| TÃtulo : |
Role of Microbial Communities for Sustainability |
| Tipo de documento: |
documento electrónico |
| Autores: |
Seneviratne, Gamini, ; Zavahir, Junaida Shezmin, |
| Mención de edición: |
1 ed. |
| Editorial: |
Singapore [Malasia] : Springer |
| Fecha de publicación: |
2021 |
| Número de páginas: |
XIII, 379 p. 45 ilustraciones, 37 ilustraciones en color. |
| ISBN/ISSN/DL: |
978-981-1599125-- |
| Nota general: |
Libro disponible en la plataforma SpringerLink. Descarga y lectura en formatos PDF, HTML y ePub. Descarga completa o por capítulos. |
| Idioma : |
Inglés (eng) |
| Palabras clave: |
MicrobiologÃa BiotecnologÃa EcologÃa microbiana |
| Clasificación: |
579 |
| Resumen: |
Este libro trata sobre el papel que desempeñan los microbios en su modo comunitario en el mantenimiento de los ecosistemas. Las descripciones dadas en sus capÃtulos indican claramente que las comunidades microbianas son más efectivas para brindar beneficios multifacéticos al sistema suelo-planta que los que ofrecen los monocultivos microbianos en modos planctónicos. El papel que desempeñan estas comunidades en una multitud de interacciones microbio-microbio y planta-microbio aún no se ha aprovechado plenamente para obtener beneficios en este campo ni para lograr la sostenibilidad en las prácticas agrÃcolas. Se discuten ampliamente las caracterÃsticas beneficiosas y las capacidades metabólicas de grupos microbianos especÃficos y el uso de rasgos microbianos en beneficio del crecimiento de las plantas. El libro sugiere la necesidad de desarrollar nuevas tecnologÃas microbianas para utilizar microbios asociados a plantas para aumentar la productividad de los cultivos y el equilibrio del agroecosistema con el fin de garantizar la sostenibilidad. Esto también proporciona una orientación eficaz a los cientÃficos, académicos, investigadores, estudiantes y responsables polÃticos del ámbito para lograr los resultados anteriores. |
| Nota de contenido: |
1 Role of Microbial Communities in Plant-Microbe Interactions, Metabolic Cooperation and Self-Sufficiency Leading to Sustainable Agriculture -- 2 Symbiotic Interactions of Phototrophic Microbes: Engineering Synthetic Consortia for Biotechnology -- 3 Understanding Agriculturally Indispensable Bacterial Biofilms in Sustainable Agriculture -- 4 Global Food Demand and The Roles of Microbial Communities in Sustainable Crop Protection and Food Security: An Overview -- 5 Sustaining Productivity through Integrated use of Microbes in Agriculture -- 6 Arbuscular Mycorrhizal Fungi for Sustainable Crop Protection and Production -- 7 Role of Microbial Communities in Sustainable Rice Cultivation -- 8 Applications of Soil Bacterial Community in Carbon Sequestration: An Accost towards Advanced Eco-Sustainability -- 9 Approach Towards Sustainable Crop Production by Utilizing Potential Microbiome -- 10 Diversity, Function and Application of Fungal Iron Chelators(Siderophores) for Integrated Disease Management -- 11 Role of Microbial Communities in the Low-Cost, Sustainable Treatment of Pig Effluent Waste -- 12 Metal Stress Impacting Plant Growth in Contaminated Soil is Alleviated by Microbial Siderophores -- 13 Natural and Constructed Cyanobacteria-based Consortia for Enhancing Crop Growth and Soil Fertility -- 14 Microbial Communities Based Biofilmed Biofertilizers Enhance Soil Fertility and Plant Growth in Hevea Ecosystem: Evidences from Seedlings and Immature Plants. |
| Tipo de medio : |
Computadora |
| Summary : |
This book is about the role played by microbes in their community mode in sustaining ecosystems. The descriptions given in its chapters indicate clearly that microbial communities are more effective in delivering multifaceted benefits to the soil-plant system than those offered by microbial monocultures in planktonic modes. The role these communities play in a multitude of microbe-microbe and plant-microbe interactions have not yet been fully exploited to gain benefits in this field as well as to achieve sustainability in agriculture practices. Amply discussed are the beneficial characteristics and metabolic capacities of specific microbial groups and the use of microbial traits for the benefit of plant growth. The book suggests the need to develop new microbial technologies to utilize plant-associated microbes for increased crop productivity and agroecosystem balance in order to ensure sustainability. This also provides an effective guidance to scientists, academics, researchers, students and policy makers of the sphere to achieve the above outcomes. |
| Enlace de acceso : |
