with Pleurotus djamor -- 23. Removal of petroleum hydrocarbons from medium and soil (lab & field conditions) by microorganisms isolated from the Ecuadorian amazon rainforest -- 24. Chemistry of natural products -- 25. Evaluation of the antimicrobial activity of natural extracts of altamisa (Ambrosia artemisiifolia) and melissa (Melissa officinallis) for the control of pathogenic agents -- 26. Phenolic compounds of cocoa (Theobroma cacao) shell extraction and antimicrobial activity -- 27. Susceptibility to antimicrobials in strains of environmental origin, a public health problem -- 28. Inhibition effect of oregano (Origanum vulgare) essentialoil on an active biodegradable film -- 29. Current Challenges and Future Prospective of Biotechnology. Tipo de medio : Computadora Summary : This contributed volume compiles the latest improvements in the field of biotechnology. It focuses on topics that comprises industrial, environment, agricultural and medical related issues to technology and biological studies and exhibits the correlation between the biological world and the dependence of humans on it. The book is organized into five parts covering the role of biotechnology in industrial products, environmental remediation, agriculture and pharmacological agents. Ranging from micro-scale studies to macro, it covers a huge domain of agricultural biotechnology and focuses on important commercial crops (e.g. cacao and coffee), arbuscular mycorrhizal fungi, flow and distribution of phosphorus in agricultural soils in the Latin American region. Overall, the book portrays the importance of modern biotechnology and its role in solving the problems in modern day life. The book is a ready reference for practicing students, researchers of environmental engineering, chemical engineering, agricultural engineering, and other allied fields likewise. Enlace de acceso : https://link-springer-com.biblioproxy.umanizales.edu.co/referencework/10.1007/97 [...] Innovations in Biotechnology for a Sustainable Future [documento electrónico] / Maddela, Naga Raju, ; GarcÃa, Luz Cecilia, . - 1 ed. . - [s.l.] : Springer, 2021 . - XXII, 448 p. 67 ilustraciones, 55 ilustraciones en color.
ISBN : 978-3-030-80108-3
Libro disponible en la plataforma SpringerLink. Descarga y lectura en formatos PDF, HTML y ePub. Descarga completa o por capítulos.
Idioma : Inglés (eng)
Palabras clave: ciencia del suelo Ciencias ambientales Ciencia de las plantas BiotecnologÃa agrÃcola Botánica BiotecnologÃa Medio ambiente Clasificación: 630 Agricultura tecnologías relacionadas Resumen: Este volumen contribuido recopila las últimas mejoras en el campo de la biotecnologÃa. Se centra en temas que comprenden cuestiones industriales, ambientales, agrÃcolas y médicas relacionadas con la tecnologÃa y los estudios biológicos y exhibe la correlación entre el mundo biológico y la dependencia de los humanos de él. El libro está organizado en cinco partes que cubren el papel de la biotecnologÃa en los productos industriales, la remediación ambiental, la agricultura y los agentes farmacológicos. Abarcando desde estudios a microescala hasta macroescala, cubre un enorme dominio de la biotecnologÃa agrÃcola y se centra en importantes cultivos comerciales (por ejemplo, cacao y café), hongos micorrÃzicos arbusculares, flujo y distribución de fósforo en suelos agrÃcolas en la región de América Latina. En general, el libro retrata la importancia de la biotecnologÃa moderna y su papel en la solución de los problemas de la vida moderna. El libro es una referencia fácil para estudiantes en ejercicio, investigadores de ingenierÃa ambiental, ingenierÃa quÃmica, ingenierÃa agrÃcola y otros campos afines. Nota de contenido: 1. Introduction -- 2. Biotechnology of 21st Century -- 3. Considerations on the Scaling of biological and chemical reactors -- 4. Design of a cultivation media for the production of metabolites with practical application in the biodegradation of industrial dyes -- 5. Obtaining and characterizing new biomaterials based