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Autor Sharma, Shivesh |
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TÃtulo : Probiotics and Plant Health Tipo de documento: documento electrónico Autores: Kumar, Vivek, ; Kumar, Manoj, ; Sharma, Shivesh, ; Prasad, Ram, Mención de edición: 1 ed. Editorial: Singapore [Malasia] : Springer Fecha de publicación: 2017 Número de páginas: XI, 600 p. 56 ilustraciones, 50 ilustraciones en color. ISBN/ISSN/DL: 978-981-10-3473-2 Nota general: Libro disponible en la plataforma SpringerLink. Descarga y lectura en formatos PDF, HTML y ePub. Descarga completa o por capítulos. Idioma : Inglés (eng) Palabras clave: bacterias MicrobiologÃa industrial Alimento BiotecnologÃa MicrobiologÃa de los alimentos Clasificación: 579.3 Resumen: Este libro se centra principalmente en la colonización microbiana, su papel en el crecimiento de las plantas y el ciclo de nutrientes, las micorrizas y proporciona una descripción general de los microorganismos fitosféricos en sistemas de cultivos sostenibles. A pesar de los avances realizados en el estudio de la sinergia entre plantas y microbios, la relación entre los microbios y la salud vegetal en el contexto de la seguridad alimentaria, la gestión de los nutrientes del suelo y la salud humana y vegetal aún está en gran medida inexplorada. Para abordar esa brecha, el libro presenta reseñas y artÃculos de investigación originales que destacan los últimos descubrimientos en probióticos vegetales, su especificidad, diversidad y función. Secciones adicionales que abordan el manejo de nutrientes, la salud humana y el manejo del microbioma vegetal para mejorar la productividad de las plantas completan la cobertura. Nota de contenido: Phytostimulation and Biocontrol by the Plant-Associated Bacillus amyloliquefaciens FZB42 - An Update -- Management of Tomato Foot and Root Rot (TFRR) by Biocontrol Agents with Emphasis on Factors Affecting its Effectiveness -- Microbial Inoculants for Optimized Plant Nutrients Use in Integrated Pest and Input Management Systems -- The Legume Nodule Microbiome: A Source of Plant Growth Promoting Bacteria -- Plant Growth Promoting Microbes: Diverse Roles in Agriculture and Environmental Sustainability -- Phosphate Biofertilizers as Renewable and Safe Phosphorous Suppliers for Cropping Systems: A Review -- Bacterial Probiotics: A Truly Green Revolution -- Plant–Microbe Interactions in Adaptation of Agricultural Crops to Abiotic Stress Conditions -- Diversity and Efficiency of Rhizobia Nodulating Hedysarum flexuosum L. in Northwestern of Morocco in Relation to Soil Properties -- Increased Soil-Microbial-Eco-Physiological Interactions and Microbial Food Safety in Tomato under Organic Strategies.-Emerging Significance of Rhizospheric Probiotics and its Impact on Plant Health: Current Perspective towards Sustainable Agriculture -- The good, The Bad and The Ugly of Rhizosphere Microbiome -- Carriers and their Role in Plant Agro system -- Microbial Plant Probiotics: Problems in Application and Formulation -- Modulation of Plant Micronutrient Uptake by Arbuscular Mycorrhizal Fungi -- Efficacy of Probiotic Supplemented Vermicompost on Germination, Growth and Biochemical content of Vigna mungo (L.) Hepper -- Range of Microbial Disease-Complexes with Meloidogyne species and Role of Botanicals in Management -- Endophytic Probiotics and Plant Health- Towards a Balanced Accost -- Arbuscular Mycorrhizal Fungi (AMF) and Plant Growth Promoting Rhizobacteria (PGPR) Association in Potato (Solanum tuberosum L.)