| TÃtulo : |
Fungi and their Role in Sustainable Development: Current Perspectives |
| Tipo de documento: |
documento electrónico |
| Autores: |
Gehlot, Praveen, ; Singh, Joginder, |
| Mención de edición: |
1 ed. |
| Editorial: |
Singapore [Malasya] : Springer |
| Fecha de publicación: |
2018 |
| Número de páginas: |
X, 779 p. 141 ilustraciones, 41 ilustraciones en color. |
| ISBN/ISSN/DL: |
978-981-1303937-- |
| Nota general: |
Libro disponible en la plataforma SpringerLink. Descarga y lectura en formatos PDF, HTML y ePub. Descarga completa o por capítulos. |
| Palabras clave: |
BiotecnologÃa Hongos MicologÃa MicrobiologÃa Sostenibilidad MicrobiologÃa industrial |
| Ãndice Dewey: |
660.6 Biotecnología |
| Resumen: |
Este libro ilustra las múltiples funciones de los hongos en la vida cotidiana. Los hongos son un gran grupo de organismos con tremenda diversidad e importancia económica. Su capacidad para producir productos útiles comercialmente eficientes los convierte en la herramienta sostenible vulnerable para la generación futura. Este libro describe un enfoque de sistemas y proporciona un medio para compartir los últimos desarrollos y avances sobre los beneficios de los hongos, incluida su amplia aplicación, usos tradicionales y prácticas modernas, junto con el diseño de estrategias para aprovechar su potencial. Los capÃtulos están organizados con datos, proporcionando información relacionada con diferentes aspectos sostenibles de los hongos en la agricultura, sus estrategias de cultivo y conservación, utilización industrial y ambiental, tecnologÃas avanzadas de bioconversión e intervenciones biotecnológicas modernas. En diferentes capÃtulos se ha presentado y discutido información actualizada y opiniones actuales relacionadas con su aplicación para la agricultura, el medio ambiente y las industrias sostenibles como herramientas futuristas. El libro también aclara una descripción completa pero representativa de los desafÃos asociados con la aplicación sostenida de hongos para lograr los objetivos de sostenibilidad. |
| Nota de contenido: |
Part 1. Sustainable Cultivation and Conservation Strategies of Fungi -- Chapter 1. Cultivation, conservation and medicinal significance of macro-fungi -- Chapter 2. Fungi as biocontrol agent: an alternate to chemicals -- Chapter 3. Incredible Role of Fungi in various Fields for sustainable development -- Chapter 4. The biological promises of endophytic Muscodor species -- Chapter 5. Slime Moulds: The Tiny Charmers -- Chapter 6. Fungal Biotechnology: Role and Aspects -- Part 2. Sustainable Aspects of Fungi in Agriculture -- Chapter 7. Fungal Endophytes: Role in Sustainable Agriculture -- Chapter 8. Fungal endophytes and their secondary metabolites - Role in sustainable agriculture -- Chapter 9. Agricultural important microorganism- Sustainability from rhizosphere to bioformulation as weapon for biological control -- Chapter 10. Recruit the Plant Pathogen for Weed Management: Bioherbicide - A Sustainable Strategy -- Chapter 11. Mycopesticides: Fungal based pesticides for sustainable agriculture -- Chapter 12. Multifactorial role of Arbuscular Mycorrhizae in Agroecosystem -- Chapter 13. Strategic approaches for applications of entomopathogenic fungi to counter insecticide resistance in agriculturally important insect pests -- Chapter 14. Arbuscular Mycorrhizal Fungi as phosphate fertilizer for crop plants and their role in bioremediation of heavy metals -- Chapter 15. Fungal community in mitigating impacts of drought in plants -- Chapter 16. Role of Fungi as Biocontrol Agents for the Control of Plant Diseases in Sustainable Agriculture -- Chapter 17. Fungal disease management in chickpea: current status and future prospects -- Chapter 18. Recent approaches for late blight disease management of potato caused by Phytophthora infestans -- Part 3. Fungi for sustainable Industrial and Environmental Aspects -- Chapter 19. Recent advances