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TÃtulo : Application of Recirculating Aquaculture Systems in Japan Tipo de documento: documento electrónico Autores: Takeuchi, Toshio, Mención de edición: 1 ed. Editorial: Tokyo [Japón] : Springer Fecha de publicación: 2017 Número de páginas: XVII, 333 p. 193 ilustraciones, 88 ilustraciones en color. ISBN/ISSN/DL: 978-4-431-56585-7 Nota general: Libro disponible en la plataforma SpringerLink. Descarga y lectura en formatos PDF, HTML y ePub. Descarga completa o por capítulos. Idioma : Inglés (eng) Palabras clave: Cultura animal Agua HidrologÃa EcologÃa de agua dulce EcologÃa marina Ciencia Animal EcologÃa marina y de agua dulce Clasificación: 636 Resumen: Este es el primer libro en inglés que aborda el desarrollo actual de los sistemas acuÃcolas de recirculación cerrados (cRAS) en Japón y sus implicaciones para la industria en el futuro cercano. Ofrece una introducción al tema y analiza la aplicación industrial de cRAS. En toda Europa se han desarrollado cRAS que utilizan agua dulce, pero hasta la fecha hay poca información sobre los cRAS que utilizan agua salada. Como tal, el libro presenta el desarrollo técnico de cRAS que utilizan agua salada en Japón y describe las medidas necesarias para su industrialización. También analiza en detalle varias especies, por ejemplo, platija, pejerrey, camarón kuruma, camarón blanco y abulón, que se han criado en cRAS. Además, presenta amplios temas relacionados con el desarrollo tecnológico de los acuarios, un área en la que dominan las técnicas japonesas progresistas. Por último, el libro también examina CERAS y la policultura en Japón. El libro es un recurso valioso para un amplio público de lectores, como funcionarios de gobiernos locales, personal de la industria energética, ingenieros de sistemas y mantenimiento, asà como aquellos de las industrias de la construcción, la agricultura y la pesca. . Nota de contenido: Contributors -- Preface -- Part I. What is Recirculating Aquaculture Systems? -- Chapter 1 Overview of Land-based Recirculating Aquaculture -- Part II. Basic Information of Closed Recirculating Systems from the View point of Bioscience -- Chapter 2 Characteristics of Closed Recirculating Systems -- Part III. Tackle of Recirculating Aquaculture in Fishes -- Chapter 3 Eel Anguilla japonica—towards zero emission -- Chapter 4 Pejerrey Odonthestes bonariensis -- Chapter 5 Japanese Flounder Paralichthys olivaceus -- Chapter 6 Kuruma Shrimp Marsupenaeus japonicas -- Chapter 7 White Shrimp Litopenaeus vannamei -- Chapter 8Abalone Haliotis spp. -- PartIV. Applications and Other Consideration for Recirculating Aquaculture Systems -- Chapter 9 Seed Production Systems -- Chapter 10 Aquarium Recirculating System -- Chapter 11 Aquaponics -- Chapter 12 Advantages of Environmentally Sound Poly-Eco-Aquaculture in Fish Farms -- Chapter 13 Closed Ecological Recirculating Aquaculture System -- Chapter 14 Consideration ofLand-based Facility for Closed Recirculating Aquaculture Using -- Index. Tipo de medio : Computadora Summary : This is the first English book to address the current development of closed recirculating aquaculture systems (cRASs) in Japan, and its implications for industry in the near future. It offers an introduction to the topic and discusses the industrial application of cRASs. Around Europe, cRASs using freshwater have been developed, but to date there is little information about cRASs using the saltwater. As such, the book introduces the technical development of cRASs using the saltwater in Japan and describes measures necessary for their industrialization. It also discusses in detail various species, e.g., flounder, pejerrey, kuruma shrimp, white shrimp and abalone, which have been raised in cRASs. Furthermore, it presents wide topics concerning the technological development of aquariums, an area in which progressive Japanese techniques dominate. Lastly, the book also examines CERAS and poly-culture in Japan. The book is a valuable resource for a wide readership, such as local government officers, energy-industry staff, maintenance and system engineers, as well as those from the construction, agriculture and fishery industries. . Enlace de acceso : https://link-springer-com.biblioproxy.umanizales.edu.co/referencework/10.1007/97 [...] Application of Recirculating Aquaculture Systems in Japan [documento electrónico] / Takeuchi, Toshio, . - 1 ed. . - Tokyo [Japón] : Springer, 2017 . - XVII, 333 p. 193 ilustraciones, 88 ilustraciones en color.
