| TÃtulo : |
Advances in Bioprocess Engineering and Technology : Select Proceedings ICABET 2020 |
| Tipo de documento: |
documento electrónico |
| Autores: |
Ramkrishna, Doraiswami, ; Sengupta, Subhabrata, ; Dey Bandyopadhyay, Sudipta, ; Ghosh, Avijit, |
| Mención de edición: |
1 ed. |
| Editorial: |
Singapore [Malasia] : Springer |
| Fecha de publicación: |
2021 |
| Número de páginas: |
XVII, 500 p. 206 ilustraciones, 124 ilustraciones en color. |
| ISBN/ISSN/DL: |
978-981-1574092-- |
| Nota general: |
Libro disponible en la plataforma SpringerLink. Descarga y lectura en formatos PDF, HTML y ePub. Descarga completa o por capítulos. |
| Idioma : |
Inglés (eng) |
| Palabras clave: |
BiotecnologÃa IngenierÃa Ambiental Biorremediación NanotecnologÃa QuÃmica Técnica BioingenierÃa QuÃmica IngenierÃa Ambiental/BiotecnologÃa QuÃmica Industrial |
| Clasificación: |
660.63 |
| Resumen: |
Este libro presenta las actas seleccionadas revisadas por pares de la Conferencia Internacional sobre Avances en IngenierÃa y TecnologÃa de Bioprocesos (ICABET 2020). El libro cubre todos los aspectos de los bioprocesos, especialmente los relacionados con la tecnologÃa de fermentación, la tecnologÃa alimentaria, la biotecnologÃa ambiental y la energÃa sostenible. Junto con este tema principal, la atención se centra en los avances recientes en la investigación de bioprocesamiento, como biosensores, microrreactores, nuevas técnicas de separación, control de bioprocesos, bioseguridad, técnicas avanzadas para la generación de riqueza a partir de residuos y nanobiotecnologÃa. Estos contenidos se dividen según los principales temas de la conferencia: (i) TecnologÃa de fermentación y biorreactor, (ii) Alimentos, productos farmacéuticos y atención de la salud, (iii) Medio ambiente y agricultura, y (iv) EnergÃa sostenible. Este libro está destinado a ayudar a estudiantes, investigadores y profesionales de la industria a adquirir conocimientos sobre tecnologÃas innovadoras y avances recientes en el campo de la ingenierÃa y la tecnologÃa de bioprocesos. |
| Nota de contenido: |
Isolation of Cellulose-Degrading Bacteria and to Use Their Cellulolytic Potential for Production of Bio-Ethanol from Paper Waste -- Bio-Conversion of Mandarin Orange Peels by Aspergillus oryzae and by Penicillium sp -- Utilization of Low Cost Fatty Acid Sources by Bacterial Isolate for Improved Production of Valuable Prodigiosin -- Simplified Detection of Serotonin by FET-based Sensor -- Production of lactose free cheese using partially purified β-galactosidase from Enterobacter aerogenes st KCTC2190 -- Fungal Production of Single Cell oil Using Defatted oil Seed Meal as Feedstock -- Synergistic Effect of Quercetin with Allicin from the Ethanolic Extract of Allium cepa as a Potent Anti-Quorum Sensing and Anti-Biofilm Agent against Oral Biofilm -- Development of micellized antimicrobial thiosulfinate: A contemporary way of drug stability enhancement -- Production and Characterization of Functional Lipid and Micronutrient Rich Health Beneficial Mayonnaise -- Computer Aided Drug Design against Dopamine D2 Receptor for Anti-Schizophrenia Drug development -- Biodegradation of Dyes by Laccase from isolated strain Aspergillus flavus PUF5 -- Effect of Saccharomyces Cerevisiae Fermentation Process on the Phenolic Content, Flavonoid Content and Antioxidant Properties of Flax Seed. . |
| Tipo de medio : |
Computadora |
| Summary : |
This book presents the select peer-reviewed proceedings of the International Conference on Advances in Bioprocess Engineering and Technology (ICABET 2020). The book covers all aspects of bioprocesses, especially related to fermentation technology, food technology, environmental biotechnology, and sustainable energy. Along with this primary theme, the focus is on recent advances in bioprocessing research such as biosensors, micro-reactors, novel separation techniques, bioprocess control, bio-safety, advanced techniques for waste to wealth generation, and nanobiotechnology. This contents are divided according to the major themes of the conference: (i) Fermentation Technology and Bioreactor, (ii) Food Pharmaceuticals and Health care, (iii) Environment and Agriculture, and (iv) Sustainable Energy. This book is intended to help students, researchers, and industry professionals acquire knowledge on innovative technologies and recent advancements in the field of bioprocess engineering andtechnology. |
| Enlace de acceso : |
https://link-springer-com.biblioproxy.umanizales.edu.co/referencework/10.1007/97 [...] |