and industrial applications of microbial xylanases: A review -- Chapter 20. Bio-Valorization of Dairy Whey for Bio-Ethanol by Stress Tolerance Yeast -- Chapter 21. Nutritional quality attributes of edible gasteroid wild mushroom Astraeus hygrometricus -- Chapter 22. Biotechnology of Fungal Lipases -- Chapter 23. Biopigments: Fungal Pigments -- Chapter 24. Bioethanol Production from Renewable Biomass by Yeast -- Chapter 25. Fungi Inhabiting in Hypersaline Conditions - An Insight -- Chapter 26. Carbon sequestration and the significance of soil fungi in the process -- Chapter 27. Fungal infections and Intervention in Diabetic complication -- Part 4. Bioconversion Technologies of Fungi -- Chapter 28. Arbuscular Mycorrhizal Fungi: Effects on secondary metabolite production in medicinal plants -- Chapter 29. Endophytic fungi: Carrier of potential antioxidants -- Chapter 30. Current perspectives of Endophytic fungi in Sustainable Development -- Chapter 31. Marine Fungi for Sustainable Development -- Chapter 32. Fungi-mediated biodeterioration of household materials, libraries, cultural heritage and its sustainable conservation -- Chapter 33. Co-cultivation strategies to induce de-novo synthesis of novel chemical scaffolds from cryptic secondary metabolite gene clusters -- Part 5. Modern Biotechnological Interventions on Fungi -- Chapter 34. Computational approaches to understand the genome and protein sequences of fungi -- Chapter 35. Bioprospecting ofendophytic fungi for bioactive compounds -- Chapter 36. Bioactive Compounds from Endophytic Fungi -- Chapter 37. Bioactive potential of non-conventional edible wild mushroom Amanita -- Chapter 38. Fungus Monascus -fermented red yeast rice (RYR): Natural therapeutic statin source or mycotoxin? -- Chapter 39. Nanoparticles from Fungi (Myconanoparticles). . |
| En lÃnea: |
https://link-springer-com.biblioproxy.umanizales.edu.co/referencework/10.1007/97 [...] |
| Link: |
https://biblioteca.umanizales.edu.co/ils/opac_css/index.php?lvl=notice_display&i |
Fungi and their Role in Sustainable Development: Current Perspectives [documento electrónico] / Gehlot, Praveen, ; Singh, Joginder, . - 1 ed. . - Singapore [Malasya] : Springer, 2018 . - X, 779 p. 141 ilustraciones, 41 ilustraciones en color. ISBN : 978-981-1303937-- Libro disponible en la plataforma SpringerLink. Descarga y lectura en formatos PDF, HTML y ePub. Descarga completa o por capítulos.
| Palabras clave: |
BiotecnologÃa Hongos MicologÃa MicrobiologÃa Sostenibilidad MicrobiologÃa industrial |
| Ãndice Dewey: |
660.6 Biotecnología |
| Resumen: |
Este libro ilustra las múltiples funciones de los hongos en la vida cotidiana. Los hongos son un gran grupo de organismos con tremenda diversidad e importancia económica. Su capacidad para producir productos útiles comercialmente eficientes los convierte en la herramienta sostenible vulnerable para la generación futura. Este libro describe un enfoque de sistemas y proporciona un medio para compartir los últimos desarrollos y avances sobre los beneficios de los hongos, incluida su amplia aplicación, usos tradicionales y prácticas modernas, junto con el diseño de estrategias para aprovechar su potencial. Los capÃtulos están organizados con datos, proporcionando información relacionada con diferentes aspectos sostenibles de los hongos en la agricultura, sus estrategias de cultivo y conservación, utilización industrial y ambiental, tecnologÃas avanzadas de bioconversión e intervenciones biotecnológicas modernas. En diferentes capÃtulos se ha presentado y discutido información actualizada y opiniones actuales relacionadas con su aplicación para la agricultura, el medio ambiente y las industrias sostenibles como herramientas futuristas. El libro también aclara una descripción completa pero representativa de los desafÃos asociados con la aplicación sostenida de hongos para lograr los objetivos de sostenibilidad. |
| Nota de contenido: |
