| Título : |
Innovations in Biotechnology for a Sustainable Future |
| Tipo de documento: |
documento electrónico |
| Autores: |
Maddela, Naga Raju, ; García, Luz Cecilia, |
| Mención de edición: |
1 ed. |
| Editorial: |
[s.l.] : Springer |
| Fecha de publicación: |
2021 |
| Número de páginas: |
XXII, 448 p. 67 ilustraciones, 55 ilustraciones en color. |
| ISBN/ISSN/DL: |
978-3-030-80108-3 |
| Nota general: |
Libro disponible en la plataforma SpringerLink. Descarga y lectura en formatos PDF, HTML y ePub. Descarga completa o por capítulos. |
| Palabras clave: |
ciencia del suelo Ciencias ambientales Ciencia de las plantas Biotecnología agrícola Botánica Biotecnología Medio ambiente |
| Índice Dewey: |
630 Agricultura tecnologías relacionadas |
| Resumen: |
Este volumen contribuido recopila las últimas mejoras en el campo de la biotecnología. Se centra en temas que comprenden cuestiones industriales, ambientales, agrícolas y médicas relacionadas con la tecnología y los estudios biológicos y exhibe la correlación entre el mundo biológico y la dependencia de los humanos de él. El libro está organizado en cinco partes que cubren el papel de la biotecnología en los productos industriales, la remediación ambiental, la agricultura y los agentes farmacológicos. Abarcando desde estudios a microescala hasta macroescala, cubre un enorme dominio de la biotecnología agrícola y se centra en importantes cultivos comerciales (por ejemplo, cacao y café), hongos micorrízicos arbusculares, flujo y distribución de fósforo en suelos agrícolas en la región de América Latina. En general, el libro retrata la importancia de la biotecnología moderna y su papel en la solución de los problemas de la vida moderna. El libro es una referencia fácil para estudiantes en ejercicio, investigadores de ingeniería ambiental, ingeniería química, ingeniería agrícola y otros campos afines. |
| Nota de contenido: |
1. Introduction -- 2. Biotechnology of 21st Century -- 3. Considerations on the Scaling of biological and chemical reactors -- 4. Design of a cultivation media for the production of metabolites with practical application in the biodegradation of industrial dyes -- 5. Obtaining and characterizing new biomaterials based on starch, for use in the food and health industry -- 6. Influence of immersion time in pitahaya (Hylocereus undatus) proteolytic enzyme solutions on the texture of bovine meat -- 7. Determination of free amino acids in fermented and toasted cocoa (Theobroma cacao) samples, using high performance liquid chromatography with UV detection by diode arrangement -- 8. Characterization of cassava and bee wax residues for their use in the obtaining of bioplastic -- 9. Development of a thermoplastic material from the residues of the banana (Musa paradisiaca) -- 10. Chemical ecology and its role in the conservation of threatened species: a case study in the Galapagos islands -- 11. Energy evaluation of solid biofuels made from mixtures of lignocellulosic biomass -- 12. Reforestation and conservation of vegetable germ plasm: challenges and expectations -- 13. Characterization of Moniliophthora roreri evans and evaluation of biological control alternatives in cacao (Theobroma cacao), for the Ecuadorian amazon -- 14. Application of biotechnology to the search and selection of PGPR in the control of phytosanitary problems in cocoa (Theobroma cacao) and banana (Musa acuminata) -- 15. Sustainability of organic quinoa cultivation (Chenopodium quinoa) in communities of colta Ecuador -- 16. Effects of artificial light intensity and temperature on the growth of lettuce (Lactuca sativa l.) in a vertical urban farm in low cost indoor -- 17. Efficiency of led lights in the propagation and field of summer flowers in Ecuador -- 18. Evaluation of extraction methods to obtain a natural flocculant from the tamarind seed (Tamarindus indica) -- 19. Bicomponent adsorption of Brilliant blue FCF and tartrazine under dynamic conditions using rice husk -- 20. Kinetic approach to the biocoagulation process of mixtures of Moringa oleífera and Caesalpinia spinosa in synthetic turby water -- 21. Sustainable alternatives in the treatment of liquid industrial waste -- 22. Biodegradation of industrial dyes with enzymatic extracts obtained in FES and FEL systems with Pleurotus djamor -- 23. Removal of petroleum hydrocarbons from medium and soil (lab & field conditions) by microorganisms isolated from the Ecuadorian amazon rainforest -- 24. Chemistry of natural products -- 25. Evaluation of the antimicrobial activity of natural extracts of altamisa (Ambrosia artemisiifolia) and melissa (Melissa officinallis) for the control of pathogenic agents -- 26. Phenolic compounds of cocoa (Theobroma cacao) shell extraction and antimicrobial activity -- 27. Susceptibility to antimicrobials in strains of environmental origin, a public health problem -- 28. Inhibition effect of oregano (Origanum vulgare) essentialoil on an active biodegradable film -- 29. Current Challenges and Future Prospective of Biotechnology. |
| En línea: |
https://link-springer-com.biblioproxy.umanizales.edu.co/referencework/10.1007/97 [...] |
| Link: |
https://biblioteca.umanizales.edu.co/ils/opac_css/index.php?lvl=notice_display&i |
Innovations in Biotechnology for a Sustainable Future [documento electrónico] / Maddela, Naga Raju, ; García, Luz Cecilia, . - 1 ed. . - [s.l.] : Springer, 2021 . - XXII, 448 p. 67 ilustraciones, 55 ilustraciones en color. ISBN : 978-3-030-80108-3 Libro disponible en la plataforma SpringerLink. Descarga y lectura en formatos PDF, HTML y ePub. Descarga completa o por capítulos.
