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Autor Le Bras, Stéphane |
Documentos disponibles escritos por este autor (2)
Crear una solicitud de compra Refinar búsquedaA History of Wine in Europe, 19th to 20th Centuries, Volume I / Conca Messina, Silvia A. ; Le Bras, Stéphane ; Tedeschi, Paolo ; Vaquero Piñeiro, Manuel
TÃtulo : A History of Wine in Europe, 19th to 20th Centuries, Volume I : Winegrowing and Regional Features Tipo de documento: documento electrónico Autores: Conca Messina, Silvia A., ; Le Bras, Stéphane, ; Tedeschi, Paolo, ; Vaquero Piñeiro, Manuel, Mención de edición: 1 ed. Editorial: [s.l.] : Springer Fecha de publicación: 2019 Número de páginas: XIII, 305 p. 13 ilustraciones, 9 ilustraciones en color. ISBN/ISSN/DL: 978-3-030-27772-7 Nota general: Libro disponible en la plataforma SpringerLink. Descarga y lectura en formatos PDF, HTML y ePub. Descarga completa o por capítulos. Idioma : Inglés (eng) Palabras clave: Historia económica Organización Industrial economÃa agrÃcola Clasificación: 330.9 Economía (Situación y condiciones económicas) Resumen: Esta colección de dos volúmenes analiza la evolución de la producción de vino en las regiones europeas a lo largo de los siglos XIX y XX. Francia e Italia en particular han dado forma a la viticultura moderna, mejorando los métodos y conocimientos enológicos y luego difundiéndolos internacionalmente. Este primer volumen analiza de cerca el desarrollo de la viticultura, con casos que van desde regiones italianas y francesas hasta productores más pequeños como Portugal y Eslovenia. . Nota de contenido: 1. Terroir, institutions and improvements in European wine history: an Introduction; Silvia A. Conca Messina, Stéphane Le Bras, Paolo Tedeschi, Manuel Vaquero Piñeiro -- 2. The "Grapes Country". Portoguese viticulture from the early 19th century until the new millennium; Conceição Andrade Martins and Ana Cardoso de Matos -- 3. History of a vineyeard in Champagne: from 18th to 21th century; Serge Wolikow -- 4. The Development of Winegrowing: Winemaking and distribution of wine in the Lower Moselle (18th-20th Centuries); Thomas Schuetz -- 5. The Mountain Wine, 1800-1900: Case studies from the provinces of Sondrio and Trento; Claudio Besana and Andrea Maria Locatelli -- 6. "The Idea of Improvement": theorised vs practiced vine growing in Friuli; Andrea Cafarelli -- 7. The Development of Winegrowing and Oenology in Southern Piedmont and Oltrepò Pavese; Luciano Maffi -- 8. The improvement of the production and quality: thecase of wine production in the Eastern Lombardy during the 19th and 20th Centuries (provinces of Bergamo and Brescia); Paolo Tedeschi -- 9. Viniculture in the Italy of the Mezzadria (Tuscany, Umbria, Marche); Luca Mocarelli and Manuel Vaquero Piñeiro -- 10. Viticulture and Winemaking in Abruzzo from the Unification of Italy to the Development of the Cooperation System; Dario Dell'Osa -- 11. Winegrowing in Slovenia in the 20th Century; Žarco LazareviÄ. Tipo de medio : Computadora Summary : This two-volume collection analyses the evolution of wine production in European regions across the nineteenth and twentieth centuries. France and Italy in particular have shaped modern viticulture, by improving oenological methods and knowledge, then disseminating them internationally. This first volume looks closely at the development of winegrowing, with cases ranging from Italian and French regions to smaller producers such as Portugal and Slovenia. . Enlace de acceso : https://link-springer-com.biblioproxy.umanizales.edu.co/referencework/10.1007/97 [...] A History of Wine in Europe, 19th to 20th Centuries, Volume I : Winegrowing and Regional Features [documento electrónico] / Conca Messina, Silvia A., ; Le Bras, Stéphane, ; Tedeschi, Paolo, ; Vaquero Piñeiro, Manuel, . - 1 ed. . - [s.l.] : Springer, 2019 . - XIII, 305 p. 13 ilustraciones, 9 ilustraciones en color.
ISBN : 978-3-030-27772-7
Libro disponible en la plataforma SpringerLink. Descarga y lectura en formatos PDF, HTML y ePub. Descarga completa o por capítulos.