on starch, for use in the food and health industry -- 6. Influence of immersion time in pitahaya (Hylocereus undatus) proteolytic enzyme solutions on the texture of bovine meat -- 7. Determination of free amino acids in fermented and toasted cocoa (Theobroma cacao) samples, using high performance liquid chromatography with UV detection by diode arrangement -- 8. Characterization of cassava and bee wax residues for their use in the obtaining of bioplastic -- 9. Development of a thermoplastic material from the residues of the banana (Musa paradisiaca) -- 10. Chemical ecology and its role in the conservation of threatened species: a case study in the Galapagos islands -- 11. Energy evaluation of solid biofuels made from mixtures of lignocellulosic biomass -- 12. Reforestation and conservation of vegetable germ plasm: challenges and expectations -- 13. Characterization of Moniliophthora roreri evans and evaluation of biological control alternatives in cacao (Theobroma cacao), for the Ecuadorian amazon -- 14. Application of biotechnology to the search and selection of PGPR in the control of phytosanitary problems in cocoa (Theobroma cacao) and banana (Musa acuminata) -- 15. Sustainability of organic quinoa cultivation (Chenopodium quinoa) in communities of colta Ecuador -- 16. Effects of artificial light intensity and temperature on the growth of lettuce (Lactuca sativa l.) in a vertical urban farm in low cost indoor -- 17. Efficiency of led lights in the propagation and field of summer flowers in Ecuador -- 18. Evaluation of extraction methods to obtain a natural flocculant from the tamarind seed (Tamarindus indica) -- 19. Bicomponent adsorption of Brilliant blue FCF and tartrazine under dynamic conditions using rice husk -- 20. Kinetic approach to the biocoagulation process of mixtures of Moringa oleÃfera and Caesalpinia spinosa in synthetic turby water -- 21. Sustainable alternatives in the treatment of liquid industrial waste -- 22. Biodegradation of industrial dyes with enzymatic extracts obtained in FES and FEL systems with Pleurotus djamor -- 23. Removal of petroleum hydrocarbons from medium and soil (lab & field conditions) by microorganisms isolated from the Ecuadorian amazon rainforest -- 24. Chemistry of natural products -- 25. Evaluation of the antimicrobial activity of natural extracts of altamisa (Ambrosia artemisiifolia) and melissa (Melissa officinallis) for the control of pathogenic agents -- 26. Phenolic compounds of cocoa (Theobroma cacao) shell extraction and antimicrobial activity -- 27. Susceptibility to antimicrobials in strains of environmental origin, a public health problem -- 28. Inhibition effect of oregano (Origanum vulgare) essentialoil on an active biodegradable film -- 29. Current Challenges and Future Prospective of Biotechnology. Tipo de medio : Computadora Summary : This contributed volume compiles the latest improvements in the field of biotechnology. It focuses on topics that comprises industrial, environment, agricultural and medical related issues to technology and biological studies and exhibits the correlation between the biological world and the dependence of humans on it. The book is organized into five parts covering the role of biotechnology in industrial products, environmental remediation, agriculture and pharmacological agents. Ranging from micro-scale studies to macro, it covers a huge domain of agricultural biotechnology and focuses on important commercial crops (e.g. cacao and coffee), arbuscular mycorrhizal fungi, flow and distribution of phosphorus in agricultural soils in the Latin American region. Overall, the book portrays the importance of modern biotechnology and its role in solving the problems in modern day life. The book is a ready reference for practicing students, researchers of environmental engineering, chemical engineering, agricultural engineering, and other allied fields likewise. Enlace de acceso : https://link-springer-com.biblioproxy.umanizales.edu.co/referencework/10.1007/97 [...]
