Plant Based "Green Chemistry 2.0" / Li, Ying ; Chemat, Farid  

Público ISBD Ningún comentario para este registro. Título : Plant Based "Green Chemistry 2.0" : Moving from Evolutionary to Revolutionary Tipo de documento: documento electrónico Autores: Li, Ying, ; Chemat, Farid, Mención de edición: 1 ed. Editorial: Singapore [Malasia] : Springer Fecha de publicación: 2019 Número de páginas: XII, 375 p. 172 ilustraciones, 53 ilustraciones en color. ISBN/ISSN/DL: 978-981-1338106-- Nota general: Libro disponible en la plataforma SpringerLink. Descarga y lectura en formatos PDF, HTML y ePub. Descarga completa o por capítulos. Idioma : Inglés (eng) Palabras clave: Química verde  Fuentes de energía renovable  Química  Técnica  Ciencia de los Alimentos  Química medicinal  Energía renovable  Química Industrial Clasificación: 660.0286 Resumen: Este libro proporciona información práctica sobre la obtención y el uso de una amplia variedad de reactivos de origen vegetal para diferentes sectores, abordando las necesidades y desafíos en un solo recurso. Los capítulos se complementan entre sí a la perfección y presentan contribuciones de reputados investigadores internacionales y renombrados profesionales de la industria, que cubren los últimos esfuerzos en el campo. El libro sirve como punto de partida para futuras colaboraciones en la nueva área "Química Verde basada en Plantas" entre investigación, industria y educación, abarcando grandes aplicaciones ecológicas y económicas: perfumes, cosméticos, productos farmacéuticos, ingredientes alimentarios, nutracéuticos, biocombustibles o finos. industrias químicas. Este libro está dirigido a profesionales de la industria, académicos dedicados a la química verde basada en plantas, investigadores y estudiantes de posgrado, pero también será útil para tecnólogos de alimentos y estudiantes e investigadores involucrados en la química de productos naturales. Nota de contenido: PART â…  GREEN or SUSTAINABLITY CONCEPT EVOLUTION -- Plant based green chemistry: moving towards petroleum free chemistry -- Biorefinery concept as a key for sustainable future of plant based green chemistry -- From Petroleum to Bio-based solvents: from academia to industry -- PART â…¡ DEVELOPED STRATEGIES and SUCCESS STORIES WORLDWIDE -- Plant based chemicals extraction and isolation – how to get from biological material to pure compounds -- Phytoextraction to promote sustainable development -- Bioactives from agriculture and food processing wastes: Green approaches to valuable chemicals -- Natural terpenes as building blocks for green chemistry -- Polyphenols as natural antioxidants: sources, extraction and applications in food, cosmetics and drugs -- Proteins from pulses and oleaginous meals as industrial sources for food and feed -- Carob: a unique source for sustainable materials and products -- PART â…¢ REVOLUTIONARY APPLICATIONS in VARIOUSFIELDS -- Green extraction from Chinese medicinal plants as bio-source of drugs -- Vegetable oils: sources, extraction, valorization and sustainability -- Sustainable Biomaterials: Current Trends, Challenges and Applications -- Sustainable Biofuels: emergence, developments, and prospects -- Sustainability aspects of biobased products. Tipo de medio : Computadora Summary : This book provides practical information on obtaining and using a wide variety of plant based reagents for different sectors, addressing the needs and challenges in a single resource. The chapters complement each other seamlessly and present contributions from reputed international researchers and renowned professionals from industry, covering the latest efforts in the field. The book serves as the starting point for future collaborations in the new area "Plant Based Green Chemistry" between research, industry, and education, covering large ecologic and economic applications: perfume, cosmetic, pharmaceutical, food ingredients, nutraceuticals, biofuels, or fine chemicals industries. This book is aimed at professionals from industries, academicians engaged in plant based green chemistry, researchers and graduate level students, but will also be useful to food technologists and students and researchers involved in natural products chemistry. Enlace de acceso : https://link-springer-com.biblioproxy.umanizales.edu.co/referencework/10.1007/97 [...] Plant Based "Green Chemistry 2.0" : Moving from Evolutionary to Revolutionary [documento electrónico] / Li, Ying, ; Chemat, Farid,  . -  1 ed.  . - Singapore [Malasia] : Springer, 2019 . - XII, 375 p. 172 ilustraciones, 53 ilustraciones en color. ISBN : 978-981-1338106-- Libro disponible en la plataforma SpringerLink. Descarga y lectura en formatos PDF, HTML y ePub. Descarga completa o por capítulos. Idioma : Inglés (eng) Palabras clave: Química verde  Fuentes de energía renovable  Química  Técnica  Ciencia de los Alimentos  Química medicinal  Energía renovable  Química Industrial Clasificación: 660.0286 Resumen: Este libro proporciona información práctica sobre la obtención y el uso de una amplia variedad de reactivos de origen vegetal para diferentes sectores, abordando las necesidades y desafíos en un solo recurso. Los capítulos se complementan entre sí a la perfección y presentan contribuciones de reputados investigadores internacionales y renombrados profesionales de la industria, que cubren los últimos esfuerzos en el campo. El libro sirve como punto de partida para futuras colaboraciones en la nueva área "Química Verde basada en Plantas" entre investigación, industria y educación, abarcando grandes aplicaciones ecológicas y económicas: perfumes, cosméticos, productos farmacéuticos, ingredientes alimentarios, nutracéuticos, biocombustibles o finos. industrias químicas. Este libro está dirigido a profesionales de la industria, académicos dedicados a la química verde basada en plantas, investigadores y estudiantes de posgrado, pero también será útil para tecnólogos de alimentos y estudiantes e investigadores involucrados en la química de productos naturales. Nota de contenido: PART â…  GREEN or SUSTAINABLITY CONCEPT EVOLUTION -- Plant based green chemistry: moving towards petroleum free chemistry -- Biorefinery concept as a key for sustainable future of plant based green chemistry -- From Petroleum to Bio-based solvents: from academia to industry -- PART â…¡ DEVELOPED STRATEGIES and SUCCESS STORIES WORLDWIDE -- Plant based chemicals extraction and isolation – how to get from biological material to pure compounds -- Phytoextraction to promote sustainable development -- Bioactives from agriculture and food processing wastes: Green approaches to valuable chemicals -- Natural terpenes as building blocks for green chemistry -- Polyphenols as natural antioxidants: sources, extraction and applications in food, cosmetics and drugs -- Proteins from pulses and oleaginous meals as industrial sources for food and feed -- Carob: a unique source for sustainable materials and products -- PART â…¢ REVOLUTIONARY APPLICATIONS in VARIOUSFIELDS -- Green extraction from Chinese medicinal plants as bio-source of drugs -- Vegetable oils: sources, extraction, valorization and sustainability -- Sustainable Biomaterials: Current Trends, Challenges and Applications -- Sustainable Biofuels: emergence, developments, and prospects -- Sustainability aspects of biobased products. Tipo de medio : Computadora Summary : This book provides practical information on obtaining and using a wide variety of plant based reagents for different sectors, addressing the needs and challenges in a single resource. The chapters complement each other seamlessly and present contributions from reputed international researchers and renowned professionals from industry, covering the latest efforts in the field. The book serves as the starting point for future collaborations in the new area "Plant Based Green Chemistry" between research, industry, and education, covering large ecologic and economic applications: perfume, cosmetic, pharmaceutical, food ingredients, nutraceuticals, biofuels, or fine chemicals industries. This book is aimed at professionals from industries, academicians engaged in plant based green chemistry, researchers and graduate level students, but will also be useful to food technologists and students and researchers involved in natural products chemistry. Enlace de acceso : https://link-springer-com.biblioproxy.umanizales.edu.co/referencework/10.1007/97 [...]

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