| TÃtulo : |
Local Food Plants of Brazil |
| Tipo de documento: |
documento electrónico |
| Autores: |
Jacob, Michelle Cristine Medeiros, ; Albuquerque, Ulysses Paulino, |
| Mención de edición: |
1 ed. |
| Editorial: |
[s.l.] : Springer |
| Fecha de publicación: |
2021 |
| Número de páginas: |
XVII, 417 p. 35 ilustraciones, 32 ilustraciones en color. |
| ISBN/ISSN/DL: |
978-3-030-69139-4 |
| Nota general: |
Libro disponible en la plataforma SpringerLink. Descarga y lectura en formatos PDF, HTML y ePub. Descarga completa o por capítulos. |
| Idioma : |
Inglés (eng) |
| Palabras clave: |
Botánica Biodiversidad EcologÃa vegetal Seguridad alimentaria Ciencia de las plantas |
| Clasificación: |
580 Ciencias de la vida (Plantas) |
| Resumen: |
Ha habido un creciente interés académico en las plantas alimenticias. Este es un tema que se encuentra en las fronteras del conocimiento de diversas áreas, como las ciencias ambientales, la nutrición, la salud pública y las humanidades. Sin embargo, hasta la fecha no disponemos de un libro que aporte estas perspectivas multidisciplinarias a este complejo campo. Este libro presenta el estado actual del conocimiento sobre las plantas alimenticias brasileñas a través de un enfoque multidisciplinario, que incluye una descripción general de las plantas alimenticias en Brasil, asà como datos nutricionales completos. Recopila teorÃas básicas sobre la interrelación entre la biodiversidad y la seguridad alimentaria y nutricional, el conocimiento etnobotánico de las plantas alimenticias brasileñas, asà como diversos métodos de aprendizaje y enseñanza, incluso a través de las redes sociales, la inteligencia artificial y talleres. |
| Nota de contenido: |
Preface -- Part 1. Basics on Food Plants and Biodiversity in a Multidisciplinary Approach -- Food Biodiversity Key Concepts -- Food Systems towards Food and Nutrition Security: The Food Biodiversity Role -- Biodiversity, Cultural Diversity and Food Cultures -- Unconventional Food Plants: Food or Medicine? -- The Potential of Unconventional Food Plants for Improving Diets and Nutrition -- Part 2. Brazilian Food Plants: An Overview -- Brazilian Unconventional Food Plants and National Policies to Strengthen Food and Nutrition Security through Biodiversity -- Food Plants from Brazilian Biodiversity as a Source of Bioactive Compounds -- Natural Toxins in Brazilian Unconventional Food Plants: A Review -- Part 3. Ethnobotanical Knowledge of Brazilian Food Plants -- Brazilian Food Plants Reported by Scientific Travelers and Naturalists: Key Plants from the Past to the Future -- Brazilian Food Plants and Indigenous People: Trends in Archaeobotany -- Famine Foods: Thoughts from a Caatinga Research Experience -- Part 4. Nutritional Composition Data on Brazilian Food Plants by Biome -- Food Plants in Cerrado -- Food Plants in Caatinga -- Food Plants in Pampas -- Food Plants in Amazonia -- Food Plants in Pantanal -- Food Plants in Atlantic Rainforest -- Part 5. Consumption of Brazilian Food Plants -- Challenges to Assess Sustainable Diets in Nutritional Science: A Case Study in Caatinga Biome -- Potential for Popularization of Unconventional Food Plants Based on Local Perception -- Potential of Unconventional Food Plants Value Chains -- Food Plants of Brazilian's Sociobiodiversity in the National School Feeding Program -- Part 6. Learning and Teaching Brazilian Food Plants -- E-Learning through Social Networking Sites: A Case Study from Facebook -- Plant Identification Using Artificial Intelligence: Innovative Strategies for Teaching Food Biodiversity -- A Garden Laboratory: Food Biodiversity Research Skills for Nutrition Students -- The "PANC na City" and "Horta City Lapa" Experiences: Learning and Teachingon Unconventional Food Plants in the Brazilian Urban Context -- Food Sovereignty for Lunch: Workshops in an Unconventional Farm -- Index. |
| Tipo de medio : |
Computadora |
| Summary : |
There has been growing academic interest in food plants. This is a subject that lies at the frontiers of knowledge of various areas, such as environmental sciences, nutrition, public health, and humanities. To date, however, we do not have a book bringing these multi-disciplinary perspectives to bear on this complex field. This book presents the current state of knowledge on Brazilian food plants through a multidisciplinary approach, including an overview of food plants in Brazil, as well as comprehensive nutritional data. It compiles basic theories on the interrelationship between biodiversity and the security of food and nutrition, ethnobotanical knowledge of Brazilian food plants, as well as various methods of learning and teaching, including through social media, artificial intelligence, and through workshops. |
| Enlace de acceso : |
