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Autor Md Shariff, Nur Nafhatun |
Documentos disponibles escritos por este autor (2)
Crear una solicitud de compra Refinar búsquedaEnhancing Halal Sustainability / Md Shariff, Nur Nafhatun ; Lateh, Najahudin ; Zarmani, Nur Farhani ; Hamidi, Zety Sharizat ; Abdulrazzak Aghwan, Zeiad Amjad ; Binti Dato Haji Mahalle, Norliza ; Haji Yaacob, Hakimah ; Hisao, Tomizawa
TÃtulo : Enhancing Halal Sustainability : Selected Papers from the 4th International Halal Conference 2019 Tipo de documento: documento electrónico Autores: Md Shariff, Nur Nafhatun, ; Lateh, Najahudin, ; Zarmani, Nur Farhani, ; Hamidi, Zety Sharizat, ; Abdulrazzak Aghwan, Zeiad Amjad, ; Binti Dato Haji Mahalle, Norliza, ; Haji Yaacob, Hakimah, ; Hisao, Tomizawa, Mención de edición: 1 ed. Editorial: Singapore [Malasya] : Springer Fecha de publicación: 2021 Número de páginas: X, 431 p. 63 ilustraciones, 35 ilustraciones en color. ISBN/ISSN/DL: 978-981-334-854-7 Nota general: Libro disponible en la plataforma SpringerLink. Descarga y lectura en formatos PDF, HTML y ePub. Descarga completa o por capítulos. Idioma : Inglés (eng) Palabras clave: Industria de servicios financieros Ética de negocios SociologÃa Ciencia de los Alimentos TeologÃa islámica Servicios financieros Métodos sociológicos Clasificación: 297.2 Resumen: Es probable que la industria halal mundial crezca hasta alcanzar entre tres y cuatro billones de dólares estadounidenses en los próximos cinco años, desde los dos billones estimados actualmente, respaldada por una demanda continua de productos halal tanto por parte de musulmanes como de no musulmanes. Al darse cuenta de la importancia de la industria halal para la comunidad global, la Academia de Estudios Islámicos Contemporáneos (ACIS), la Universiti Teknologi MARA Malaysia (UiTM) y la Universidad Islámica Sultan Sharif Ali (UNISSA) de Brunei han organizado la 4ª Conferencia Internacional Halal (INHAC). 2019 bajo el tema "Mejora de la sostenibilidad halal". Este libro contiene artÃculos seleccionados presentados en INHAC 2019. Aborda cuestiones relacionadas con halal que son aplicables a diversas industrias y explora una variedad de cuestiones contemporáneas y emergentes. Cubre aspectos de seguridad alimentaria halal, servicios relacionados, como turismo y hotelerÃa, la industria halal, incluidos aspectos de ética, polÃticas y prácticas comerciales, garantÃa de calidad, cumplimiento y cuestiones de gobernanza de la Shariah, asà como investigación halal y desarrollo educativo. Destacando los hallazgos de estudios de investigación tanto cientÃficos como sociales. mejora el debate sobre la industria halal (tanto en Malasia como a nivel internacional) y sirve como una invitación a participar en investigaciones más avanzadas sobre la industria halal global. Tipo de medio : Computadora Summary : The global halal industry is likely to grow to between three and four trillion US dollars in the next five years, from the current estimated two trillion, backed by a continued demand from both Muslims and non-Muslims for halal products. Realising the importance of the halal industry to the global community, the Academy of Contemporary Islamic Studies (ACIS), the Universiti Teknologi MARA Malaysia (UiTM) and Sultan Sharif Ali Islamic University (UNISSA) Brunei have organised the 4th International Halal Conference (INHAC) 2019 under the theme "Enhancing Halal Sustainability'. This book contains selected papers presented at INHAC 2019. It addresses halal-related issues that are applicable to various industries and explores a variety of contemporary and emerging issues. It covers aspects of halal food safety, related services such as tourism and hospitality, the halal industry - including aspects of business ethics, policies and practices, quality assurance, compliance and Shariah governance Issues, as well as halal research and educational development. Highlighting findings from both scientific and social research studies, it enhances the discussion on the halal industry (both in Malaysia and internationally), and serves as an invitation to engage in more advanced research on the global halal industry. Enlace de acceso : https://link-springer-com.biblioproxy.umanizales.edu.co/referencework/10.1007/97 [...] Enhancing Halal Sustainability : Selected Papers from the 4th International Halal Conference 2019 [documento electrónico] / Md Shariff, Nur Nafhatun, ; Lateh, Najahudin, ; Zarmani, Nur Farhani, ; Hamidi, Zety Sharizat, ; Abdulrazzak Aghwan, Zeiad Amjad, ; Binti Dato Haji Mahalle, Norliza, ; Haji Yaacob, Hakimah, ; Hisao, Tomizawa, . - 1 ed. . - Singapore [Malasya] : Springer, 2021 . - X, 431 p. 63 ilustraciones, 35 ilustraciones en color.