Idioma : Inglés (eng)
Palabras clave: Historia económica Organización Industrial economÃa agrÃcola Clasificación: 330.9 Economía (Situación y condiciones económicas) Resumen: Esta colección de dos volúmenes analiza la evolución de la producción de vino en las regiones europeas a lo largo de los siglos XIX y XX. Francia e Italia en particular han dado forma a la viticultura moderna, mejorando los métodos y conocimientos enológicos y luego difundiéndolos internacionalmente. Este primer volumen analiza de cerca el desarrollo de la viticultura, con casos que van desde regiones italianas y francesas hasta productores más pequeños como Portugal y Eslovenia. . Nota de contenido: 1. Terroir, institutions and improvements in European wine history: an Introduction; Silvia A. Conca Messina, Stéphane Le Bras, Paolo Tedeschi, Manuel Vaquero Piñeiro -- 2. The "Grapes Country". Portoguese viticulture from the early 19th century until the new millennium; Conceição Andrade Martins and Ana Cardoso de Matos -- 3. History of a vineyeard in Champagne: from 18th to 21th century; Serge Wolikow -- 4. The Development of Winegrowing: Winemaking and distribution of wine in the Lower Moselle (18th-20th Centuries); Thomas Schuetz -- 5. The Mountain Wine, 1800-1900: Case studies from the provinces of Sondrio and Trento; Claudio Besana and Andrea Maria Locatelli -- 6. "The Idea of Improvement": theorised vs practiced vine growing in Friuli; Andrea Cafarelli -- 7. The Development of Winegrowing and Oenology in Southern Piedmont and Oltrepò Pavese; Luciano Maffi -- 8. The improvement of the production and quality: thecase of wine production in the Eastern Lombardy during the 19th and 20th Centuries (provinces of Bergamo and Brescia); Paolo Tedeschi -- 9. Viniculture in the Italy of the Mezzadria (Tuscany, Umbria, Marche); Luca Mocarelli and Manuel Vaquero Piñeiro -- 10. Viticulture and Winemaking in Abruzzo from the Unification of Italy to the Development of the Cooperation System; Dario Dell'Osa -- 11. Winegrowing in Slovenia in the 20th Century; Žarco LazareviÄ. Tipo de medio : Computadora Summary : This two-volume collection analyses the evolution of wine production in European regions across the nineteenth and twentieth centuries. France and Italy in particular have shaped modern viticulture, by improving oenological methods and knowledge, then disseminating them internationally. This first volume looks closely at the development of winegrowing, with cases ranging from Italian and French regions to smaller producers such as Portugal and Slovenia. . Enlace de acceso : https://link-springer-com.biblioproxy.umanizales.edu.co/referencework/10.1007/97 [...]
TÃtulo : A History of Wine in Europe, 19th to 20th Centuries, Volume II : Markets, Trade and Regulation of Quality Tipo de documento: documento electrónico Autores: Conca Messina, Silvia A., ; Le Bras, Stéphane, ; Tedeschi, Paolo, ; Vaquero Piñeiro, Manuel, Mención de edición: 1 ed. Editorial: [s.l.] : Springer Fecha de publicación: 2019 Número de páginas: X, 277 p. 18 ilustraciones, 17 ilustraciones en color. ISBN/ISSN/DL: 978-3-030-27794-9 Nota general: Libro disponible en la plataforma SpringerLink. Descarga y lectura en formatos PDF, HTML y ePub. Descarga completa o por capítulos. Idioma : Inglés (eng) Palabras clave: Historia económica Organización Industrial economÃa agrÃcola Clasificación: 330.9 Economía (Situación y condiciones económicas) Resumen: Esta colección de dos volúmenes analiza la evolución de la producción de vino en las regiones europeas a lo largo de los siglos XIX y XX. Francia e Italia en particular han dado forma a la viticultura moderna, mejorando los métodos y conocimientos enológicos y luego difundiéndolos internacionalmente. Este segundo volumen analiza de cerca los mercados y el comercio del vino, examinando también el papel de las instituciones y la regulación de la calidad. Nota de contenido: 1. Terroir, Institutions and Improvements in European Wine History: an Introduction; Silvia A. Conca Messina, Stéphane Le Bras, Paolo Tedeschi, Manuel Vaquero Piñeiro -- 2. Bordeaux wine challenging cycles and competition (from the 1820s to present times); Hubert Bonin -- 3. Quantity is not Quality. Expansion and limits of wine-producing in Sicily; Francesco Dandolo -- 4. The Development and Promotion of Controlled Designations of Origin (Appellations d'Origine Contrôlées) in Burgundy: The Recognition of Terroir Wines (1884-1970); Olivier Jacquet -- 5. No more credit: Languedoc wines facing their reputation, 