| TÃtulo : |
Nutraceuticals and Cardiovascular Disease : An Evidence-based Approach for Clinical Practice |
| Tipo de documento: |
documento electrónico |
| Autores: |
Cicero, Arrigo F.G, ; Rizzo, Manfredi, |
| Mención de edición: |
1 ed. |
| Editorial: |
[s.l.] : Springer |
| Fecha de publicación: |
2021 |
| Número de páginas: |
IX, 300 p. 17 ilustraciones, 14 ilustraciones en color. |
| ISBN/ISSN/DL: |
978-3-030-62632-7 |
| Nota general: |
Libro disponible en la plataforma SpringerLink. Descarga y lectura en formatos PDF, HTML y ePub. Descarga completa o por capítulos. |
| Idioma : |
Inglés (eng) |
| Palabras clave: |
CardiologÃa |
| Clasificación: |
616.12 |
| Resumen: |
Este libro proporciona un enfoque basado en evidencia para el uso clÃnico de nutracéuticos en la prevención y el tratamiento de enfermedades cardiovasculares. Examina la epidemiologÃa de las enfermedades cardiovasculares, los factores de riesgo y el papel de los patrones dietéticos. Los capÃtulos clÃnicos analizan el uso de nutracéuticos en el tratamiento de afecciones médicas como dislipidemia, hipertensión, resistencia a la insulina e insuficiencia cardÃaca. Cada capÃtulo contiene una breve reseña epidemiológica; una lista de compuestos activos relevantes y su eficacia, tolerabilidad y seguridad; y sugerencias para prescriptores. Este libro es una guÃa práctica con la mejor evidencia clÃnica que respalda el uso de nutracéuticos en cardiologÃa. Nutracéuticos y enfermedades cardiovasculares: un enfoque basado en evidencia para la práctica clÃnica es un recurso esencial para médicos, residentes, becarios y estudiantes de medicina en cardiologÃa, nutrición clÃnica, dietética y medicina interna. |
| Nota de contenido: |
Chapter 1. Introduction to Cardiovascular Disease Epidemiology and Risk Factors -- Chapter 2. Definition of Nutraceuticals (Both Scientific and Legal) -- Chapter 3. Evidence-based Approach to Nutraceuticals in Cardiovascular Medicine -- Chapter 4. Dietary Patterns and Cardiovascular Disease Risk: From Epidemiology to Intervention -- Chapter 5. Single Dietary Components and Cardiovascular Disease Risk: From Epidemiology to Intervention -- Chapter 6. Nutraceuticals for Dyslipidemia Management -- Chapter 7. Nutraceuticals for Hypertension Management -- Chapter 8. Nutraceuticals for Management of Insulin Resistance -- Chapter 9. Nutraceuticals Supporting Body Weight Loss -- Chapter 10. Nutraceuticals for Non-alcoholic Fatty Liver Disease Management -- Chapter 11. Nutraceuticals for Homocysteine Reduction -- Chapter 12. Nutraceuticals Supporting Cognitive Function in Mild Cognitive Impairment -- Chapter 13. Nutraceuticals Supporting Heart Function in Heart Failure -- Chapter 14. Nutraceuticals with Potential Adverse Cardiovascular Events or Pharmacological Interaction with Cardiometabolic Drugs. |
| Tipo de medio : |
Computadora |
| Summary : |
This book provides an evidence-based approach for the clinical use of nutraceuticals in the prevention and management of cardiovascular disease. It examines cardiovascular disease epidemiology, risk factors, and the role of dietary patterns. Clinical chapters discuss the use of nutraceuticals in the management of medical conditions such as dyslipidemia, hypertension, insulin resistance, and heart failure. Each chapter contains a short epidemiological background; a list of relevant active compounds and their efficacy, tolerability, and safety; and suggestions for prescribers. This book is a practical guide with the best clinical evidence supporting the use of nutraceuticals in cardiology. Nutraceuticals and Cardiovascular Disease: An Evidence-based Approach for Clinical Practice is an essential resource for physicians, residents, fellows, and medical students in cardiology, clinical nutrition, dietetics, and internal medicine. |
| Enlace de acceso : |