| Palabras clave: |
ciencia del suelo Ciencias ambientales Ciencia de las plantas Biotecnología agrícola Botánica Biotecnología Medio ambiente |
| Índice Dewey: |
630 Agricultura tecnologías relacionadas |
| Resumen: |
Este volumen contribuido recopila las últimas mejoras en el campo de la biotecnología. Se centra en temas que comprenden cuestiones industriales, ambientales, agrícolas y médicas relacionadas con la tecnología y los estudios biológicos y exhibe la correlación entre el mundo biológico y la dependencia de los humanos de él. El libro está organizado en cinco partes que cubren el papel de la biotecnología en los productos industriales, la remediación ambiental, la agricultura y los agentes farmacológicos. Abarcando desde estudios a microescala hasta macroescala, cubre un enorme dominio de la biotecnología agrícola y se centra en importantes cultivos comerciales (por ejemplo, cacao y café), hongos micorrízicos arbusculares, flujo y distribución de fósforo en suelos agrícolas en la región de América Latina. En general, el libro retrata la importancia de la biotecnología moderna y su papel en la solución de los problemas de la vida moderna. El libro es una referencia fácil para estudiantes en ejercicio, investigadores de ingeniería ambiental, ingeniería química, ingeniería agrícola y otros campos afines. |
| Nota de contenido: |
1. Introduction -- 2. Biotechnology of 21st Century -- 3. Considerations on the Scaling of biological and chemical reactors -- 4. Design of a cultivation media for the production of metabolites with practical application in the biodegradation of industrial dyes -- 5. Obtaining and characterizing new biomaterials based on starch, for use in the food and health industry -- 6. Influence of immersion time in pitahaya (Hylocereus undatus) proteolytic enzyme solutions on the texture of bovine meat -- 7. Determination of free amino acids in fermented and toasted cocoa (Theobroma cacao) samples, using high performance liquid chromatography with UV detection by diode arrangement -- 8. Characterization of cassava and bee wax residues for their use in the obtaining of bioplastic -- 9. Development of a thermoplastic material from the residues of the banana (Musa paradisiaca) -- 10. Chemical ecology and its role in the conservation of threatened species: a case study in the Galapagos islands -- 11. Energy evaluation of solid biofuels made from mixtures of lignocellulosic biomass -- 12. Reforestation and conservation of vegetable germ plasm: challenges and expectations -- 13. Characterization of Moniliophthora roreri evans and evaluation of biological control alternatives in cacao (Theobroma cacao), for the Ecuadorian amazon -- 14. Application of biotechnology to the search and selection of PGPR in the control of phytosanitary problems in cocoa (Theobroma cacao) and banana (Musa acuminata) -- 15. Sustainability of organic quinoa cultivation (Chenopodium quinoa) in communities of colta Ecuador -- 16. Effects of artificial light intensity and temperature on the growth of lettuce (Lactuca sativa l.) in a vertical urban farm in low cost indoor -- 17. Efficiency of led lights in the propagation and field of summer flowers in Ecuador -- 18. Evaluation of extraction methods to obtain a natural flocculant from the tamarind seed (Tamarindus indica) -- 19. Bicomponent adsorption of Brilliant blue FCF and tartrazine under dynamic conditions using rice husk -- 20. Kinetic approach to the biocoagulation process of mixtures of Moringa oleífera and Caesalpinia spinosa in synthetic turby water -- 21. Sustainable alternatives in the treatment of liquid industrial waste -- 22. Biodegradation of industrial dyes with enzymatic extracts obtained in FES and FEL systems with Pleurotus djamor -- 23. Removal of petroleum hydrocarbons from medium and soil (lab & field conditions) by microorganisms isolated from the Ecuadorian amazon rainforest -- 24. Chemistry of natural products -- 25. Evaluation of the antimicrobial activity of natural extracts of altamisa (Ambrosia artemisiifolia) and melissa (Melissa officinallis) for the control of pathogenic agents -- 26. Phenolic compounds of cocoa (Theobroma cacao) shell extraction and antimicrobial activity -- 27. Susceptibility to antimicrobials in strains of environmental origin, a public health problem -- 28. Inhibition effect of oregano (Origanum vulgare) essentialoil on an active biodegradable film -- 29. Current Challenges and Future Prospective of Biotechnology. |
| En línea: |
https://link-springer-com.biblioproxy.umanizales.edu.co/referencework/10.1007/97 [...] |
| Link: |
https://biblioteca.umanizales.edu.co/ils/opac_css/index.php?lvl=notice_display&i |
|  |
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