TÃtulo : Insecticides−Soil Microbiota Interactions Tipo de documento: documento electrónico Autores: Maddela, Naga Raju, ; Venkateswarlu, Kadiyala, Mención de edición: 1 ed. Editorial: [s.l.] : Springer Fecha de publicación: 2018 Número de páginas: VIII, 107 p. 21 ilustraciones en color. ISBN/ISSN/DL: 978-3-319-66589-4 Nota general: Libro disponible en la plataforma SpringerLink. Descarga y lectura en formatos PDF, HTML y ePub. Descarga completa o por capítulos. Idioma : Inglés (eng) Palabras clave: EcologÃa microbiana MicrobiologÃa industrial ciencia del suelo MicrobiologÃa Clasificación: 631.4 Resumen: Este libro proporciona información sobre la naturaleza no objetivo de enzimas del suelo seleccionadas que están implicadas en la fertilidad y salud del suelo y los métodos para su ensayo. También muestra cómo estas enzimas del suelo se ven afectadas por dos pesticidas diferentes, buprofezina y acefato, utilizados extensiva e intensivamente en la agricultura moderna. . Nota de contenido: Chapter 1. Introduction -- Chapter 2. Soil enzymes: Indicators of Soil Pollution -- Chapter 3. Selected Soils, Insecticides and Soil Enzymes -- Chapter 4. Impact of Acephate and Buprofezin on Soil Cellulases -- Chapter 5. Impact of Acephate and Buprofezin on Soil Amylases -- Chapter 6. Impact of Acephate and Buprofezin on Soil Invertase -- Chapter 7. Impact of Acephate and Buprofezin on Soil Proteases -- Chapter 8. Impact of Acephate and Buprofezin on Soil Urease -- Chapter 9. Impact of Acephate and Buprofezin on Soil Phosphatases -- Chapter 10. Bacterial utilization of Acephate and Buprofezin. Tipo de medio : Computadora Summary : This book provides information about the nontarget nature of selected soil enzymes which are implicated in soil fertility and health and the methods for their assay. It also shows how these soil enzymes are affected by two different pesticides, buprofezin and acephate, used both extensively and intensively in modern agriculture. . Enlace de acceso : https://link-springer-com.biblioproxy.umanizales.edu.co/referencework/10.1007/97 [...] Insecticides−Soil Microbiota Interactions [documento electrónico] / Maddela, Naga Raju, ; Venkateswarlu, Kadiyala, . - 1 ed. . - [s.l.] : Springer, 2018 . - VIII, 107 p. 21 ilustraciones en color.
ISBN : 978-3-319-66589-4
Libro disponible en la plataforma SpringerLink. Descarga y lectura en formatos PDF, HTML y ePub. Descarga completa o por capítulos.
Idioma : Inglés (eng)
Palabras clave: EcologÃa microbiana MicrobiologÃa industrial ciencia del suelo MicrobiologÃa Clasificación: 631.4 Resumen: Este libro proporciona información sobre la naturaleza no objetivo de enzimas del suelo seleccionadas que están implicadas en la fertilidad y salud del suelo y los métodos para su ensayo. También muestra cómo estas enzimas del suelo se ven afectadas por dos pesticidas diferentes, buprofezina y acefato, utilizados extensiva e intensivamente en la agricultura moderna. . Nota de contenido: Chapter 1. Introduction -- Chapter 2. Soil enzymes: Indicators of Soil Pollution -- Chapter 3. Selected Soils, Insecticides and Soil Enzymes -- Chapter 4. Impact of Acephate and Buprofezin on Soil Cellulases -- Chapter 5. Impact of Acephate and Buprofezin on Soil Amylases -- Chapter 6. Impact of Acephate and Buprofezin on Soil Invertase -- Chapter 7. Impact of Acephate and Buprofezin on Soil Proteases -- Chapter 8. Impact of Acephate and Buprofezin on Soil Urease -- Chapter 9. Impact of Acephate and Buprofezin on Soil Phosphatases -- Chapter 10. Bacterial utilization of Acephate and Buprofezin. Tipo de medio : Computadora Summary : This book provides information about the nontarget nature of selected soil enzymes which are implicated in soil fertility and health and the methods for their assay. It also shows how these soil enzymes are affected by two different pesticides, buprofezin and acephate, used both extensively and intensively in modern agriculture. . Enlace de acceso : https://link-springer-com.biblioproxy.umanizales.edu.co/referencework/10.1007/97 [...]