ISBN : 978-4-431-56585-7
Libro disponible en la plataforma SpringerLink. Descarga y lectura en formatos PDF, HTML y ePub. Descarga completa o por capítulos.
Idioma : Inglés (eng)
Palabras clave: Cultura animal Agua HidrologÃa EcologÃa de agua dulce EcologÃa marina Ciencia Animal EcologÃa marina y de agua dulce Clasificación: 636 Resumen: Este es el primer libro en inglés que aborda el desarrollo actual de los sistemas acuÃcolas de recirculación cerrados (cRAS) en Japón y sus implicaciones para la industria en el futuro cercano. Ofrece una introducción al tema y analiza la aplicación industrial de cRAS. En toda Europa se han desarrollado cRAS que utilizan agua dulce, pero hasta la fecha hay poca información sobre los cRAS que utilizan agua salada. Como tal, el libro presenta el desarrollo técnico de cRAS que utilizan agua salada en Japón y describe las medidas necesarias para su industrialización. También analiza en detalle varias especies, por ejemplo, platija, pejerrey, camarón kuruma, camarón blanco y abulón, que se han criado en cRAS. Además, presenta amplios temas relacionados con el desarrollo tecnológico de los acuarios, un área en la que dominan las técnicas japonesas progresistas. Por último, el libro también examina CERAS y la policultura en Japón. El libro es un recurso valioso para un amplio público de lectores, como funcionarios de gobiernos locales, personal de la industria energética, ingenieros de sistemas y mantenimiento, asà como aquellos de las industrias de la construcción, la agricultura y la pesca. . Nota de contenido: Contributors -- Preface -- Part I. What is Recirculating Aquaculture Systems? -- Chapter 1 Overview of Land-based Recirculating Aquaculture -- Part II. Basic Information of Closed Recirculating Systems from the View point of Bioscience -- Chapter 2 Characteristics of Closed Recirculating Systems -- Part III. Tackle of Recirculating Aquaculture in Fishes -- Chapter 3 Eel Anguilla japonica—towards zero emission -- Chapter 4 Pejerrey Odonthestes bonariensis -- Chapter 5 Japanese Flounder Paralichthys olivaceus -- Chapter 6 Kuruma Shrimp Marsupenaeus japonicas -- Chapter 7 White Shrimp Litopenaeus vannamei -- Chapter 8Abalone Haliotis spp. -- PartIV. Applications and Other Consideration for Recirculating Aquaculture Systems -- Chapter 9 Seed Production Systems -- Chapter 10 Aquarium Recirculating System -- Chapter 11 Aquaponics -- Chapter 12 Advantages of Environmentally Sound Poly-Eco-Aquaculture in Fish Farms -- Chapter 13 Closed Ecological Recirculating Aquaculture System -- Chapter 14 Consideration ofLand-based Facility for Closed Recirculating Aquaculture Using -- Index. Tipo de medio : Computadora Summary : This is the first English book to address the current development of closed recirculating aquaculture systems (cRASs) in Japan, and its implications for industry in the near future. It offers an introduction to the topic and discusses the industrial application of cRASs. Around Europe, cRASs using freshwater have been developed, but to date there is little information about cRASs using the saltwater. As such, the book introduces the technical development of cRASs using the saltwater in Japan and describes measures necessary for their industrialization. It also discusses in detail various species, e.g., flounder, pejerrey, kuruma shrimp, white shrimp and abalone, which have been raised in cRASs. Furthermore, it presents wide topics concerning the technological development of aquariums, an area in which progressive Japanese techniques dominate. Lastly, the book also examines CERAS and poly-culture in Japan. The book is a valuable resource for a wide readership, such as local government officers, energy-industry staff, maintenance and system engineers, as well as those from the construction, agriculture and fishery industries. . Enlace de acceso : https://link-springer-com.biblioproxy.umanizales.edu.co/referencework/10.1007/97 [...]
