Autor Raveendran, Sindhu
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TÃtulo : Green Bio-processes : Enzymes in Industrial Food Processing Tipo de documento: documento electrónico Autores: Parameswaran, Binod, ; Varjani, Sunita, ; Raveendran, Sindhu, Mención de edición: 1 ed. Editorial: Singapore [Malasya] : Springer Fecha de publicación: 2019 Número de páginas: XVI, 446 p. 50 ilustraciones, 29 ilustraciones en color. ISBN/ISSN/DL: 978-981-1332630-- Nota general: Libro disponible en la plataforma SpringerLink. Descarga y lectura en formatos PDF, HTML y ePub. Descarga completa o por capítulos. Palabras clave: BiotecnologÃa Ciencia de los Alimentos BioingenierÃa QuÃmica Ãndice Dewey: 660.63 Resumen: Este volumen analiza los avances recientes en la antigua práctica de utilizar enzimas microbianas en la preparación de alimentos. Escrito por destacados expertos en el campo, analiza nuevas enzimas y sus aplicaciones en la preparación industrial de alimentos para mejorar el sabor y la textura, al tiempo que reduce los costos y aumenta la consistencia. Este libro será de interés tanto para investigadores como para estudiantes que trabajan en tecnologÃa de alimentos. Nota de contenido: Production of Microbial Proteases for Food Industry -- Aspartic proteases in food industry -- Influence of proteases on functional properties of food -- Applications of Bromelain in Food Industry -- Recent Development in the Uses of Asparaginase as Food Enzyme -- Applications of Asparaginase in Food Processing Industries -- Xylanase for food applications -- Biotechnological Avenues for Fruit Juices Debittering -- Enzymes in sweeteners production -- Lipases- A promising tool for food industry -- Amylases for food applications-an updated information -- α-L-arabinofuranosidase: A potential enzyme for food industry -- Agro-industrial by-products in the Synthesis of Food grade microbial pigments: An Eco-friendly Alternative -- Digestive enzymes-industrial applications in food products -- Industrial enzymes as feed supplements- advantages to nutrition and global environment -- Intriguing disposition of marine algae derived enzyme in food biotechnology -- Enzymatic assisted extraction of pigments from plantwaste -- Role of Cellulases in Food, Feed and Beverage Industries -- Production of a transfructosylating enzymatic activity associated to fructooligosaccharides -- Tannase- A unique biocatalyst for food processing -- Enzymes in the design of functional foods or their constituents. En lÃnea: https://link-springer-com.biblioproxy.umanizales.edu.co/referencework/10.1007/97 [...] Link: https://biblioteca.umanizales.edu.co/ils/opac_css/index.php?lvl=notice_display&i Green Bio-processes : Enzymes in Industrial Food Processing [documento electrónico] / Parameswaran, Binod, ; Varjani, Sunita, ; Raveendran, Sindhu, . - 1 ed. . - Singapore [Malasya] : Springer, 2019 . - XVI, 446 p. 50 ilustraciones, 29 ilustraciones en color.
ISBN : 978-981-1332630--
Libro disponible en la plataforma SpringerLink. Descarga y lectura en formatos PDF, HTML y ePub. Descarga completa o por capítulos.
Palabras clave: BiotecnologÃa Ciencia de los Alimentos BioingenierÃa QuÃmica Ãndice Dewey: 660.63 Resumen: Este volumen analiza los avances recientes en la antigua práctica de utilizar enzimas microbianas en la preparación de alimentos. Escrito por destacados expertos en el campo, analiza nuevas enzimas y sus aplicaciones en la preparación industrial de alimentos para mejorar el sabor y la textura, al tiempo que reduce los costos y aumenta la consistencia. Este libro será de interés tanto para investigadores como para estudiantes que trabajan en tecnologÃa de alimentos. Nota de contenido: Production of Microbial Proteases for Food Industry -- Aspartic proteases in food industry -- Influence of proteases on functional properties of food -- Applications of Bromelain in Food Industry -- Recent Development in the Uses of Asparaginase as Food Enzyme -- Applications of Asparaginase in Food Processing Industries -- Xylanase for food applications -- Biotechnological Avenues for Fruit Juices Debittering -- Enzymes in sweeteners production -- Lipases- A promising tool for food industry -- Amylases for food applications-an updated information -- α-L-arabinofuranosidase: A potential enzyme for food industry -- Agro-industrial by-products in the Synthesis of Food grade microbial pigments: An Eco-friendly Alternative -- Digestive enzymes-industrial applications in food products -- Industrial enzymes as feed supplements- advantages to nutrition and global environment -- Intriguing disposition of marine algae derived enzyme in food biotechnology -- Enzymatic assisted extraction of pigments from plantwaste -- Role of Cellulases in Food, Feed and Beverage Industries -- Production of a transfructosylating enzymatic activity associated to fructooligosaccharides -- Tannase- A unique biocatalyst for food processing -- Enzymes in the design of functional foods or their constituents. En lÃnea: https://link-springer-com.biblioproxy.umanizales.edu.co/referencework/10.1007/97 [...] Link: https://biblioteca.umanizales.edu.co/ils/opac_css/index.php?lvl=notice_display&i
