Plant Growth Promoting Rhizobacteria (PGPR): Prospects for Sustainable Agriculture / Sayyed, R. Z. ; Reddy, M. S. ; Antonius, Sarjiya  

Público ISBD Ningún comentario para este título. Título : Plant Growth Promoting Rhizobacteria (PGPR): Prospects for Sustainable Agriculture Tipo de documento: documento electrónico Autores: Sayyed, R. Z., ; Reddy, M. S., ; Antonius, Sarjiya, Mención de edición: 1 ed. Editorial: Singapore [Malasya] : Springer Fecha de publicación: 2019 Número de páginas: XIX, 334 p. 54 ilustraciones, 34 ilustraciones en color. ISBN/ISSN/DL: 978-981-1367908-- Nota general: Libro disponible en la plataforma SpringerLink. Descarga y lectura en formatos PDF, HTML y ePub. Descarga completa o por capítulos. Idioma : Inglés (eng) Palabras clave: Agricultura  Sostenibilidad  Fisiología de las plantas  Biotecnología vegetal  Enfermedades de las plantas  Patologia de planta Clasificación: 630 Agricultura tecnologías relacionadas Resumen: El aumento sostenible de la producción agrícola manteniendo al mismo tiempo la calidad ambiental, la función del agroecosistema y la biodiversidad es un verdadero desafío en las prácticas agrícolas actuales. La aplicación de PGPR puede ayudar a satisfacer la demanda esperada de aumentar la productividad agrícola para alimentar a la creciente población mundial. La preocupación mundial por los inconvenientes de los productos químicos en la agricultura ha desviado la atención de los investigadores hacia la agricultura sostenible mediante la utilización del potencial de las rizobacterias promotoras del crecimiento vegetal (PGPR). El uso de PGPR como biofertilizantes, biopesticidas y gestores de suelo y sanidad vegetal ha adquirido una importancia agrícola y comercial considerable. El libro Plant Growth Promoting Rhizobacteria (PGPR): Perspectivas para una agricultura sostenible tiene contribuciones en forma de capítulo de libro de 25 eminentes investigadores globales, que analizan las PGPR y su papel en la promoción del crecimiento de diversas plantas de cultivo, la supresión de una amplia gama de fitopatógenos, su formulación, el efecto de varios factores sobre el crecimiento y el rendimiento de PGPR, la evaluación de la diversidad de PGPR a través de microsatélites y el papel de PGPR en la mitigación del estrés biótico y abiótico. Este libro será útil para estudiantes, profesores, investigadores y empresarios involucrados en PGPR y campos aliados. El libro será de gran utilidad para investigadores, profesores, estudiantes, empresarios y formuladores de políticas. . Nota de contenido: Chapter 1. Diversity and Plant Growth Promoting Potential of Bacterial Endophytes in Rice Seeds -- Chapter 2. Plant Growth-Promoting Microbes for Sustainable Agriculture -- Chapter 3. The Biological Method of Increasing Seed Germination and Productivity of Grain Crops -- Chapter 4. Development and Formulation of Beneficial Rhizobacteria Consortia to Improve Soil Health and Agricultural Practice Sustainability in Indonesia -- Chapter 5. Biochemical Characterization of Microbials and their Effects on the Growth and Yield of Multiplier Onion (Allium ascalonicum L.) in the Philippines -- Chapter 6. Evaluation of The Side Effects of Nitrification Inhibiting Agrochemicals In Soils -- Chapter 7. Cyanobacteria from Sorghum bicolor Grown Fields of Ecopark at Cibinong Science Center-Botanic Gardens, Indonesia -- Chapter 8. Stimulation of Seed Germination and Growth Parameters of Rice var. Sahbhagi by Enterobacter cloacae in Presence of Ammonia Sulphateas Substitute of ACC -- Chapter 9. Impact of Biofertilizer on Crop Yield of Isabgol (Plantago ovata) and Senna (Cassia alexandrina) -- Chapter 10. Evaluation of mixtures of beneficial microorganisms on Brassica chinensis, L -- Chapter 11. Characterization of Sugarcane Mosaic Disease and its Management with PGPR -- Chapter 12. Effect of Different Doses of Pendimethalin on Microbial Activities and Nodulation in Chickpea -- Chapter 13. Effect of Herbicide Application on Soil Microflora and Nutrient Status of Soil -- Chapter 14. Yield Maximization in Pigeonpea (cajanuscajan l. Millsp.) Through Application of Plant Growth Promoting Bacteria -- Chapter 15. Financial Analysis of Biofertilizer Application: Case Study of Gliocompost Utilization on Red Chili Farming -- Chapter 16. Viability of Pseudomonas plecoglossicida and Rhizobium sp. as Liquid Bacterial Fertilizers In Various Formulated Carriers -- Chapter 17. Studies on the Performance of Coropulseon Blackgram -- Chapter 18. Microbial Surfactants and Their Significance in Agriculture -- Chapter 19. Compatibility