https://link-springer-com.biblioproxy.umanizales.edu.co/referencework/10.1007/97 [...] |
Local Food Plants of Brazil [documento electrónico] / Jacob, Michelle Cristine Medeiros, ; Albuquerque, Ulysses Paulino, . - 1 ed. . - [s.l.] : Springer, 2021 . - XVII, 417 p. 35 ilustraciones, 32 ilustraciones en color. ISBN : 978-3-030-69139-4 Libro disponible en la plataforma SpringerLink. Descarga y lectura en formatos PDF, HTML y ePub. Descarga completa o por capítulos. Idioma : Inglés ( eng)
| Palabras clave: |
Botánica Biodiversidad EcologÃa vegetal Seguridad alimentaria Ciencia de las plantas |
| Clasificación: |
580 Ciencias de la vida (Plantas) |
| Resumen: |
Ha habido un creciente interés académico en las plantas alimenticias. Este es un tema que se encuentra en las fronteras del conocimiento de diversas áreas, como las ciencias ambientales, la nutrición, la salud pública y las humanidades. Sin embargo, hasta la fecha no disponemos de un libro que aporte estas perspectivas multidisciplinarias a este complejo campo. Este libro presenta el estado actual del conocimiento sobre las plantas alimenticias brasileñas a través de un enfoque multidisciplinario, que incluye una descripción general de las plantas alimenticias en Brasil, asà como datos nutricionales completos. Recopila teorÃas básicas sobre la interrelación entre la biodiversidad y la seguridad alimentaria y nutricional, el conocimiento etnobotánico de las plantas alimenticias brasileñas, asà como diversos métodos de aprendizaje y enseñanza, incluso a través de las redes sociales, la inteligencia artificial y talleres. |
| Nota de contenido: |
Preface -- Part 1. Basics on Food Plants and Biodiversity in a Multidisciplinary Approach -- Food Biodiversity Key Concepts -- Food Systems towards Food and Nutrition Security: The Food Biodiversity Role -- Biodiversity, Cultural Diversity and Food Cultures -- Unconventional Food Plants: Food or Medicine? -- The Potential of Unconventional Food Plants for Improving Diets and Nutrition -- Part 2. Brazilian Food Plants: An Overview -- Brazilian Unconventional Food Plants and National Policies to Strengthen Food and Nutrition Security through Biodiversity -- Food Plants from Brazilian Biodiversity as a Source of Bioactive Compounds -- Natural Toxins in Brazilian Unconventional Food Plants: A Review -- Part 3. Ethnobotanical Knowledge of Brazilian Food Plants -- Brazilian Food Plants Reported by Scientific Travelers and Naturalists: Key Plants from the Past to the Future -- Brazilian Food Plants and Indigenous People: Trends in Archaeobotany -- Famine Foods: Thoughts from a Caatinga Research Experience -- Part 4. Nutritional Composition Data on Brazilian Food Plants by Biome -- Food Plants in Cerrado -- Food Plants in Caatinga -- Food Plants in Pampas -- Food Plants in Amazonia -- Food Plants in Pantanal -- Food Plants in Atlantic Rainforest -- Part 5. Consumption of Brazilian Food Plants -- Challenges to Assess Sustainable Diets in Nutritional Science: A Case Study in Caatinga Biome -- Potential for Popularization of Unconventional Food Plants Based on Local Perception -- Potential of Unconventional Food Plants Value Chains -- Food Plants of Brazilian's Sociobiodiversity in the National School Feeding Program -- Part 6. Learning and Teaching Brazilian Food Plants -- E-Learning through Social Networking Sites: A Case Study from Facebook -- Plant Identification Using Artificial Intelligence: Innovative Strategies for Teaching Food Biodiversity -- A Garden Laboratory: Food Biodiversity Research Skills for Nutrition Students -- The "PANC na City" and "Horta City Lapa" Experiences: Learning and Teachingon Unconventional Food Plants in the Brazilian Urban Context -- Food Sovereignty for Lunch: Workshops in an Unconventional Farm -- Index. |
| Tipo de medio : |
Computadora |
| Summary : |
There has been growing academic interest in food plants. This is a subject that lies at the frontiers of knowledge of various areas, such as environmental sciences, nutrition, public health, and humanities. To date, however, we do not have a book bringing these multi-disciplinary perspectives to bear on this complex field. This book presents the current state of knowledge on Brazilian food plants through a multidisciplinary approach, including an overview of food plants in Brazil, as well as comprehensive nutritional data. It compiles basic theories on the interrelationship between biodiversity and the security of food and nutrition, ethnobotanical knowledge of Brazilian food plants, as well as various methods of learning and teaching, including through social media, artificial intelligence, and through workshops. |
| Enlace de acceso : |
https://link-springer-com.biblioproxy.umanizales.edu.co/referencework/10.1007/97 [...] |
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