TÃtulo : Nanotechnology for Advances in Medical Microbiology Tipo de documento: documento electrónico Autores: Maddela, Naga Raju, ; Chakraborty, Sagnik, ; Prasad, Ram, Mención de edición: 1 ed. Editorial: Singapore [Malasia] : Springer Fecha de publicación: 2021 Número de páginas: XVI, 427 p. 89 ilustraciones, 78 ilustraciones en color. ISBN/ISSN/DL: 978-981-1599163-- Nota general: Libro disponible en la plataforma SpringerLink. Descarga y lectura en formatos PDF, HTML y ePub. Descarga completa o por capítulos. Idioma : Inglés (eng) Palabras clave: BiotecnologÃa Ciencia de los Alimentos MicrobiologÃa Técnicas de MicrobiologÃa Clasificación: 579 Resumen: Los campos combinados de MicrobiologÃa y NanotecnologÃa han tenido más éxito a la hora de proporcionar soluciones novedosas para proteger la salud de los seres humanos y el medio ambiente. Este libro cubre las implicaciones de las nanoestrategias para combatir patógenos bacterianos, las aplicaciones de nanotécnicas en microbiologÃa y los avances innovadores en el área de la microbiologÃa médica. Los contenidos se dividen en tres secciones: nanociencia en el control de patógenos bacterianos, nanociencia en microbiologÃa y microbiologÃa médica. Este volumen proporcionará información oportuna sobre los avances tecnológicos de la Nanociencia en el dominio de la MicrobiologÃa, con especial énfasis en la PatobiologÃa. El libro es una lectura útil para estudiantes e investigadores en microbiologÃa, nanotecnologÃa y microbiologÃa médica. Nota de contenido: 1 Green synthesized nanoparticles as a promising strategy for controlling microbial biofilm -- 2 Visual health nanocomposites: present and future -- 3 Applications of Nanomaterials in Biomedical Engineering -- 4 Nanofibers in Medical Microbiology -- 5 Extraction of silver nanoparticles (Ag-NPs) by green synthesis from aqueous extract of seaweeds and their consequences on Hela cell line and their utility on soil by spectroscopic tools -- 6 Epidemiology of COVID- 19; Special emphasis on Nanoscience and it's implications -- 7 Surface-modified noble metal nanoparticles as antimicrobial agents: biochemical, molecular and therapeutic perspectives -- 8 Nanomaterials for Advanced Microbiology -- 9 Nanoparticles for Biofilm Control -- 10 Significance of nanoscience in food microbiology: current trend and future prospects -- 11 Nanotechnology in Microbiology -- 12 Holistic approaches for enhanced production of Prodigiosin- a natural biocolour -- 13 Applications of Nanomaterials for Water Disinfection -- 14 The Evolving Role of Nanoparticles in Bacteria Mediated Cancer Therapy -- 15 Recent progress on nano-structured materials for biomedical applications -- 16 Nanotechnology-A New Frontier in Medical Microbiology -- 17 Chitosan nanoparticles: An overview on preparation, characterization and biomedical applications. . Tipo de medio : Computadora Summary : Combined fields of Microbiology and Nanotechnology have been most successful in providing novel solutions for protecting the health of humans and environment. This book covers the implications of nano-strategies to combat bacterial pathogens, applications of nanotechniques in microbiology, and innovative advances in the area of medical microbiology. Contents are divided into three sections -- Nanoscience in controlling bacterial pathogens, Nanoscience in Microbiology, Medical Microbiology. This volume is going to provide timely information about the technological advances of Nanoscience in the domain of Microbiology, with a special emphasis on Pathobiology. The book is a useful read for students and researchers in microbiology, nanotechnology and medical microbiology. Enlace de acceso : https://link-springer-com.biblioproxy.umanizales.edu.co/referencework/10.1007/97 [...] Nanotechnology for Advances in Medical Microbiology [documento electrónico] / Maddela, Naga Raju, ; Chakraborty, Sagnik, ; Prasad, Ram, . - 1 ed. . - Singapore [Malasia] : Springer, 2021 . - XVI, 427 p. 89 ilustraciones, 78 ilustraciones en color.
ISBN : 978-981-1599163--
Libro disponible en la plataforma SpringerLink. Descarga y lectura en formatos PDF, HTML y ePub. Descarga completa o por capítulos.