- A brief Review -- Microbial Biofertilizer Interventions in Augmenting Agroforestry -- 21) Effect of Biofertilizers on Biomass Yield and Quality of Ocimum basilicum L -- PGPR: Current Vogue in Sustainable Crop Production -- Application of Bioinoculants for Sustainable Agriculture -- Organic Farming, food quality and human health: A trisection of sustainability and a move from pesticides to ecofriendly biofertilizers -- Role of Trichoderma spp. for the Management of Soil-borne Fungal Pathogens -- Microbes as Biocontrol Agents -- Arbuscular Mycorrhizal Fungi for Sustainable Agriculture -- Microbial options for improved crop production -- Health implications of a plant beneficial and probiotic Lactobacillus casei in foods containing the isoflavone, Daidzein. Tipo de medio : Computadora Summary : This book primarily focuses on microbial colonization, its role in plant growth and nutrient cycling, mycorrhizae, and providing an overview of phytospheric microorganisms in sustainable crop systems. Despite the advances made in the study of plant-microbe synergism, the relation between microbes and plant health in the context of food security, soil nutrient management, human and plant health is still largely unexplored. Addressing that gap, the book presents reviews and original research articles that highlight the latest discoveries in plant probiotics, their specificity, diversity and function. Additional sections addressing nutrient management, human health, and plant microbiome management to improve plant productivity round out the coverage. Enlace de acceso : https://link-springer-com.biblioproxy.umanizales.edu.co/referencework/10.1007/97 [...] Probiotics and Plant Health [documento electrónico] / Kumar, Vivek, ; Kumar, Manoj, ; Sharma, Shivesh, ; Prasad, Ram, . - 1 ed. . - Singapore [Malasia] : Springer, 2017 . - XI, 600 p. 56 ilustraciones, 50 ilustraciones en color.
ISBN : 978-981-10-3473-2
Libro disponible en la plataforma SpringerLink. Descarga y lectura en formatos PDF, HTML y ePub. Descarga completa o por capítulos.
Idioma : Inglés (eng)
Palabras clave: bacterias MicrobiologÃa industrial Alimento BiotecnologÃa MicrobiologÃa de los alimentos Clasificación: 579.3 Resumen: Este libro se centra principalmente en la colonización microbiana, su papel en el crecimiento de las plantas y el ciclo de nutrientes, las micorrizas y proporciona una descripción general de los microorganismos fitosféricos en sistemas de cultivos sostenibles. A pesar de los avances realizados en el estudio de la sinergia entre plantas y microbios, la relación entre los microbios y la salud vegetal en el contexto de la seguridad alimentaria, la gestión de los nutrientes del suelo y la salud humana y vegetal aún está en gran medida inexplorada. Para abordar esa brecha, el libro presenta reseñas y artÃculos de investigación originales que destacan los últimos descubrimientos en probióticos vegetales, su especificidad, diversidad y función. Secciones adicionales que abordan el manejo de nutrientes, la salud humana y el manejo del microbioma vegetal para mejorar la productividad de las plantas completan la cobertura. Nota de contenido: Phytostimulation and Biocontrol by the Plant-Associated Bacillus amyloliquefaciens FZB42 - An Update -- Management of Tomato Foot and Root Rot (TFRR) by Biocontrol Agents with Emphasis on Factors Affecting its Effectiveness -- Microbial Inoculants for Optimized Plant Nutrients Use in Integrated Pest and Input Management Systems -- The Legume Nodule Microbiome: A Source of Plant Growth Promoting Bacteria -- Plant Growth Promoting Microbes: Diverse Roles in Agriculture and Environmental Sustainability -- Phosphate Biofertilizers as Renewable and Safe Phosphorous Suppliers for Cropping Systems: A Review -- Bacterial Probiotics: A Truly Green Revolution -- Plant–Microbe Interactions in Adaptation of Agricultural Crops to Abiotic Stress Conditions -- Diversity and Efficiency of Rhizobia Nodulating Hedysarum flexuosum L. in Northwestern of Morocco in Relation to Soil Properties -- Increased Soil-Microbial-Eco-Physiological Interactions and Microbial Food Safety in Tomato under Organic Strategies.