https://link-springer-com.biblioproxy.umanizales.edu.co/referencework/10.1007/97 [...] |
Role of Microbial Communities for Sustainability [documento electrónico] / Seneviratne, Gamini, ; Zavahir, Junaida Shezmin, . - 1 ed. . - Singapore [Malasia] : Springer, 2021 . - XIII, 379 p. 45 ilustraciones, 37 ilustraciones en color. ISBN : 978-981-1599125-- Libro disponible en la plataforma SpringerLink. Descarga y lectura en formatos PDF, HTML y ePub. Descarga completa o por capítulos. Idioma : Inglés ( eng)
| Palabras clave: |
MicrobiologÃa BiotecnologÃa EcologÃa microbiana |
| Clasificación: |
579 |
| Resumen: |
Este libro trata sobre el papel que desempeñan los microbios en su modo comunitario en el mantenimiento de los ecosistemas. Las descripciones dadas en sus capÃtulos indican claramente que las comunidades microbianas son más efectivas para brindar beneficios multifacéticos al sistema suelo-planta que los que ofrecen los monocultivos microbianos en modos planctónicos. El papel que desempeñan estas comunidades en una multitud de interacciones microbio-microbio y planta-microbio aún no se ha aprovechado plenamente para obtener beneficios en este campo ni para lograr la sostenibilidad en las prácticas agrÃcolas. Se discuten ampliamente las caracterÃsticas beneficiosas y las capacidades metabólicas de grupos microbianos especÃficos y el uso de rasgos microbianos en beneficio del crecimiento de las plantas. El libro sugiere la necesidad de desarrollar nuevas tecnologÃas microbianas para utilizar microbios asociados a plantas para aumentar la productividad de los cultivos y el equilibrio del agroecosistema con el fin de garantizar la sostenibilidad. Esto también proporciona una orientación eficaz a los cientÃficos, académicos, investigadores, estudiantes y responsables polÃticos del ámbito para lograr los resultados anteriores. |
| Nota de contenido: |
1 Role of Microbial Communities in Plant-Microbe Interactions, Metabolic Cooperation and Self-Sufficiency Leading to Sustainable Agriculture -- 2 Symbiotic Interactions of Phototrophic Microbes: Engineering Synthetic Consortia for Biotechnology -- 3 Understanding Agriculturally Indispensable Bacterial Biofilms in Sustainable Agriculture -- 4 Global Food Demand and The Roles of Microbial Communities in Sustainable Crop Protection and Food Security: An Overview -- 5 Sustaining Productivity through Integrated use of Microbes in Agriculture -- 6 Arbuscular Mycorrhizal Fungi for Sustainable Crop Protection and Production -- 7 Role of Microbial Communities in Sustainable Rice Cultivation -- 8 Applications of Soil Bacterial Community in Carbon Sequestration: An Accost towards Advanced Eco-Sustainability -- 9 Approach Towards Sustainable Crop Production by Utilizing Potential Microbiome -- 10 Diversity, Function and Application of Fungal Iron Chelators(Siderophores) for Integrated Disease Management -- 11 Role of Microbial Communities in the Low-Cost, Sustainable Treatment of Pig Effluent Waste -- 12 Metal Stress Impacting Plant Growth in Contaminated Soil is Alleviated by Microbial Siderophores -- 13 Natural and Constructed Cyanobacteria-based Consortia for Enhancing Crop Growth and Soil Fertility -- 14 Microbial Communities Based Biofilmed Biofertilizers Enhance Soil Fertility and Plant Growth in Hevea Ecosystem: Evidences from Seedlings and Immature Plants. |
| Tipo de medio : |
Computadora |
| Summary : |
This book is about the role played by microbes in their community mode in sustaining ecosystems. The descriptions given in its chapters indicate clearly that microbial communities are more effective in delivering multifaceted benefits to the soil-plant system than those offered by microbial monocultures in planktonic modes. The role these communities play in a multitude of microbe-microbe and plant-microbe interactions have not yet been fully exploited to gain benefits in this field as well as to achieve sustainability in agriculture practices. Amply discussed are the beneficial characteristics and metabolic capacities of specific microbial groups and the use of microbial traits for the benefit of plant growth. The book suggests the need to develop new microbial technologies to utilize plant-associated microbes for increased crop productivity and agroecosystem balance in order to ensure sustainability. This also provides an effective guidance to scientists, academics, researchers, students and policy makers of the sphere to achieve the above outcomes. |
| Enlace de acceso : |
https://link-springer-com.biblioproxy.umanizales.edu.co/referencework/10.1007/97 [...] |
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