Part 1. Sustainable Cultivation and Conservation Strategies of Fungi -- Chapter 1. Cultivation, conservation and medicinal significance of macro-fungi -- Chapter 2. Fungi as biocontrol agent: an alternate to chemicals -- Chapter 3. Incredible Role of Fungi in various Fields for sustainable development -- Chapter 4. The biological promises of endophytic Muscodor species -- Chapter 5. Slime Moulds: The Tiny Charmers -- Chapter 6. Fungal Biotechnology: Role and Aspects -- Part 2. Sustainable Aspects of Fungi in Agriculture -- Chapter 7. Fungal Endophytes: Role in Sustainable Agriculture -- Chapter 8. Fungal endophytes and their secondary metabolites - Role in sustainable agriculture -- Chapter 9. Agricultural important microorganism- Sustainability from rhizosphere to bioformulation as weapon for biological control -- Chapter 10. Recruit the Plant Pathogen for Weed Management: Bioherbicide - A Sustainable Strategy -- Chapter 11. Mycopesticides: Fungal based pesticides for sustainable agriculture -- Chapter 12. Multifactorial role of Arbuscular Mycorrhizae in Agroecosystem -- Chapter 13. Strategic approaches for applications of entomopathogenic fungi to counter insecticide resistance in agriculturally important insect pests -- Chapter 14. Arbuscular Mycorrhizal Fungi as phosphate fertilizer for crop plants and their role in bioremediation of heavy metals -- Chapter 15. Fungal community in mitigating impacts of drought in plants -- Chapter 16. Role of Fungi as Biocontrol Agents for the Control of Plant Diseases in Sustainable Agriculture -- Chapter 17. Fungal disease management in chickpea: current status and future prospects -- Chapter 18. Recent approaches for late blight disease management of potato caused by Phytophthora infestans -- Part 3. Fungi for sustainable Industrial and Environmental Aspects -- Chapter 19. Recent advances and industrial applications of microbial xylanases: A review -- Chapter 20. Bio-Valorization of Dairy Whey for Bio-Ethanol by Stress Tolerance Yeast -- Chapter 21. Nutritional quality attributes of edible gasteroid wild mushroom Astraeus hygrometricus -- Chapter 22. Biotechnology of Fungal Lipases -- Chapter 23. Biopigments: Fungal Pigments -- Chapter 24. Bioethanol Production from Renewable Biomass by Yeast -- Chapter 25. Fungi Inhabiting in Hypersaline Conditions - An Insight -- Chapter 26. Carbon sequestration and the significance of soil fungi in the process -- Chapter 27. Fungal infections and Intervention in Diabetic complication -- Part 4. Bioconversion Technologies of Fungi -- Chapter 28. Arbuscular Mycorrhizal Fungi: Effects on secondary metabolite production in medicinal plants -- Chapter 29. Endophytic fungi: Carrier of potential antioxidants -- Chapter 30. Current perspectives of Endophytic fungi in Sustainable Development -- Chapter 31. Marine Fungi for Sustainable Development -- Chapter 32. Fungi-mediated biodeterioration of household materials, libraries, cultural heritage and its sustainable conservation -- Chapter 33. Co-cultivation strategies to induce de-novo synthesis of novel chemical scaffolds from cryptic secondary metabolite gene clusters -- Part 5. Modern Biotechnological Interventions on Fungi -- Chapter 34. Computational approaches to understand the genome and protein sequences of fungi -- Chapter 35. Bioprospecting ofendophytic fungi for bioactive compounds -- Chapter 36. Bioactive Compounds from Endophytic Fungi -- Chapter 37. Bioactive potential of non-conventional edible wild mushroom Amanita -- Chapter 38. Fungus Monascus -fermented red yeast rice (RYR): Natural therapeutic statin source or mycotoxin? -- Chapter 39. Nanoparticles from Fungi (Myconanoparticles). . |
| En lÃnea: |
https://link-springer-com.biblioproxy.umanizales.edu.co/referencework/10.1007/97 [...] |
| Link: |
https://biblioteca.umanizales.edu.co/ils/opac_css/index.php?lvl=notice_display&i |
|  |
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