https://link-springer-com.biblioproxy.umanizales.edu.co/referencework/10.1007/97 [...] |
Nutraceuticals and Cardiovascular Disease : An Evidence-based Approach for Clinical Practice [documento electrónico] / Cicero, Arrigo F.G, ; Rizzo, Manfredi, . - 1 ed. . - [s.l.] : Springer, 2021 . - IX, 300 p. 17 ilustraciones, 14 ilustraciones en color. ISBN : 978-3-030-62632-7 Libro disponible en la plataforma SpringerLink. Descarga y lectura en formatos PDF, HTML y ePub. Descarga completa o por capítulos. Idioma : Inglés ( eng)
| Palabras clave: |
CardiologÃa |
| Clasificación: |
616.12 |
| Resumen: |
Este libro proporciona un enfoque basado en evidencia para el uso clÃnico de nutracéuticos en la prevención y el tratamiento de enfermedades cardiovasculares. Examina la epidemiologÃa de las enfermedades cardiovasculares, los factores de riesgo y el papel de los patrones dietéticos. Los capÃtulos clÃnicos analizan el uso de nutracéuticos en el tratamiento de afecciones médicas como dislipidemia, hipertensión, resistencia a la insulina e insuficiencia cardÃaca. Cada capÃtulo contiene una breve reseña epidemiológica; una lista de compuestos activos relevantes y su eficacia, tolerabilidad y seguridad; y sugerencias para prescriptores. Este libro es una guÃa práctica con la mejor evidencia clÃnica que respalda el uso de nutracéuticos en cardiologÃa. Nutracéuticos y enfermedades cardiovasculares: un enfoque basado en evidencia para la práctica clÃnica es un recurso esencial para médicos, residentes, becarios y estudiantes de medicina en cardiologÃa, nutrición clÃnica, dietética y medicina interna. |
| Nota de contenido: |
Chapter 1. Introduction to Cardiovascular Disease Epidemiology and Risk Factors -- Chapter 2. Definition of Nutraceuticals (Both Scientific and Legal) -- Chapter 3. Evidence-based Approach to Nutraceuticals in Cardiovascular Medicine -- Chapter 4. Dietary Patterns and Cardiovascular Disease Risk: From Epidemiology to Intervention -- Chapter 5. Single Dietary Components and Cardiovascular Disease Risk: From Epidemiology to Intervention -- Chapter 6. Nutraceuticals for Dyslipidemia Management -- Chapter 7. Nutraceuticals for Hypertension Management -- Chapter 8. Nutraceuticals for Management of Insulin Resistance -- Chapter 9. Nutraceuticals Supporting Body Weight Loss -- Chapter 10. Nutraceuticals for Non-alcoholic Fatty Liver Disease Management -- Chapter 11. Nutraceuticals for Homocysteine Reduction -- Chapter 12. Nutraceuticals Supporting Cognitive Function in Mild Cognitive Impairment -- Chapter 13. Nutraceuticals Supporting Heart Function in Heart Failure -- Chapter 14. Nutraceuticals with Potential Adverse Cardiovascular Events or Pharmacological Interaction with Cardiometabolic Drugs. |
| Tipo de medio : |
Computadora |
| Summary : |
This book provides an evidence-based approach for the clinical use of nutraceuticals in the prevention and management of cardiovascular disease. It examines cardiovascular disease epidemiology, risk factors, and the role of dietary patterns. Clinical chapters discuss the use of nutraceuticals in the management of medical conditions such as dyslipidemia, hypertension, insulin resistance, and heart failure. Each chapter contains a short epidemiological background; a list of relevant active compounds and their efficacy, tolerability, and safety; and suggestions for prescribers. This book is a practical guide with the best clinical evidence supporting the use of nutraceuticals in cardiology. Nutraceuticals and Cardiovascular Disease: An Evidence-based Approach for Clinical Practice is an essential resource for physicians, residents, fellows, and medical students in cardiology, clinical nutrition, dietetics, and internal medicine. |
| Enlace de acceso : |
https://link-springer-com.biblioproxy.umanizales.edu.co/referencework/10.1007/97 [...] |
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