Potential of Brassica Species and Mustard Seed Meal With Pseudomonas fluorescens for Biological Control of Soil-Borne Plant Diseases -- Chapter 20. Diversity Assessment of Antagonistic Trichoderma Species by Comparative Analysis of Microsatellites -- Chapter 21. Overview of bio-pesticides in Pakistan -- Chapter 22. Evaluation of Indigenous Fluorescent Pseudomonads for the Management of Newly Emerging Wilt of Pomegranate Caused by Ceratocystis fimbriata -- Chapter 23. Comparative Study of Indigenous and Non-indigenous Rhizobacterial Isolates to Induce the Resistance of Bunching Onion Against Spodoptera exigua (Hübner) -- Chapter 24. Use of Bioinoculants in the Modulation of Volatile Organic Compound Emission Under Environmental Stresses for Sustainable Agriculture -- Chapter 25. Salinity Resistance of Azotobacter Isolated from Saline Soil in West Java. . Tipo de medio : Computadora Summary : Sustainable increase in agricultural production while keeping the environmental quality, agro-ecosystem function and biodiversity is a real challenge in current agricultural practices. Application of PGPR can help in meeting the expected demand for increasing agricultural productivity to feed the world's booming population. Global concern over the demerits of chemicals in agriculture has diverted the attention of researchers towards sustainable agriculture by utilizing the potential of Plant Growth Promoting Rhizobacteria (PGPR). Use of PGPR as biofertilizers, biopesticides, soil, and plant health managers has gained considerable agricultural and commercial significance. The book Plant Growth Promoting Rhizobacteria (PGPR): Prospects for Sustainable Agriculture has contributions in the form of book chapter from 25 eminent global researchers, that discusses about the PGPRs and their role in growth promotion of various crop plants, suppression of widerange of phytopathogens, their formulation, effect of various factors on growth and performance of PGPR, assessment of diversity of PGPR through microsatellites and role of PGPR in mitigating biotic and abiotic stress.This book will be helpful for students, teachers, researchers, and entrepreneurs involved in PGPR and allied fields. The book will be highly useful to researchers, teachers, students, entrepreneurs, and policymakers. . Enlace de acceso : https://link-springer-com.biblioproxy.umanizales.edu.co/referencework/10.1007/97 [...] Plant Growth Promoting Rhizobacteria (PGPR): Prospects for Sustainable Agriculture [documento electrónico] / Sayyed, R. Z., ; Reddy, M. S., ; Antonius, Sarjiya,  . -  1 ed.  . - Singapore [Malasya] : Springer, 2019 . - XIX, 334 p. 54 ilustraciones, 34 ilustraciones en color. ISBN : 978-981-1367908-- Libro disponible en la plataforma SpringerLink. Descarga y lectura en formatos PDF, HTML y ePub. Descarga completa o por capítulos. Idioma : Inglés (eng) Palabras clave: Agricultura  Sostenibilidad  Fisiología de las plantas  Biotecnología vegetal  Enfermedades de las plantas  Patologia de planta Clasificación: 630 Agricultura tecnologías relacionadas Resumen: El aumento sostenible de la producción agrícola manteniendo al mismo tiempo la calidad ambiental, la función del agroecosistema y la biodiversidad es un verdadero desafío en las prácticas agrícolas actuales. La aplicación de PGPR puede ayudar a satisfacer la demanda esperada de aumentar la productividad agrícola para alimentar a la creciente población mundial. La preocupación mundial por los inconvenientes de los productos químicos en la agricultura ha desviado la atención de los investigadores hacia la agricultura sostenible mediante la utilización del potencial de las rizobacterias promotoras del crecimiento vegetal (PGPR). El uso de PGPR como biofertilizantes, biopesticidas y gestores de suelo y sanidad vegetal ha adquirido una importancia agrícola y comercial considerable. El libro Plant Growth Promoting Rhizobacteria (PGPR): Perspectivas para una agricultura sostenible tiene contribuciones en forma de capítulo de libro de 25 eminentes investigadores globales, que analizan las PGPR y su papel en la promoción del crecimiento de diversas plantas de cultivo, la supresión de una amplia gama de fitopatógenos, su formulación, el efecto de varios factores sobre el crecimiento y el rendimiento de PGPR, la evaluación de la diversidad de PGPR a través de microsatélites y el papel de PGPR en la mitigación del estrés biótico y abiótico. Este libro será útil para estudiantes, profesores, investigadores y empresarios involucrados en PGPR y campos aliados. El libro será de gran utilidad para