-Emerging Significance of Rhizospheric Probiotics and its Impact on Plant Health: Current Perspective towards Sustainable Agriculture -- The good, The Bad and The Ugly of Rhizosphere Microbiome -- Carriers and their Role in Plant Agro system -- Microbial Plant Probiotics: Problems in Application and Formulation -- Modulation of Plant Micronutrient Uptake by Arbuscular Mycorrhizal Fungi -- Efficacy of Probiotic Supplemented Vermicompost on Germination, Growth and Biochemical content of Vigna mungo (L.) Hepper -- Range of Microbial Disease-Complexes with Meloidogyne species and Role of Botanicals in Management -- Endophytic Probiotics and Plant Health- Towards a Balanced Accost -- Arbuscular Mycorrhizal Fungi (AMF) and Plant Growth Promoting Rhizobacteria (PGPR) Association in Potato (Solanum tuberosum L.)- A brief Review -- Microbial Biofertilizer Interventions in Augmenting Agroforestry -- 21) Effect of Biofertilizers on Biomass Yield and Quality of Ocimum basilicum L -- PGPR: Current Vogue in Sustainable Crop Production -- Application of Bioinoculants for Sustainable Agriculture -- Organic Farming, food quality and human health: A trisection of sustainability and a move from pesticides to ecofriendly biofertilizers -- Role of Trichoderma spp. for the Management of Soil-borne Fungal Pathogens -- Microbes as Biocontrol Agents -- Arbuscular Mycorrhizal Fungi for Sustainable Agriculture -- Microbial options for improved crop production -- Health implications of a plant beneficial and probiotic Lactobacillus casei in foods containing the isoflavone, Daidzein. Tipo de medio : Computadora Summary : This book primarily focuses on microbial colonization, its role in plant growth and nutrient cycling, mycorrhizae, and providing an overview of phytospheric microorganisms in sustainable crop systems. Despite the advances made in the study of plant-microbe synergism, the relation between microbes and plant health in the context of food security, soil nutrient management, human and plant health is still largely unexplored. Addressing that gap, the book presents reviews and original research articles that highlight the latest discoveries in plant probiotics, their specificity, diversity and function. Additional sections addressing nutrient management, human health, and plant microbiome management to improve plant productivity round out the coverage. Enlace de acceso : https://link-springer-com.biblioproxy.umanizales.edu.co/referencework/10.1007/97 [...]
TÃtulo : Probiotics in Agroecosystem Tipo de documento: documento electrónico Autores: Kumar, Vivek, ; Kumar, Manoj, ; Sharma, Shivesh, ; Prasad, Ram, Mención de edición: 1 ed. Editorial: Singapore [Malasia] : Springer Fecha de publicación: 2017 Número de páginas: XX, 537 p. 62 ilustraciones, 49 ilustraciones en color. ISBN/ISSN/DL: 978-981-10-4059-7 Nota general: Libro disponible en la plataforma SpringerLink. Descarga y lectura en formatos PDF, HTML y ePub. Descarga completa o por capítulos. Idioma : Inglés (eng) Palabras clave: bacterias MicrobiologÃa industrial Alimento BiotecnologÃa MicrobiologÃa de los alimentos Clasificación: 579.3 Resumen: Este libro se centra en la seguridad alimentaria en la agricultura sostenible y la gestión de nutrientes. El estudio de la sinergia de los microbios probióticos de las plantas utilizando técnicas existentes ha mejorado enormemente nuestra comprensión de la estructura y el funcionamiento del microbioma de las plantas. Sin embargo, la función de los microbios probióticos de las plantas y su relación con la salud de las plantas en el contexto de la seguridad alimentaria, el manejo de los nutrientes del suelo y la salud humana y vegetal están en gran medida inexploradas. En comparación con los probióticos humanos, diversos tipos y millones de microbiota habitan en las plantas, formando sociedades ecológicas complejas y multifacéticas que estimulan el crecimiento y la salud de las plantas a través de sus actividades metabólicas combinadas. Desde la perspectiva de los sistemas de cultivo sostenibles, la observación de los probióticos de las plantas