ISBN : 978-981-334-854-7
Libro disponible en la plataforma SpringerLink. Descarga y lectura en formatos PDF, HTML y ePub. Descarga completa o por capítulos.
Idioma : Inglés (eng)
Palabras clave: Industria de servicios financieros Ética de negocios SociologÃa Ciencia de los Alimentos TeologÃa islámica Servicios financieros Métodos sociológicos Clasificación: 297.2 Resumen: Es probable que la industria halal mundial crezca hasta alcanzar entre tres y cuatro billones de dólares estadounidenses en los próximos cinco años, desde los dos billones estimados actualmente, respaldada por una demanda continua de productos halal tanto por parte de musulmanes como de no musulmanes. Al darse cuenta de la importancia de la industria halal para la comunidad global, la Academia de Estudios Islámicos Contemporáneos (ACIS), la Universiti Teknologi MARA Malaysia (UiTM) y la Universidad Islámica Sultan Sharif Ali (UNISSA) de Brunei han organizado la 4ª Conferencia Internacional Halal (INHAC). 2019 bajo el tema "Mejora de la sostenibilidad halal". Este libro contiene artÃculos seleccionados presentados en INHAC 2019. Aborda cuestiones relacionadas con halal que son aplicables a diversas industrias y explora una variedad de cuestiones contemporáneas y emergentes. Cubre aspectos de seguridad alimentaria halal, servicios relacionados, como turismo y hotelerÃa, la industria halal, incluidos aspectos de ética, polÃticas y prácticas comerciales, garantÃa de calidad, cumplimiento y cuestiones de gobernanza de la Shariah, asà como investigación halal y desarrollo educativo. Destacando los hallazgos de estudios de investigación tanto cientÃficos como sociales. mejora el debate sobre la industria halal (tanto en Malasia como a nivel internacional) y sirve como una invitación a participar en investigaciones más avanzadas sobre la industria halal global. Tipo de medio : Computadora Summary : The global halal industry is likely to grow to between three and four trillion US dollars in the next five years, from the current estimated two trillion, backed by a continued demand from both Muslims and non-Muslims for halal products. Realising the importance of the halal industry to the global community, the Academy of Contemporary Islamic Studies (ACIS), the Universiti Teknologi MARA Malaysia (UiTM) and Sultan Sharif Ali Islamic University (UNISSA) Brunei have organised the 4th International Halal Conference (INHAC) 2019 under the theme "Enhancing Halal Sustainability'. This book contains selected papers presented at INHAC 2019. It addresses halal-related issues that are applicable to various industries and explores a variety of contemporary and emerging issues. It covers aspects of halal food safety, related services such as tourism and hospitality, the halal industry - including aspects of business ethics, policies and practices, quality assurance, compliance and Shariah governance Issues, as well as halal research and educational development. Highlighting findings from both scientific and social research studies, it enhances the discussion on the halal industry (both in Malaysia and internationally), and serves as an invitation to engage in more advanced research on the global halal industry. Enlace de acceso : https://link-springer-com.biblioproxy.umanizales.edu.co/referencework/10.1007/97 [...]