TÃtulo : Brief Introduction to Fisheries Tipo de documento: documento electrónico Autores: Chen, Xinjun, ; Zhou, Yingqi, Mención de edición: 1 ed. Editorial: Singapore [Malasia] : Springer Fecha de publicación: 2020 Número de páginas: V, 249 p. 34 ilustraciones, 25 ilustraciones en color. ISBN/ISSN/DL: 978-981-1533365-- Nota general: Libro disponible en la plataforma SpringerLink. Descarga y lectura en formatos PDF, HTML y ePub. Descarga completa o por capítulos. Idioma : Inglés (eng) Palabras clave: Cultura animal EcologÃa de agua dulce EcologÃa marina Migración animal Ciencia Animal EcologÃa marina y de agua dulce Clasificación: 636 Resumen: Este libro ofrece una introducción a las ciencias de la acuicultura y la pesca, analizando los conceptos y las caracterÃsticas básicas de la pesca, los recursos pesqueros y las industrias relacionadas, asà como el estado de la pesca en varios paÃses del mundo. El libro también examina la acuicultura, el procesamiento y utilización de productos acuáticos, la tecnologÃa de la información pesquera y la economÃa y gestión pesquera, además de temas candentes como el crecimiento azul en la pesca, las pesquerÃas sumideros de carbono y los cambios ambientales globales en el contexto de la pesca. Dado su alcance, es un recurso valioso tanto para estudiantes universitarios en el campo como para profesionales que requieren un conocimiento básico de la pesca. Nota de contenido: Chapter I Preface -- Section 1 Definition and Characteristics of Fisheries -- 1，Definition and classification of fisheries -- 2，Characteristics of fishery resources -- 3，Characteristics of the fisheries industry -- Section 2 About this book -- 1，Aim and scope -- 2，Research content of this book -- 3, Curriculum and Related Contents -- Section 3 Purpose of Introduction to Fisheries and its Role in Fisheries -- 1，Purpose and Significance of Learning Introduction to Fisheries 2，Role and position of fisheries in the national economy and society -- Section 4 The Role of Fisheries in the National Economy and Society -- 1，Fisheries provide people with a rich source of protein -- 2，Direct contribution of fisheries to national economic development -- 3，Increasing National Fiscal and Foreign Exchange Income from Fisheries -- 4，Fisheries are conducive to arranging the rural labour force and providing social employment rate -- 5，Contribution of fisheries to global sustainable development and aquatic ecosystems -- 6，Contribution of fisheries to the development of other industries -- Chapter II World Fisheries -- Section 1 Overview of the State of World Fisheries Development -- 1, Overview of World Fisheries -- 2, Overview of the world fishing industry -- 3, Overview of the world aquaculture industry -- 4, Overview of world fisheries employment and fleets -- 5, State of the world's marine fishery resources -- 6, Overview of World Processing and Utilization of Aquatic Products -- 7, Overview of World Trade in aquatic products -- 8, Overview of world fisheries management -- Section 2 Distribution of Major Fishery Resources and Fishery Areas in the World -- 1, Classification of major habitats of fishery resources such as fish -- 2, Division of the world's fishing areas -- 3, Resources of the world's inland waters and types of fisheries -- Section 3 Evolution and Structural Changes in World Fisheries Production -- 1, Evolution of world fisheries production -- 2, Changes in the production structure of the world's fisheries -- Section 4 World Ocean Fishing -- 1, Main target groups of the world's marine fisheries -- 2, Development and utilization of fishery resources in various sea areas of the world -- Section 5 World Aquaculture -- 1, Main target groups for world aquaculture 2, World Aquaculture Development -- Section 6 World Aquatic Processing and Utilization Industry -- 1, World Status of Aquatic Products Processing and Utilization -- 2, Status of by-product use of fisheries -- 3, World Trends in the Processing and Utilization of Aquatic Products -- Section 7 Modern Leisure Fisheries -- 1, Concepts and Forms of Leisure Fisheries -- 2, Overview of leisure fisheries development -- 3, International Management and Development of Leisure Fisheries -- Section 8 World Trade in Fishery Products -- 1, Statusand status of World Trade in fishery products in international trade -- 2, Countries that trade in the world's major fish products -- 3, World consumption of fish products -- 4, Major fisheries products in world trade -- 5, Trends in world trade in fish products -- Section 9 Status and trends in international fisheries management -- 1, Overview of the international fisheries management development process -- 2, Analysis of trends in international fisheries management -- 3, Nature, categories and functions of major international fisheries organizations -- Section 10 Major problems and trends in world fisheries -- 1, Main Problems in the World's Fisheries -- 2, Future trends in international fisheries -- Chapter III Overview of the world's major fishing nations -- Section 1 China Fisheries and -- Section 2 Japan Fisheries -- Section 3 The United States Fisheries -- Section 4 Indonesia Fisheries -- Section 5 India Fisheries -- Chapter V Overview of Major Fisheries Studies -- Section 1 Overview of Fishing Science -- 1, The concept and research content of fishing science -- 2, Research Status and Development Trend of Fishing Science -- Section 2 Overview of Fisheries Resources -- 1, The Concept and Research Content of Fisheries Resources -- 2, Research Status and Development Trend of Fisheries Resources -- Section 3 Aquatic Growth and Culture -- 1, The Concept and Research Content of Aquatic Cultivation 2, Research Status and Development Trend of Aquatic Growth and Breeding -- Section 4 An Overview of the Processing and Utilization of Aquatic Products -- 1, The concept of processing and utilization of aquatic products and its research content -- 2, Research status and development trend of aquatic products processing and utilization -- Section 5 Overview of Fisheries Information Technology -- 1, The Concept of Fisheries Information Technology and its Research Contents -- 2, Research Status and Development Trend of Fisheries Information Technology -- Section 6 Overview of fisheries economics -- 1, The Concept of Fisheries Economics and Its Research Contents 2, Research Status and Development Trend of Fisheries Economics -- Section 7 Overview of Fisheries Resources Economics -- 1, The Concept of the Economics of Fishery Resources and Its Research Contents -- 2, Research Status and Development Trend of Fisheries Resources Economics -- Chapter VI Sustainable Development of Fisheries -- Section 1 Overview of Sustainable Development Theory -- 1, From economic growth to sustainable development -- 2, The concept of sustainable development -- Section 2 The Sustainable Use of Fishery Resources -- 1, The basic reason and model of change of fishery resources -- 2, The general process of exploitation and utilization of fishery resources and the reason of decline based on economics -- 3, The concept and connotation of sustainable utilization of fishery resources -- Section 3 International Action for Sustainable Development of Fisheries- Blue Growth -- 1, Overview of the 2030 Agenda for Sustainable Development -- 2, Agenda 2030 and sustainable fisheries development -- 3, Progress in international action for the sustainable development of fisheries -- 4, Blue Growth -- Section 4 Assessment of the sustainable use of fishery resources in global marine areas -- 1, Changes in the average trophic level of global catches -- 2, Potential change mechanisms of MTL -- 3, Impact of Fisheries Development Process on the Effectiveness of 3.25 MTL Indicators -- Section 5 Carbon Sink Fisheries -- 1, The concept of carbon sink fisheries and its role -- 2, Carbon sinks in marine fisheries and their development strategies -- Chapter VII Global environmental change and fisheries -- Section 1 Overview of Global Environmental Change -- 1, Eutrophication -- 2. Global warming -- 3, Destruction of the ozone layer -- 4, Ocean acidification -- Section 2 Impact of major global environmental change events on fisheries -- 1, the effects of eutrophication on fisheries -- 2, Impact of global warming on fisheries -- 3, Effects of ozone layer destruction on fisheries -- 4, Ocean acidification and its impacts on fisheries -- Section 3 Global Climate Change and Marine Ecosystems -- 1, Changes in fisheries in different marine ecosystems -- 2, High latitude spring water bloom system -- 3, Coastal boundary systems -- 4, Upstream System on the Western Boundary -- 5, Equatorial upwelling system -- 6, semi-enclosed sea -- 7, Sub-tropical circulation -- Section 4 Impact of Global Climate Change on Aquaculture -- 1, Overview of global climate change impacts on aquaculture -- 2, Vulnerability of climate change to aquaculture by region, country and species -- 3, International actions to reduce the impact of climate change on aquaculture -- Section 5 Vulnerability assessment of food security under the impacts of climate change on marine fisheries -- References. Tipo de medio : Computadora Summary : This book offers an introduction to aquaculture sciences and fisheries, discussing the concepts and basic characteristics of fisheries, fishery resources and the related industries, as well as the status of fisheries in various countries around the globe. The book also examines aquaculture, aquatic product processing and utilization, fishery information technology, and fishery economics and management, in addition to hot topics such as blue growth in fisheries, carbon sink fisheries, and global environmental changes in the context of fisheries. Given its scope, it is a valuable resource for undergraduate students in the field as well professional requiring a basic understanding of fisheries. Enlace de acceso : https://link-springer-com.biblioproxy.umanizales.edu.co/referencework/10.1007/97 [...] Brief Introduction to Fisheries [documento electrónico] / Chen, Xinjun, ; Zhou, Yingqi, . - 1 ed. . - Singapore [Malasia] : Springer, 2020 . - V, 249 p. 34 ilustraciones, 25 ilustraciones en color.