puede proporcionar información sobre cómo estimular y mantener la productividad de las plantas, junto con la tolerancia al estrés del huésped y el reciclaje de los nutrientes del suelo. Este libro combina reseñas y artÃculos de investigación originales para resaltar los últimos avances en probióticos vegetales, su especificidad, diversidad, función, asà como el manejo del microbioma vegetal para mejorar el crecimiento y la productividad de las plantas, el manejo de nutrientes y la salud humana. Nota de contenido: 1. Rhizospheric Microbes: A Probiotic Approach towards Sustainable Agriculture -- 2. Influence of Effective Microorganisms on Soil Microbial Characteristics, Organic Matter decomposition, and Plant Growth -- 3. Rhizospheric Microbes in Soil to Improve the Yield and Quality of Agricultural Produce -- 4. Probiotic Endophytes: Role in Plant Health and Micronutrients Transport -- 5. Rhizospheric Microorganisms in Plant Nutrition and Health -- 6. Probiotic Microbes - Function in Plant Well-being and Nutrient Uptake -- 7. Influence of Biofertilizers on quantity and quality characteristics in Nigella sativa L -- 8. Plant Probiotic Microorganisms for Sustainable Organic Vegetable Production Systems -- 9. Role of Endophytic Microbes on Plants, Environment and Humans -- 10. Soil microbiome and their effects on nutrient management for plants -- 11. Sustained Agro-ecosystem Health : Do Microbes Play a Vital Role? -- 12. Interaction of endophytic microorganisms with Crop Plants for Stress Management.-13. Development of Future Bioformulations for Sustainable Agriculture -- 14. Bioassociative Effect of Rhizospheric Microorganism in Promoting Growth and Yield of Leguminous Plants -- 15. Bacillus sp.: Paradigm in Crop Production and Disease Management -- 16. Mycorrhiza: An Alliance for the Nutrient Management in Plants -- 17. Root Associated Mycorrhizae and their Helping Bacteria for Improving Crop Productivity -- 18. Biosynthesis of Nano-particles by Microbes and their Significance in Agriculture -- 19. Plant Growth Promoting Bacteria and Tomato Production -- 20. Concocting the Plant Microbiome to Increase Crop Quality and Quantity -- 21. Phosphate solubilizing bacteria for improving growth and yield of rice. Tipo de medio : Computadora Summary : This book focuses on food security in sustainable agriculture and nutrient management. The study of plant probiotic microbes' synergism using existing techniques has greatly improved our grasp of the structure and functioning of the plant microbiome. However, the function of plant probiotic microbes and their relation to plants' health in the context of food security, soil nutrient management, human and plant health are largely unexplored. Compared to human probiotics, diverse types and millions of microbiota inhabit plants, forming multifaceted and complicated ecological societies that stimulate plant growth and health through their combined metabolic activities. From the perspective of sustainable cropping systems, observing plant probiotics can provide insights on how to stimulate and maintain plant productivity, along with host stress tolerance and recycling of soil nutrients. This book combines reviews and original research articles to highlight the latest advances in plant probiotics, their specificity, diversity, function, as well as plant microbiome management to improve plant growth and productivity, nutrient management and human health. Enlace de acceso : https://link-springer-com.biblioproxy.umanizales.edu.co/referencework/10.1007/97 [...] Probiotics in Agroecosystem [documento electrónico] / Kumar, Vivek, ; Kumar, Manoj, ; Sharma, Shivesh, ; Prasad, Ram, . - 1 ed. . - Singapore [Malasia] : Springer, 2017 . - XX, 537 p. 62 ilustraciones, 49 ilustraciones en color.
ISBN : 978-981-10-4059-7
Libro disponible en la plataforma SpringerLink. Descarga y lectura en formatos PDF, HTML y ePub. Descarga completa o por capítulos.