Idioma : Inglés (eng)
Palabras clave: BiotecnologÃa Ciencia de los Alimentos MicrobiologÃa Técnicas de MicrobiologÃa Clasificación: 579 Resumen: Los campos combinados de MicrobiologÃa y NanotecnologÃa han tenido más éxito a la hora de proporcionar soluciones novedosas para proteger la salud de los seres humanos y el medio ambiente. Este libro cubre las implicaciones de las nanoestrategias para combatir patógenos bacterianos, las aplicaciones de nanotécnicas en microbiologÃa y los avances innovadores en el área de la microbiologÃa médica. Los contenidos se dividen en tres secciones: nanociencia en el control de patógenos bacterianos, nanociencia en microbiologÃa y microbiologÃa médica. Este volumen proporcionará información oportuna sobre los avances tecnológicos de la Nanociencia en el dominio de la MicrobiologÃa, con especial énfasis en la PatobiologÃa. El libro es una lectura útil para estudiantes e investigadores en microbiologÃa, nanotecnologÃa y microbiologÃa médica. Nota de contenido: 1 Green synthesized nanoparticles as a promising strategy for controlling microbial biofilm -- 2 Visual health nanocomposites: present and future -- 3 Applications of Nanomaterials in Biomedical Engineering -- 4 Nanofibers in Medical Microbiology -- 5 Extraction of silver nanoparticles (Ag-NPs) by green synthesis from aqueous extract of seaweeds and their consequences on Hela cell line and their utility on soil by spectroscopic tools -- 6 Epidemiology of COVID- 19; Special emphasis on Nanoscience and it's implications -- 7 Surface-modified noble metal nanoparticles as antimicrobial agents: biochemical, molecular and therapeutic perspectives -- 8 Nanomaterials for Advanced Microbiology -- 9 Nanoparticles for Biofilm Control -- 10 Significance of nanoscience in food microbiology: current trend and future prospects -- 11 Nanotechnology in Microbiology -- 12 Holistic approaches for enhanced production of Prodigiosin- a natural biocolour -- 13 Applications of Nanomaterials for Water Disinfection -- 14 The Evolving Role of Nanoparticles in Bacteria Mediated Cancer Therapy -- 15 Recent progress on nano-structured materials for biomedical applications -- 16 Nanotechnology-A New Frontier in Medical Microbiology -- 17 Chitosan nanoparticles: An overview on preparation, characterization and biomedical applications. . Tipo de medio : Computadora Summary : Combined fields of Microbiology and Nanotechnology have been most successful in providing novel solutions for protecting the health of humans and environment. This book covers the implications of nano-strategies to combat bacterial pathogens, applications of nanotechniques in microbiology, and innovative advances in the area of medical microbiology. Contents are divided into three sections -- Nanoscience in controlling bacterial pathogens, Nanoscience in Microbiology, Medical Microbiology. This volume is going to provide timely information about the technological advances of Nanoscience in the domain of Microbiology, with a special emphasis on Pathobiology. The book is a useful read for students and researchers in microbiology, nanotechnology and medical microbiology. Enlace de acceso : https://link-springer-com.biblioproxy.umanizales.edu.co/referencework/10.1007/97 [...]
TÃtulo : Soil Enzymes : Influence of Sugar Industry Effluents on Soil Enzyme Activities Tipo de documento: documento electrónico Autores: Maddela, Naga Raju, ; Golla, Narasimha, ; Vengatampalli, Rangaswamy, Mención de edición: 1 ed. Editorial: [s.l.] : Springer Fecha de publicación: 2017 Número de páginas: VII, 51 p. 24 ilustraciones, 22 ilustraciones en color. ISBN/ISSN/DL: 978-3-319-42655-6 Nota general: Libro disponible en la plataforma SpringerLink. Descarga y lectura en formatos PDF, HTML y ePub. Descarga completa o por capítulos. Idioma : Inglés (eng) Palabras clave: MicrobiologÃa ciencia del suelo Contaminación Gestión ambiental Clasificación: 579 Resumen: Este libro aborda cuestiones derivadas de la descarga de efluentes de la industria azucarera en tierras circundantes o en cuerpos de agua, como las propiedades fisicoquÃmicas del suelo, los cambios en la microflora y la cuantificación de las actividades enzimáticas del suelo según la influencia de los efluentes. La eliminación de efluentes sin neutralización se ha convertido en una práctica general. Estos efluentes son