TÃtulo : Proceedings of the 3rd International Halal Conference (INHAC 2016) Tipo de documento: documento electrónico Autores: Muhammad Hashim, Nurhidayah, ; Md Shariff, Nur Nafhatun, ; Mahamood, Siti Fatahiah, ; Fathullah Harun, Hanifah Musa, ; Shahruddin, Mohd Solahuddin, ; Bhari, Azri, Mención de edición: 1 ed. Editorial: Singapore [Malasya] : Springer Fecha de publicación: 2018 Número de páginas: XIV, 576 p. 54 ilustraciones ISBN/ISSN/DL: 978-981-10-7257-4 Nota general: Libro disponible en la plataforma SpringerLink. Descarga y lectura en formatos PDF, HTML y ePub. Descarga completa o por capítulos. Idioma : Inglés (eng) Palabras clave: Industria de servicios financieros TeologÃa islámica Servicios financieros Clasificación: 297.2 Resumen: Este libro contiene artÃculos seleccionados que se presentaron en la 3.ª Conferencia Internacional Halal (INHAC 2016), organizada por la Academia de Estudios Islámicos Contemporáneos (ACIS), Universiti Teknologi MARA (UiTM) Shah Alam, Malasia. Aborda cuestiones relacionadas con el halal que son aplicables a diversas industrias y explora una variedad de cuestiones contemporáneas y emergentes. Al resaltar los hallazgos de estudios de investigación tanto cientÃficos como sociales, mejora el debate sobre la industria halal (tanto en Malasia como a nivel internacional) y sirve como una invitación a participar en investigaciones más avanzadas sobre la industria halal global. Nota de contenido: Islamic Epistemology Based Approach Citation Analysis in Halal Research? -- Educational Right for Underage Couple from Shariah Perspective -- Examining consumers' confidence on Thai Halal logo: A case study in three southern border provinces of Thailand -- Silk and Silk-like Fibres: Halal Attributes from a Scientific Viewpoint -- Halal Air Cargo Logistics Regional Hub: Focus Group Study -- Knowledge, Attitude and Perception Regarding the Importance of Halal Status of Prescription Medications among Patients in Private Hospital -- Effectiveness Simulation on Continuous Water Flowing Technique for Development Of Syariah Compliance Washing Machine -- Exploratory Study on Halal Status of Nutritional and Dietary Supplements in Two Government Hospitals within Klang Valley -- Phycoremediation: Islamic Value System towards Environmental Sustainability -- Halal Immunization Concept through Vaccination for Infants and Children Based on Maqasid Shariah Framework -- Conflicting Semiotic and Halal Cue Signal for Halal Malaysia Brand Equity -- Halal principles and Halal Purchase Intention among Muslim Consumers -- Formulating Shariah Compliant Ethical Code for Tourists in Malaysia -- The Potential of Takob Akob as Halal Natural Cosmetics: TA Cosmetics -- Towards Integrated Halal Sectors and Islamic Financing: The Academia Perspectives -- Harmonising the Attributes of Syariah Compliant Hotel with the concept of Sustainable Hotel Development under the Town and Country Planning Act 1976 -- From Farm to Hospital Bedside: Recommendations for Halal Medical Device Development -- The Development of Muslim-friendly Event Management Standards in Malaysia for Establishment of Malaysian Shariah Index Compliance -- Request for Halal Pharmaceutical Information: Duty of Physician and Pharmacist -- A Critical Review of The Muslim Friendly Hospitality Services Standard (MS 2610:2015) In Malaysia -- Halal Logistics Service Quality (HLSQ) by Third-Party Providers (3PL) in Malaysia: A Conceptual Paper -- Innovative Manual for the Implementation of Shari'ah-Based Quality Management System within Malaysian Higher Education Institutions -- MS2400-1:2010 Certification for Hauliers: A Risks Mitigating Solution? -- The Determination of Halal Critical Point in Halal Certified Chicken Slaughterhouses and Its Significance -- Welfare Survival Index of Working Spouse: Income Sharing Dimension -- Modelling Grand BlueWave Hotel in Managing Challenges of Islamic Hotel Performance (IHP): An Overview of the Islamic Spirituality Instilled -- Job Satisfaction among Employees in Sharia-Compliant Hotels in Malaysia -- Optimizing the Role and Responsibility of the Shariah Committee: .From Islamic Finance to the Halal Industry -- Adoption Factors of Halal Standards: The Malaysian Perspectives -- Motivations to Implement Halal Logistics Management Standards: A Review -- Examining the Importance of Religious Commitment towards Takaful Participation Intention (TP1) -- Shariah-Compliant Airlines In Malaysia: An Initial Review -- Combating Halal Misconceptions in Malaysia: Review of Halal Online Information Media -- Management of Sharia Compliant Hotel in Malaysia:The