ISBN : 978-981-1533365--
Libro disponible en la plataforma SpringerLink. Descarga y lectura en formatos PDF, HTML y ePub. Descarga completa o por capítulos.
Idioma : Inglés (eng)
Palabras clave: Cultura animal EcologÃa de agua dulce EcologÃa marina Migración animal Ciencia Animal EcologÃa marina y de agua dulce Clasificación: 636 Resumen: Este libro ofrece una introducción a las ciencias de la acuicultura y la pesca, analizando los conceptos y las caracterÃsticas básicas de la pesca, los recursos pesqueros y las industrias relacionadas, asà como el estado de la pesca en varios paÃses del mundo. El libro también examina la acuicultura, el procesamiento y utilización de productos acuáticos, la tecnologÃa de la información pesquera y la economÃa y gestión pesquera, además de temas candentes como el crecimiento azul en la pesca, las pesquerÃas sumideros de carbono y los cambios ambientales globales en el contexto de la pesca. Dado su alcance, es un recurso valioso tanto para estudiantes universitarios en el campo como para profesionales que requieren un conocimiento básico de la pesca. Nota de contenido: Chapter I Preface -- Section 1 Definition and Characteristics of Fisheries -- 1，Definition and classification of fisheries -- 2，Characteristics of fishery resources -- 3，Characteristics of the fisheries industry -- Section 2 About this book -- 1，Aim and scope -- 2，Research content of this book -- 3, Curriculum and Related Contents -- Section 3 Purpose of Introduction to Fisheries and its Role in Fisheries -- 1，Purpose and Significance of Learning Introduction to Fisheries 2，Role and position of fisheries in the national economy and society -- Section 4 The Role of Fisheries in the National Economy and Society -- 1，Fisheries provide people with a rich source of protein -- 2，Direct contribution of fisheries to national economic development -- 3，Increasing National Fiscal and Foreign Exchange Income from Fisheries -- 4，Fisheries are conducive to arranging the rural labour force and providing social employment rate -- 5，Contribution of fisheries to global sustainable development and aquatic ecosystems -- 6，Contribution of fisheries to the development of other industries -- Chapter II World Fisheries -- Section 1 Overview of the State of World Fisheries Development -- 1, Overview of World Fisheries -- 2, Overview of the world fishing industry -- 3, Overview of the world aquaculture industry -- 4, Overview of world fisheries employment and fleets -- 5, State of the world's marine fishery resources -- 6, Overview of World Processing and Utilization of Aquatic Products -- 7, Overview of World Trade in aquatic products -- 8, Overview of world fisheries management -- Section 2 Distribution of Major Fishery Resources and Fishery Areas in the World -- 1, Classification of major habitats of fishery resources such as fish -- 2, Division of the world's fishing areas -- 3, Resources of the world's inland waters and types of fisheries -- Section 3 Evolution and Structural Changes in World Fisheries Production -- 1, Evolution of world fisheries production -- 2, Changes in the production structure of the world's fisheries -- Section 4 World Ocean Fishing -- 1, Main target groups of the world's marine fisheries -- 2, Development and utilization of fishery resources in various sea areas of the world -- Section 5 World Aquaculture -- 1, Main target groups for world aquaculture 2, World Aquaculture Development -- Section 6 World Aquatic Processing and Utilization Industry -- 1, World Status of Aquatic Products Processing and Utilization -- 2, Status of by-product use of fisheries -- 3, World Trends in the Processing and Utilization of Aquatic Products -- Section 7 Modern Leisure Fisheries -- 1, Concepts and Forms of Leisure Fisheries -- 2, Overview of leisure fisheries development -- 3, International Management and Development of Leisure Fisheries -- Section 8 World Trade in Fishery Products -- 1, Statusand status of World Trade in fishery products in international trade -- 2, Countries that trade in the world's major fish products -- 3, World consumption of fish products -- 4, Major fisheries products in world trade -- 5, Trends in world trade in fish products -- Section 9 Status and trends in international fisheries management -- 1, Overview of the international fisheries management development process -- 2, Analysis of trends in international fisheries management -- 3, Nature, categories and functions of major international fisheries organizations -- Section 10 Major problems and trends in world fisheries -- 1, Main Problems in the World's Fisheries -- 2, Future trends in international fisheries -- Chapter III Overview of the world's major fishing nations -- Section 1 China Fisheries and -- Section 2 Japan Fisheries -- Section 3 The United States Fisheries -- Section 4 Indonesia Fisheries -- Section 5 India Fisheries -- Chapter V Overview of Major Fisheries Studies -- Section 1 Overview of Fishing Science -- 1, The concept and research content of fishing science -- 2, Research Status and Development Trend of Fishing Science -- Section 2 Overview of Fisheries Resources -- 1, The Concept and Research Content of Fisheries Resources -- 2, Research Status and Development Trend of Fisheries Resources -- Section 3 Aquatic Growth and Culture -- 1, The Concept and Research Content of Aquatic Cultivation 2, Research Status and Development Trend of Aquatic Growth and Breeding -- Section 4 An Overview of the Processing and Utilization of Aquatic Products -- 1, The concept of processing and utilization of aquatic products and its research content -- 2, Research status and development trend of aquatic products processing and utilization -- Section 5 Overview of Fisheries Information Technology -- 1, The Concept of Fisheries Information Technology and its Research Contents -- 2, Research Status and Development Trend of Fisheries Information Technology -- Section 6 Overview of fisheries economics -- 1, The Concept of Fisheries Economics and Its Research Contents 2, Research Status and Development Trend of Fisheries Economics -- Section 7 Overview of Fisheries Resources Economics -- 1, The Concept of the Economics of Fishery Resources and Its Research Contents -- 2, Research Status and Development Trend of Fisheries Resources Economics -- Chapter VI Sustainable Development of Fisheries -- Section 1 Overview of Sustainable Development Theory -- 1, From economic growth to sustainable development -- 2, The concept of sustainable development -- Section 2 The Sustainable Use of Fishery Resources -- 1, The basic reason and model of change of fishery resources -- 2, The general process of exploitation and utilization of fishery resources and the reason of decline based on economics -- 3, The concept and connotation of sustainable utilization of fishery resources -- Section 3 International Action for Sustainable Development of Fisheries- Blue Growth -- 1, Overview of the 2030 Agenda for Sustainable Development -- 2, Agenda 2030 and sustainable fisheries development -- 3, Progress in international action for the sustainable development of fisheries -- 4, Blue Growth -- Section 4 Assessment of the sustainable use of fishery resources in global marine areas -- 1, Changes in the average trophic level of global catches -- 2, Potential change mechanisms of MTL -- 3, Impact of Fisheries Development Process on the Effectiveness of 3.25 MTL Indicators -- Section 5 Carbon Sink Fisheries -- 1, The concept of carbon sink fisheries and its role -- 2, Carbon sinks in marine fisheries and their development strategies -- Chapter VII Global environmental change and fisheries -- Section 1 Overview of Global Environmental Change -- 1, Eutrophication -- 2. Global warming -- 3, Destruction of the ozone layer -- 4, Ocean acidification -- Section 2 Impact of major global environmental change events on fisheries -- 1, the effects of eutrophication on fisheries -- 2, Impact of global warming on fisheries -- 3, Effects of ozone layer destruction on fisheries -- 4, Ocean acidification and its impacts on fisheries -- Section 3 Global Climate Change and Marine Ecosystems -- 1, Changes in fisheries in different marine ecosystems -- 2, High latitude spring water bloom system -- 3, Coastal boundary systems -- 4, Upstream System on the Western Boundary -- 5, Equatorial upwelling system -- 6, semi-enclosed sea -- 7, Sub-tropical circulation -- Section 4 Impact of Global Climate Change on Aquaculture -- 1, Overview of global climate change impacts on aquaculture -- 2, Vulnerability of climate change to aquaculture by region, country and species -- 3, International actions to reduce the impact of climate change on aquaculture -- Section 5 Vulnerability assessment of food security under the impacts of climate change on marine fisheries -- References. Tipo de medio : Computadora Summary : This book offers an introduction to aquaculture sciences and fisheries, discussing the concepts and basic characteristics of fisheries, fishery resources and the related industries, as well as the status of fisheries in various countries around the globe. The book also examines aquaculture, aquatic product processing and utilization, fishery information technology, and fishery economics and management, in addition to hot topics such as blue growth in fisheries, carbon sink fisheries, and global environmental changes in the context of fisheries. Given its scope, it is a valuable resource for undergraduate students in the field as well professional requiring a basic understanding of fisheries. Enlace de acceso : https://link-springer-com.biblioproxy.umanizales.edu.co/referencework/10.1007/97 [...] Carrion Ecology and Management / Olea, Pedro P. ; Mateo-Tomás, Patricia ; Sánchez-Zapata, José Antonio