investigadores, profesores, estudiantes, empresarios y formuladores de políticas. . Nota de contenido: Chapter 1. Diversity and Plant Growth Promoting Potential of Bacterial Endophytes in Rice Seeds -- Chapter 2. Plant Growth-Promoting Microbes for Sustainable Agriculture -- Chapter 3. The Biological Method of Increasing Seed Germination and Productivity of Grain Crops -- Chapter 4. Development and Formulation of Beneficial Rhizobacteria Consortia to Improve Soil Health and Agricultural Practice Sustainability in Indonesia -- Chapter 5. Biochemical Characterization of Microbials and their Effects on the Growth and Yield of Multiplier Onion (Allium ascalonicum L.) in the Philippines -- Chapter 6. Evaluation of The Side Effects of Nitrification Inhibiting Agrochemicals In Soils -- Chapter 7. Cyanobacteria from Sorghum bicolor Grown Fields of Ecopark at Cibinong Science Center-Botanic Gardens, Indonesia -- Chapter 8. Stimulation of Seed Germination and Growth Parameters of Rice var. Sahbhagi by Enterobacter cloacae in Presence of Ammonia Sulphateas Substitute of ACC -- Chapter 9. Impact of Biofertilizer on Crop Yield of Isabgol (Plantago ovata) and Senna (Cassia alexandrina) -- Chapter 10. Evaluation of mixtures of beneficial microorganisms on Brassica chinensis, L -- Chapter 11. Characterization of Sugarcane Mosaic Disease and its Management with PGPR -- Chapter 12. Effect of Different Doses of Pendimethalin on Microbial Activities and Nodulation in Chickpea -- Chapter 13. Effect of Herbicide Application on Soil Microflora and Nutrient Status of Soil -- Chapter 14. Yield Maximization in Pigeonpea (cajanuscajan l. Millsp.) Through Application of Plant Growth Promoting Bacteria -- Chapter 15. Financial Analysis of Biofertilizer Application: Case Study of Gliocompost Utilization on Red Chili Farming -- Chapter 16. Viability of Pseudomonas plecoglossicida and Rhizobium sp. as Liquid Bacterial Fertilizers In Various Formulated Carriers -- Chapter 17. Studies on the Performance of Coropulseon Blackgram -- Chapter 18. Microbial Surfactants and Their Significance in Agriculture -- Chapter 19. Compatibility Potential of Brassica Species and Mustard Seed Meal With Pseudomonas fluorescens for Biological Control of Soil-Borne Plant Diseases -- Chapter 20. Diversity Assessment of Antagonistic Trichoderma Species by Comparative Analysis of Microsatellites -- Chapter 21. Overview of bio-pesticides in Pakistan -- Chapter 22. Evaluation of Indigenous Fluorescent Pseudomonads for the Management of Newly Emerging Wilt of Pomegranate Caused by Ceratocystis fimbriata -- Chapter 23. Comparative Study of Indigenous and Non-indigenous Rhizobacterial Isolates to Induce the Resistance of Bunching Onion Against Spodoptera exigua (Hübner) -- Chapter 24. Use of Bioinoculants in the Modulation of Volatile Organic Compound Emission Under Environmental Stresses for Sustainable Agriculture -- Chapter 25. Salinity Resistance of Azotobacter Isolated from Saline Soil in West Java. . Tipo de medio : Computadora Summary : Sustainable increase in agricultural production while keeping the environmental quality, agro-ecosystem function and biodiversity is a real challenge in current agricultural practices. Application of PGPR can help in meeting the expected demand for increasing agricultural productivity to feed the world's booming population. Global concern over the demerits of chemicals in agriculture has diverted the attention of researchers towards sustainable agriculture by utilizing the potential of Plant Growth Promoting Rhizobacteria (PGPR). Use of PGPR as biofertilizers, biopesticides, soil, and plant health managers has gained considerable agricultural and commercial significance. The book Plant Growth Promoting Rhizobacteria (PGPR): Prospects for Sustainable Agriculture has contributions in the form of book chapter from 25 eminent global researchers, that discusses about the PGPRs and their role in growth promotion of various crop plants, suppression of widerange of phytopathogens, their formulation, effect of various factors on growth and performance of PGPR, assessment of diversity of PGPR through microsatellites and role of PGPR in mitigating biotic and abiotic stress.This book will be helpful for students, teachers, researchers, and entrepreneurs involved in PGPR and allied fields. The book will be highly useful to researchers, teachers, students, entrepreneurs, and policymakers. . Enlace de acceso : https://link-springer-com.biblioproxy.umanizales.edu.co/referencework/10.1007/97 [...]

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