Experiences of Waqf Hotels -- The Role of Regulatory System in Ensuring Halal Compliance among Poultry Firm Operators in Malaysia -- Detection Methods and Advancement in Analysis of Food and Beverages: A Short Review on Adulteration and Halal Authentication -- Halal Consumption Pattern Model: A Conceptual Framework -- Indirect Competitive Enzyme-Linked Immunosorbent Assay (ELISA) For The Determination Of Mammalian Gelatin In Pharmaceutical Capsules -- The Effect Of Affective Commitment As a Mediating Variable In the Relationship Between Halal Practices Integrity And SMEs' Performance -- Factors Affecting Intention to Purchase Halal Labelled Chocolate Bar Product in Kelantan -- An Overview of Toyyib Aspect of Halal Food Production in Meat and Meat Products -- Consideration of 'UmÅ«m al-balwÄ Method in Food Contamination from HalÄlan Toyyiban Perspective -- Technical Review on Vinegar Fermentation Process and Physiochemical Properties of Vinegar Product Based on Shariah and Scientific Perspectives -- Current Analytical Methods and The Contribution of NIR Spectroscopy for Halal Authentication Studies: An overview -- Poultry Feed in Malaysia: An Insight into the Halalan Toyyiban Issues -- A Review on Food Safety Risk in Bakery Outlet: Halalan-Toyyiban Perspective -- Determination of Nitrite and Nitrate Content And Microbiological Test In Malaysia Local Beef Patties -- Halal Compliance on Drinking Water Industries: A Future Perspective -- Physicochemical and Functional Properties of Gelatin Extracted from Goat (Capra hircus) skin Using the Partial Acid Hydrolysis Method. Tipo de medio : Computadora Summary : This book contains selected papers which were presented at the 3rd International Halal Conference (INHAC 2016), organized by the Academy of Contemporary Islamic Studies (ACIS), Universiti Teknologi MARA (UiTM) Shah Alam, Malaysia. It addresses halal-related issues that are applicable to various industries and explores a variety of contemporary and emerging issues. Highlighting findings from both scientific and social research studies, it enhances the discussion on the halal industry (both in Malaysia and at the international level), and serves as an invitation to engage in more advanced research on the global halal industry. Enlace de acceso : https://link-springer-com.biblioproxy.umanizales.edu.co/referencework/10.1007/97 [...] Proceedings of the 3rd International Halal Conference (INHAC 2016) [documento electrónico] / Muhammad Hashim, Nurhidayah, ; Md Shariff, Nur Nafhatun, ; Mahamood, Siti Fatahiah, ; Fathullah Harun, Hanifah Musa, ; Shahruddin, Mohd Solahuddin, ; Bhari, Azri, . - 1 ed. . - Singapore [Malasya] : Springer, 2018 . - XIV, 576 p. 54 ilustraciones.
ISBN : 978-981-10-7257-4
Libro disponible en la plataforma SpringerLink. Descarga y lectura en formatos PDF, HTML y ePub. Descarga completa o por capítulos.
Idioma : Inglés (eng)
Palabras clave: Industria de servicios financieros TeologÃa islámica Servicios financieros Clasificación: 297.2 Resumen: Este libro contiene artÃculos seleccionados que se presentaron en la 3.ª Conferencia Internacional Halal (INHAC 2016), organizada por la Academia de Estudios Islámicos Contemporáneos (ACIS), Universiti Teknologi MARA (UiTM) Shah Alam, Malasia. Aborda cuestiones relacionadas con el halal que son aplicables a diversas industrias y explora una variedad de cuestiones contemporáneas y emergentes. Al resaltar los hallazgos de estudios de investigación tanto cientÃficos como sociales, mejora el debate sobre la industria halal (tanto en Malasia como a nivel internacional) y sirve como una invitación a participar en investigaciones más avanzadas sobre la industria halal global. Nota de contenido: Islamic Epistemology Based Approach Citation Analysis in Halal Research? -- Educational Right for Underage Couple from Shariah Perspective -- Examining consumers' confidence on Thai Halal logo: A case study in three southern border provinces of Thailand -- Silk and Silk-like Fibres: Halal Attributes from a Scientific Viewpoint -- Halal Air Cargo Logistics Regional Hub: Focus Group Study -- Knowledge, Attitude and Perception Regarding the Importance of Halal Status of Prescription Medications among Patients in Private Hospital -- Effectiveness Simulation on Continuous Water Flowing Technique for Development Of Syariah Compliance Washing Machine -- Exploratory Study on Halal Status of Nutritional and Dietary Supplements in Two Government Hospitals within Klang Valley -- Phycoremediation: Islamic Value System towards Environmental Sustainability -- Halal Immunization Concept through Vaccination for Infants