Información del autor
Autor Dudek, Susan G. |
Documentos disponibles escritos por este autor (1)



TÃtulo : Nutrition essentials for nursing practice Tipo de documento: documento electrónico Autores: Dudek, Susan G. Mención de edición: Sixth edition. Editorial: Philadelphia [USA] : Wolters Kluwer Health Fecha de publicación: 2014 Número de páginas: 1 online resource (608 pages) : Il.: illustrations (chiefly color) ISBN/ISSN/DL: 978-1-4963-0612-8 Palabras clave: Diet therapy. Nutrition. Nursing. Clasificación: 615.8/54 Nota de contenido: bla
Nutrition in nursing -- Carbohydrates -- Protein -- Lipids -- Vitamins -- Water and minerals -- Energy balance -- Guidelines for healthy eating -- Consumer issues -- Cultural and religious influences on food and nutrition -- Healthy eating for healthy babies -- Nutrition for infants, children, and adolescents -- Nutrition for older adults -- Obesity and eating disorders -- Feeding patients : oral diets and enteral and parenteral nutrition -- Nutrition for patients with metabolic or respiratory stress -- Nutrition for patients with upper gastrointestinal disorders -- Nutrition for patients with disorders of the lower GI tract and accessory organs -- Nutrition for patients with diabetes mellitus -- Nutrition for patients with cardiovascular disorders -- Nutrition for patients with kidney disorders -- Nutrition for patients with cancer or HIV/AIDS.Enlace de acceso : https://elibro-net.biblioproxy.umanizales.edu.co/es/lc/umanizales/titulos/167604 Nutrition essentials for nursing practice [documento electrónico] / Dudek, Susan G. . - Sixth edition. . - Philadelphia [USA] : Wolters Kluwer Health, 2014 . - 1 online resource (608 pages) : : illustrations (chiefly color).
ISBN : 978-1-4963-0612-8
Palabras clave: Diet therapy. Nutrition. Nursing. Clasificación: 615.8/54 Nota de contenido: bla
Nutrition in nursing -- Carbohydrates -- Protein -- Lipids -- Vitamins -- Water and minerals -- Energy balance -- Guidelines for healthy eating -- Consumer issues -- Cultural and religious influences on food and nutrition -- Healthy eating for healthy babies -- Nutrition for infants, children, and adolescents -- Nutrition for older adults -- Obesity and eating disorders -- Feeding patients : oral diets and enteral and parenteral nutrition -- Nutrition for patients with metabolic or respiratory stress -- Nutrition for patients with upper gastrointestinal disorders -- Nutrition for patients with disorders of the lower GI tract and accessory organs -- Nutrition for patients with diabetes mellitus -- Nutrition for patients with cardiovascular disorders -- Nutrition for patients with kidney disorders -- Nutrition for patients with cancer or HIV/AIDS.Enlace de acceso : https://elibro-net.biblioproxy.umanizales.edu.co/es/lc/umanizales/titulos/167604