Idioma : Inglés (eng)
Palabras clave: bacterias MicrobiologÃa industrial Alimento BiotecnologÃa MicrobiologÃa de los alimentos Clasificación: 579.3 Resumen: Este libro se centra en la seguridad alimentaria en la agricultura sostenible y la gestión de nutrientes. El estudio de la sinergia de los microbios probióticos de las plantas utilizando técnicas existentes ha mejorado enormemente nuestra comprensión de la estructura y el funcionamiento del microbioma de las plantas. Sin embargo, la función de los microbios probióticos de las plantas y su relación con la salud de las plantas en el contexto de la seguridad alimentaria, el manejo de los nutrientes del suelo y la salud humana y vegetal están en gran medida inexploradas. En comparación con los probióticos humanos, diversos tipos y millones de microbiota habitan en las plantas, formando sociedades ecológicas complejas y multifacéticas que estimulan el crecimiento y la salud de las plantas a través de sus actividades metabólicas combinadas. Desde la perspectiva de los sistemas de cultivo sostenibles, la observación de los probióticos de las plantas puede proporcionar información sobre cómo estimular y mantener la productividad de las plantas, junto con la tolerancia al estrés del huésped y el reciclaje de los nutrientes del suelo. Este libro combina reseñas y artÃculos de investigación originales para resaltar los últimos avances en probióticos vegetales, su especificidad, diversidad, función, asà como el manejo del microbioma vegetal para mejorar el crecimiento y la productividad de las plantas, el manejo de nutrientes y la salud humana. Nota de contenido: 1. Rhizospheric Microbes: A Probiotic Approach towards Sustainable Agriculture -- 2. Influence of Effective Microorganisms on Soil Microbial Characteristics, Organic Matter decomposition, and Plant Growth -- 3. Rhizospheric Microbes in Soil to Improve the Yield and Quality of Agricultural Produce -- 4. Probiotic Endophytes: Role in Plant Health and Micronutrients Transport -- 5. Rhizospheric Microorganisms in Plant Nutrition and Health -- 6. Probiotic Microbes - Function in Plant Well-being and Nutrient Uptake -- 7. Influence of Biofertilizers on quantity and quality characteristics in Nigella sativa L -- 8. Plant Probiotic Microorganisms for Sustainable Organic Vegetable Production Systems -- 9. Role of Endophytic Microbes on Plants, Environment and Humans -- 10. Soil microbiome and their effects on nutrient management for plants -- 11. Sustained Agro-ecosystem Health : Do Microbes Play a Vital Role? -- 12. Interaction of endophytic microorganisms with Crop Plants for Stress Management.-13. Development of Future Bioformulations for Sustainable Agriculture -- 14. Bioassociative Effect of Rhizospheric Microorganism in Promoting Growth and Yield of Leguminous Plants -- 15. Bacillus sp.: Paradigm in Crop Production and Disease Management -- 16. Mycorrhiza: An Alliance for the Nutrient Management in Plants -- 17. Root Associated Mycorrhizae and their Helping Bacteria for Improving Crop Productivity -- 18. Biosynthesis of Nano-particles by Microbes and their Significance in Agriculture -- 19. Plant Growth Promoting Bacteria and Tomato Production -- 20. Concocting the Plant Microbiome to Increase Crop Quality and Quantity -- 21. Phosphate solubilizing bacteria for improving growth and yield of rice. Tipo de medio : Computadora Summary : This book focuses on food security in sustainable agriculture and nutrient management. The study of plant probiotic microbes' synergism using existing techniques has greatly improved our grasp of the structure and functioning of the plant microbiome. However, the function of plant probiotic microbes and their relation to plants' health in the context of food security, soil nutrient management, human and plant health are largely unexplored. Compared to human probiotics, diverse types and millions of microbiota inhabit plants, forming multifaceted and complicated ecological societies that stimulate plant growth and health through their combined metabolic activities. From the perspective of sustainable cropping systems, observing plant probiotics can provide insights on how to stimulate and maintain plant productivity, along with host stress tolerance and recycling of soil nutrients. This book combines reviews and original research articles to highlight the latest advances in plant probiotics, their specificity, diversity, function, as well as plant microbiome management to improve plant growth and productivity, nutrient management and human health. Enlace de acceso : https://link-springer-com.biblioproxy.umanizales.edu.co/referencework/10.1007/97 [...]