1850s-1970; Stéphane Le Bras -- 6. The wines of Apulia: the creation of a regional brand; Ezio Ritrovato -- 7. The Evolution of Catalan Winemaking in the 19th and 20th Centuries: Without wine merchants there is no Viticulture; Liorenç Ferrer-Alòs -- 8. Wine production, markets and institutions in Italy between 19th and early 20th centuries: A historical survey; Silvia A. Conca Messina -- 9. The Metonymical Institutionalisation of Wine Production and Consumption in Luxembourg. Convergence of Terroir Typicity, Political Symbolism, Regulations and Scientific Knowledge; Rachel Reckinger -- 10. Foundations for a comparative research programme between wine markets in the 20th century; Romain Blancaneaux -- 11. The Role of Quality in Wine Production and Market: European rules, CAP and new technology; Stefanella Stranieri and Paolo Tedeschi. Tipo de medio : Computadora Summary : This two-volume collection analyses the evolution of wine production in European regions across the nineteenth and twentieth centuries. France and Italy in particular have shaped modern viticulture, by improving oenological methods and knowledge, then disseminating them internationally. This second volume looks closely at wine markets and trade, also examining the role of institutions and quality regulation. Enlace de acceso : https://link-springer-com.biblioproxy.umanizales.edu.co/referencework/10.1007/97 [...] A History of Wine in Europe, 19th to 20th Centuries, Volume II : Markets, Trade and Regulation of Quality [documento electrónico] / Conca Messina, Silvia A., ; Le Bras, Stéphane, ; Tedeschi, Paolo, ; Vaquero Piñeiro, Manuel, . - 1 ed. . - [s.l.] : Springer, 2019 . - X, 277 p. 18 ilustraciones, 17 ilustraciones en color.
ISBN : 978-3-030-27794-9
Libro disponible en la plataforma SpringerLink. Descarga y lectura en formatos PDF, HTML y ePub. Descarga completa o por capítulos.
Idioma : Inglés (eng)
Palabras clave: Historia económica Organización Industrial economÃa agrÃcola Clasificación: 330.9 Economía (Situación y condiciones económicas) Resumen: Esta colección de dos volúmenes analiza la evolución de la producción de vino en las regiones europeas a lo largo de los siglos XIX y XX. Francia e Italia en particular han dado forma a la viticultura moderna, mejorando los métodos y conocimientos enológicos y luego difundiéndolos internacionalmente. Este segundo volumen analiza de cerca los mercados y el comercio del vino, examinando también el papel de las instituciones y la regulación de la calidad. Nota de contenido: 1. Terroir, Institutions and Improvements in European Wine History: an Introduction; Silvia A. Conca Messina, Stéphane Le Bras, Paolo Tedeschi, Manuel Vaquero Piñeiro -- 2. Bordeaux wine challenging cycles and competition (from the 1820s to present times); Hubert Bonin -- 3. Quantity is not Quality. Expansion and limits of wine-producing in Sicily; Francesco Dandolo -- 4. The Development and Promotion of Controlled Designations of Origin (Appellations d'Origine Contrôlées) in Burgundy: The Recognition of Terroir Wines (1884-1970); Olivier Jacquet -- 5. No more credit: Languedoc wines facing their reputation, 1850s-1970; Stéphane Le Bras -- 6. The wines of Apulia: the creation of a regional brand; Ezio Ritrovato -- 7. The Evolution of Catalan Winemaking in the 19th and 20th Centuries: Without wine merchants there is no Viticulture; Liorenç Ferrer-Alòs -- 8. Wine production, markets and institutions in Italy between 19th and early 20th centuries: A historical survey; Silvia A. Conca Messina -- 9. The Metonymical Institutionalisation of Wine Production and Consumption in Luxembourg. Convergence of Terroir Typicity, Political Symbolism, Regulations and Scientific Knowledge; Rachel Reckinger -- 10. Foundations for a comparative research programme between wine markets in the 20th century; Romain Blancaneaux -- 11. The Role of Quality in Wine Production and Market: European rules, CAP and new technology; Stefanella Stranieri and Paolo Tedeschi. Tipo de medio : Computadora Summary : This two-volume collection analyses the evolution of wine production in European regions across the nineteenth and twentieth centuries. France and Italy in particular have shaped modern viticulture, by improving oenological methods and knowledge, then disseminating them internationally. This second volume looks closely at wine markets and trade, also examining the role of institutions and quality regulation. Enlace de acceso : https://link-springer-com.biblioproxy.umanizales.edu.co/referencework/10.1007/97 [...]