and Children Based on Maqasid Shariah Framework -- Conflicting Semiotic and Halal Cue Signal for Halal Malaysia Brand Equity -- Halal principles and Halal Purchase Intention among Muslim Consumers -- Formulating Shariah Compliant Ethical Code for Tourists in Malaysia -- The Potential of Takob Akob as Halal Natural Cosmetics: TA Cosmetics -- Towards Integrated Halal Sectors and Islamic Financing: The Academia Perspectives -- Harmonising the Attributes of Syariah Compliant Hotel with the concept of Sustainable Hotel Development under the Town and Country Planning Act 1976 -- From Farm to Hospital Bedside: Recommendations for Halal Medical Device Development -- The Development of Muslim-friendly Event Management Standards in Malaysia for Establishment of Malaysian Shariah Index Compliance -- Request for Halal Pharmaceutical Information: Duty of Physician and Pharmacist -- A Critical Review of The Muslim Friendly Hospitality Services Standard (MS 2610:2015) In Malaysia -- Halal Logistics Service Quality (HLSQ) by Third-Party Providers (3PL) in Malaysia: A Conceptual Paper -- Innovative Manual for the Implementation of Shari'ah-Based Quality Management System within Malaysian Higher Education Institutions -- MS2400-1:2010 Certification for Hauliers: A Risks Mitigating Solution? -- The Determination of Halal Critical Point in Halal Certified Chicken Slaughterhouses and Its Significance -- Welfare Survival Index of Working Spouse: Income Sharing Dimension -- Modelling Grand BlueWave Hotel in Managing Challenges of Islamic Hotel Performance (IHP): An Overview of the Islamic Spirituality Instilled -- Job Satisfaction among Employees in Sharia-Compliant Hotels in Malaysia -- Optimizing the Role and Responsibility of the Shariah Committee: .From Islamic Finance to the Halal Industry -- Adoption Factors of Halal Standards: The Malaysian Perspectives -- Motivations to Implement Halal Logistics Management Standards: A Review -- Examining the Importance of Religious Commitment towards Takaful Participation Intention (TP1) -- Shariah-Compliant Airlines In Malaysia: An Initial Review -- Combating Halal Misconceptions in Malaysia: Review of Halal Online Information Media -- Management of Sharia Compliant Hotel in Malaysia:The Experiences of Waqf Hotels -- The Role of Regulatory System in Ensuring Halal Compliance among Poultry Firm Operators in Malaysia -- Detection Methods and Advancement in Analysis of Food and Beverages: A Short Review on Adulteration and Halal Authentication -- Halal Consumption Pattern Model: A Conceptual Framework -- Indirect Competitive Enzyme-Linked Immunosorbent Assay (ELISA) For The Determination Of Mammalian Gelatin In Pharmaceutical Capsules -- The Effect Of Affective Commitment As a Mediating Variable In the Relationship Between Halal Practices Integrity And SMEs' Performance -- Factors Affecting Intention to Purchase Halal Labelled Chocolate Bar Product in Kelantan -- An Overview of Toyyib Aspect of Halal Food Production in Meat and Meat Products -- Consideration of 'UmÅ«m al-balwÄ Method in Food Contamination from HalÄlan Toyyiban Perspective -- Technical Review on Vinegar Fermentation Process and Physiochemical Properties of Vinegar Product Based on Shariah and Scientific Perspectives -- Current Analytical Methods and The Contribution of NIR Spectroscopy for Halal Authentication Studies: An overview -- Poultry Feed in Malaysia: An Insight into the Halalan Toyyiban Issues -- A Review on Food Safety Risk in Bakery Outlet: Halalan-Toyyiban Perspective -- Determination of Nitrite and Nitrate Content And Microbiological Test In Malaysia Local Beef Patties -- Halal Compliance on Drinking Water Industries: A Future Perspective -- Physicochemical and Functional Properties of Gelatin Extracted from Goat (Capra hircus) skin Using the Partial Acid Hydrolysis Method. Tipo de medio : Computadora Summary : This book contains selected papers which were presented at the 3rd International Halal Conference (INHAC 2016), organized by the Academy of Contemporary Islamic Studies (ACIS), Universiti Teknologi MARA (UiTM) Shah Alam, Malaysia. It addresses halal-related issues that are applicable to various industries and explores a variety of contemporary and emerging issues. Highlighting findings from both scientific and social research studies, it enhances the discussion on the halal industry (both in Malaysia and at the international level), and serves as an invitation to engage in more advanced research on the global halal industry. Enlace de acceso : https://link-springer-com.biblioproxy.umanizales.edu.co/referencework/10.1007/97 [...]