quÃmicamente heterogéneos y contienen contaminantes orgánicos e inorgánicos, incluidos residuos de azúcar, melaza, carbonatos y bicarbonatos. El impacto de los efluentes de la industria azucarera en las actividades microbianas en los ecosistemas terrestres es escaso. También existe un interés significativo en el estudio de las enzimas del suelo porque dicho efecto refleja la capacidad potencial de un suelo para realizar cierta transformación biológica de la fertilidad del suelo. Nota de contenido: Chapter 1 Soil collection -- Chapter 2 Soil physicochemical properties -- Chapter 3 Soil microbiological properties -- Chapter 4 Soil incubation studies -- Chapter 5 Soil protease -- Chapter 6 Soil cellulose -- Chapter 7 Soil amylase -- Chapter 8 Soil invertase. Tipo de medio : Computadora Summary : This book addresses issues arising from discharge of effluents from sugar industry on to surrounding land or into a water body such as physicochemical properties of soil, changes in the micro flora, quantification of soil enzyme activities as influenced by effluents. Disposal of effluents without neutralization has become general practice. These effluents are chemically heterogeneous, contain organic and inorganic pollutants including, sugar baggage, molasses, carbonates, bicarbonates. The impact of sugar industry effluents on microbial activities in terrestrial ecosystem is scanty. There is also significant interest in the study of soil enzymes because such effect reflects the potential capacity of a soil to perform certain biological transformation of soil fertility. Enlace de acceso : https://link-springer-com.biblioproxy.umanizales.edu.co/referencework/10.1007/97 [...] Soil Enzymes : Influence of Sugar Industry Effluents on Soil Enzyme Activities [documento electrónico] / Maddela, Naga Raju, ; Golla, Narasimha, ; Vengatampalli, Rangaswamy, . - 1 ed. . - [s.l.] : Springer, 2017 . - VII, 51 p. 24 ilustraciones, 22 ilustraciones en color.
ISBN : 978-3-319-42655-6
Libro disponible en la plataforma SpringerLink. Descarga y lectura en formatos PDF, HTML y ePub. Descarga completa o por capítulos.
Idioma : Inglés (eng)
Palabras clave: MicrobiologÃa ciencia del suelo Contaminación Gestión ambiental Clasificación: 579 Resumen: Este libro aborda cuestiones derivadas de la descarga de efluentes de la industria azucarera en tierras circundantes o en cuerpos de agua, como las propiedades fisicoquÃmicas del suelo, los cambios en la microflora y la cuantificación de las actividades enzimáticas del suelo según la influencia de los efluentes. La eliminación de efluentes sin neutralización se ha convertido en una práctica general. Estos efluentes son quÃmicamente heterogéneos y contienen contaminantes orgánicos e inorgánicos, incluidos residuos de azúcar, melaza, carbonatos y bicarbonatos. El impacto de los efluentes de la industria azucarera en las actividades microbianas en los ecosistemas terrestres es escaso. También existe un interés significativo en el estudio de las enzimas del suelo porque dicho efecto refleja la capacidad potencial de un suelo para realizar cierta transformación biológica de la fertilidad del suelo. Nota de contenido: Chapter 1 Soil collection -- Chapter 2 Soil physicochemical properties -- Chapter 3 Soil microbiological properties -- Chapter 4 Soil incubation studies -- Chapter 5 Soil protease -- Chapter 6 Soil cellulose -- Chapter 7 Soil amylase -- Chapter 8 Soil invertase. Tipo de medio : Computadora Summary : This book addresses issues arising from discharge of effluents from sugar industry on to surrounding land or into a water body such as physicochemical properties of soil, changes in the micro flora, quantification of soil enzyme activities as influenced by effluents. Disposal of effluents without neutralization has become general practice. These effluents are chemically heterogeneous, contain organic and inorganic pollutants including, sugar baggage, molasses, carbonates, bicarbonates. The impact of sugar industry effluents on microbial activities in terrestrial ecosystem is scanty. There is also significant interest in the study of soil enzymes because such effect reflects the potential capacity of a soil to perform certain biological transformation of soil fertility. Enlace de acceso : https://link-springer-com.biblioproxy.umanizales.edu.co/referencework/10.1007/97 [...]