Advances in Bioprocess Engineering and Technology : Select Proceedings ICABET 2020 [documento electrónico] / Ramkrishna, Doraiswami, ; Sengupta, Subhabrata, ; Dey Bandyopadhyay, Sudipta, ; Ghosh, Avijit, . - 1 ed. . - Singapore [Malasia] : Springer, 2021 . - XVII, 500 p. 206 ilustraciones, 124 ilustraciones en color. ISBN : 978-981-1574092-- Libro disponible en la plataforma SpringerLink. Descarga y lectura en formatos PDF, HTML y ePub. Descarga completa o por capítulos. Idioma : Inglés ( eng)
| Palabras clave: |
BiotecnologÃa IngenierÃa Ambiental Biorremediación NanotecnologÃa QuÃmica Técnica BioingenierÃa QuÃmica IngenierÃa Ambiental/BiotecnologÃa QuÃmica Industrial |
| Clasificación: |
660.63 |
| Resumen: |
Este libro presenta las actas seleccionadas revisadas por pares de la Conferencia Internacional sobre Avances en IngenierÃa y TecnologÃa de Bioprocesos (ICABET 2020). El libro cubre todos los aspectos de los bioprocesos, especialmente los relacionados con la tecnologÃa de fermentación, la tecnologÃa alimentaria, la biotecnologÃa ambiental y la energÃa sostenible. Junto con este tema principal, la atención se centra en los avances recientes en la investigación de bioprocesamiento, como biosensores, microrreactores, nuevas técnicas de separación, control de bioprocesos, bioseguridad, técnicas avanzadas para la generación de riqueza a partir de residuos y nanobiotecnologÃa. Estos contenidos se dividen según los principales temas de la conferencia: (i) TecnologÃa de fermentación y biorreactor, (ii) Alimentos, productos farmacéuticos y atención de la salud, (iii) Medio ambiente y agricultura, y (iv) EnergÃa sostenible. Este libro está destinado a ayudar a estudiantes, investigadores y profesionales de la industria a adquirir conocimientos sobre tecnologÃas innovadoras y avances recientes en el campo de la ingenierÃa y la tecnologÃa de bioprocesos. |
| Nota de contenido: |
Isolation of Cellulose-Degrading Bacteria and to Use Their Cellulolytic Potential for Production of Bio-Ethanol from Paper Waste -- Bio-Conversion of Mandarin Orange Peels by Aspergillus oryzae and by Penicillium sp -- Utilization of Low Cost Fatty Acid Sources by Bacterial Isolate for Improved Production of Valuable Prodigiosin -- Simplified Detection of Serotonin by FET-based Sensor -- Production of lactose free cheese using partially purified β-galactosidase from Enterobacter aerogenes st KCTC2190 -- Fungal Production of Single Cell oil Using Defatted oil Seed Meal as Feedstock -- Synergistic Effect of Quercetin with Allicin from the Ethanolic Extract of Allium cepa as a Potent Anti-Quorum Sensing and Anti-Biofilm Agent against Oral Biofilm -- Development of micellized antimicrobial thiosulfinate: A contemporary way of drug stability enhancement -- Production and Characterization of Functional Lipid and Micronutrient Rich Health Beneficial Mayonnaise -- Computer Aided Drug Design against Dopamine D2 Receptor for Anti-Schizophrenia Drug development -- Biodegradation of Dyes by Laccase from isolated strain Aspergillus flavus PUF5 -- Effect of Saccharomyces Cerevisiae Fermentation Process on the Phenolic Content, Flavonoid Content and Antioxidant Properties of Flax Seed. . |
| Tipo de medio : |
Computadora |
| Summary : |
This book presents the select peer-reviewed proceedings of the International Conference on Advances in Bioprocess Engineering and Technology (ICABET 2020). The book covers all aspects of bioprocesses, especially related to fermentation technology, food technology, environmental biotechnology, and sustainable energy. Along with this primary theme, the focus is on recent advances in bioprocessing research such as biosensors, micro-reactors, novel separation techniques, bioprocess control, bio-safety, advanced techniques for waste to wealth generation, and nanobiotechnology. This contents are divided according to the major themes of the conference: (i) Fermentation Technology and Bioreactor, (ii) Food Pharmaceuticals and Health care, (iii) Environment and Agriculture, and (iv) Sustainable Energy. This book is intended to help students, researchers, and industry professionals acquire knowledge on innovative technologies and recent advancements in the field of bioprocess engineering andtechnology. |
| Enlace de acceso : |
https://link-springer-com.biblioproxy.umanizales.edu.co/referencework/10.1007/97 [...] |
|  |
Crear una solicitud de compra Refinar búsquedaAdvances in Bioprocess Engineering and Technology / Ramkrishna, Doraiswami ; Sengupta, Subhabrata ; Dey Bandyopadhyay, Sudipta ; Ghosh, Avijit
