The Microbiological Safety of Food in Healthcare Settings / Lund, Barbara M. ; Hunter, Paul R.  

Público ISBD Ningún comentario para este título. Título : The Microbiological Safety of Food in Healthcare Settings Tipo de documento: documento electrónico Autores: Lund, Barbara M. ; Hunter, Paul R. Editorial: Wiley Fecha de publicación: 2008 Número de páginas: xi, 388 p. : Il.: ill. Palabras clave:   Health facilities  Food service  Safety measures.  Health facilities  Food service  Quality control.  Foodborne diseases  Prevention.  Food  Microbiology. Clasificación: 363.19/26 Nota de contenido: bla Properties of microorganisms that cause foodborne disease / Barbara M. Lund -- The surveillance of foodborne disease and its application in healthcare settings / John M. Cowden and Jacqui Reilly -- Foodborne disease outbreaks in healthcare settings / Sarah J. O'Brien -- Vulnerable populations and their susceptibility to foodborne diseases / David W.K. Acheson and Lisa F. Lubin -- Provision of food in healthcare settings / Dinah Barrie -- Provision of water in healthcare settings / Paul R. Hunter -- Practical implementation of food safety management systems in healthcare settings / Jon-Mikel Woody and Dianne L. Benjamin. Enlace de acceso : https://elibro-net.biblioproxy.umanizales.edu.co/es/lc/umanizales/titulos/179431 The Microbiological Safety of Food in Healthcare Settings [documento electrónico] / Lund, Barbara M. ; Hunter, Paul R. . - Wiley, 2008 . - xi, 388 p. : : ill. Palabras clave:   Health facilities  Food service  Safety measures.  Health facilities  Food service  Quality control.  Foodborne diseases  Prevention.  Food  Microbiology. Clasificación: 363.19/26 Nota de contenido: bla Properties of microorganisms that cause foodborne disease / Barbara M. Lund -- The surveillance of foodborne disease and its application in healthcare settings / John M. Cowden and Jacqui Reilly -- Foodborne disease outbreaks in healthcare settings / Sarah J. O'Brien -- Vulnerable populations and their susceptibility to foodborne diseases / David W.K. Acheson and Lisa F. Lubin -- Provision of food in healthcare settings / Dinah Barrie -- Provision of water in healthcare settings / Paul R. Hunter -- Practical implementation of food safety management systems in healthcare settings / Jon-Mikel Woody and Dianne L. Benjamin. Enlace de acceso : https://elibro-net.biblioproxy.umanizales.edu.co/es/lc/umanizales/titulos/179431

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