TÃtulo : Carrion Ecology and Management Tipo de documento: documento electrónico Autores: Olea, Pedro P., ; Mateo-Tomás, Patricia, ; Sánchez-Zapata, José Antonio, Mención de edición: 1 ed. Editorial: [s.l.] : Springer Fecha de publicación: 2019 Número de páginas: XI, 281 p. 36 ilustraciones, 25 ilustraciones en color. ISBN/ISSN/DL: 978-3-030-16501-7 Nota general: Libro disponible en la plataforma SpringerLink. Descarga y lectura en formatos PDF, HTML y ePub. Descarga completa o por capítulos. Idioma : Inglés (eng) Palabras clave: Cultura animal Comunidades bióticas BiologÃa de poblaciones BiologÃa de la Conservación EcologÃa Biodiversidad Ciencia Animal EcologÃa comunitaria y poblacional Clasificación: 636 Resumen: La carroña, o materia animal muerta, es un componente inherente de los ecosistemas acuáticos y terrestres de todo el mundo, y es explotada por una amplia diversidad de organismos de diferentes niveles tróficos, incluidos microbios, artrópodos y vertebrados. Además, el consumo de carroña por parte de los carroñeros, es decir, la carroña, respalda funciones y servicios ecosistémicos clave, como el reciclaje de nutrientes y energÃa, la eliminación de cadáveres y la regulación de la propagación de enfermedades. Sin embargo, a diferencia de la materia vegetal muerta, la descomposición de los animales muertos ha recibido poca atención en los campos de la ecologÃa, la conservación de la vida silvestre y la gestión ambiental y, como resultado, la gestión de la carroña para mantener la biodiversidad y los ecosistemas funcionales ha sido limitada. Este libro aborda los principales patrones y procesos ecológicos relacionados con la generación y consumo de carroña tanto en ecosistemas terrestres como acuáticos. También analiza una serie de preocupaciones de conservación y cuestiones de gestión asociadas, particularmente en relación con el papel cada vez mayor de la carroña mediada por el hombre en los ecosistemas. Por último, el libro perfila futuras lÃneas de investigación en ecologÃa y gestión de la carroña, e identifica los principales retos para los carroñeros y los procesos carroñeros en el Antropoceno. . Nota de contenido: Chapter 1 Introduction to the Topic of Carrion Ecology and Management. -Part 1 Carrion ecology:Description of the Main Ecological Patterns and Processes Occurring around a Carrion -- Chapter 2 Carrion Availability in Space and Time -- Chapter 3 Invertebrate scavenging communities.-Chapter 4 Vertebrate Scavenging Communities.-Chapter 5 Carrion Decomposition -- Chapter 6 Ecological Functions of Vertebrate Scavenging -- Part 2 Human and Carrion: The Impact of Humans on Carrion Ecology and Management -- Chapter 7 Scavenging and Disease Dynamics -- Chapter 8 Human-Mediated Carrion: Effects on Ecological Processes -- Chapter 9 What Makes Carrion Unsafe for Scavengers? Considerations for Appropriate Regulatory Policies and Sound Management Practices -- Part 3 Methodological Approaches: Description of some Methods Used to Study Carrion Ecology.-Chapter 10 Methods for Monitoring Carrion Decomposition in Aquatic Environs -- Chapter 11 Studying Movement of Avian Scavengersto Understand Carrion Ecology -- Chapter 12 Synthesis. Tipo de medio : Computadora Summary : Carrion, or dead animal matter, is an inherent component of aquatic and terrestrial ecosystems worldwide, and is exploited by a wide diversity of organisms from different trophic levels, including microbes, arthropods and vertebrates. Further, carrion consumption by scavengers, i.e. scavenging, supports key ecosystem functions and services such as recycling nutrients and energy, disposing of carcasses and regulating disease spread. Yet, unlike dead plant matter, dead animal decomposition has received little attention in the fields of ecology, wildlife conservation and environmental management, and as a result the management of carrion for maintaining biodiversity and functional ecosystems has been limited. This book addresses the main ecological patterns and processes relating to the generation and consumption of carrion both in terrestrial and aquatic ecosystems. It also discusses a number of conservation concerns and associated management issues, particularly regarding the increasing role of human-mediated carrion in ecosystems. Lastly, the book outlines future research lines in carrion ecology and management, and identifies the major challenges for scavengers and scavenging processes in the Anthropocene. . Enlace de acceso : https://link-springer-com.biblioproxy.umanizales.edu.co/referencework/10.1007/97 [...] Carrion Ecology and Management [documento electrónico] / Olea, Pedro P., ; Mateo-Tomás, Patricia, ; Sánchez-Zapata, José Antonio, . - 1 ed. . - [s.l.] : Springer, 2019 . - XI, 281 p. 36 ilustraciones, 25 ilustraciones en color.
ISBN : 978-3-030-16501-7
Libro disponible en la plataforma SpringerLink. Descarga y lectura en formatos PDF, HTML y ePub. Descarga completa o por capítulos.
Idioma : Inglés (eng)
Palabras clave: Cultura animal Comunidades bióticas BiologÃa de poblaciones BiologÃa de la Conservación EcologÃa Biodiversidad Ciencia Animal EcologÃa comunitaria y poblacional Clasificación: 636 Resumen: La carroña, o materia animal muerta, es un componente inherente de los ecosistemas acuáticos y terrestres de todo el mundo, y es explotada por una amplia diversidad de organismos de diferentes niveles tróficos, incluidos microbios, artrópodos y vertebrados. Además, el consumo de carroña por parte de los carroñeros, es decir, la carroña, respalda funciones y servicios ecosistémicos clave, como el reciclaje de nutrientes y energÃa, la eliminación de cadáveres y la regulación de la propagación de enfermedades. Sin embargo, a diferencia de la materia vegetal muerta, la descomposición de los animales muertos ha recibido poca atención en los campos de la ecologÃa, la conservación de la vida silvestre y la gestión ambiental y, como resultado, la gestión de la carroña para mantener la biodiversidad y los ecosistemas funcionales ha sido limitada. Este libro aborda los principales patrones y procesos ecológicos relacionados con la generación y consumo de carroña tanto en ecosistemas terrestres como acuáticos. También analiza una serie de preocupaciones de conservación y cuestiones de gestión asociadas, particularmente en relación con el papel cada vez mayor de la carroña mediada por el hombre en los ecosistemas. Por último, el libro perfila futuras lÃneas de investigación en ecologÃa y gestión de la carroña, e identifica los principales retos para los carroñeros y los procesos carroñeros en el Antropoceno. . Nota de contenido: Chapter 1 Introduction to the Topic of Carrion Ecology and Management. -Part 1 Carrion ecology:Description of the Main Ecological Patterns and Processes Occurring around a Carrion -- Chapter 2 Carrion Availability in Space and Time -- Chapter 3 Invertebrate scavenging communities.-Chapter 4 Vertebrate Scavenging Communities.-Chapter 5 Carrion Decomposition -- Chapter 6 Ecological Functions of Vertebrate Scavenging -- Part 2 Human and Carrion: The Impact of Humans on Carrion Ecology and Management -- Chapter 7 Scavenging and Disease Dynamics -- Chapter 8 Human-Mediated Carrion: Effects on Ecological Processes -- Chapter 9 What Makes Carrion Unsafe for Scavengers? Considerations for Appropriate Regulatory Policies and Sound Management Practices -- Part 3 Methodological Approaches: Description of some Methods Used to Study Carrion Ecology.-Chapter 10 Methods for Monitoring Carrion Decomposition in Aquatic Environs -- Chapter 11 Studying Movement of Avian Scavengersto Understand Carrion Ecology -- Chapter 12 Synthesis. Tipo de medio : Computadora Summary : Carrion, or dead animal matter, is an inherent component of aquatic and terrestrial ecosystems worldwide, and is exploited by a wide diversity of organisms from different trophic levels, including microbes, arthropods and vertebrates. Further, carrion consumption by scavengers, i.e. scavenging, supports key ecosystem functions and services such as recycling nutrients and energy, disposing of carcasses and regulating disease spread. Yet, unlike dead plant matter, dead animal decomposition has received little attention in the fields of ecology, wildlife conservation and environmental management, and as a result the management of carrion for maintaining biodiversity and functional ecosystems has been limited. This book addresses the main ecological patterns and processes relating to the generation and consumption of carrion both in terrestrial and aquatic ecosystems. It also discusses a number of conservation concerns and associated management issues, particularly regarding the increasing role of human-mediated carrion in ecosystems. Lastly, the book outlines future research lines in carrion ecology and management, and identifies the major challenges for scavengers and scavenging processes in the Anthropocene. . Enlace de acceso : https://link-springer-com.biblioproxy.umanizales.edu.co/referencework/10.1007/97 [...]
TÃtulo : Cryopreservation of Fish Gametes Tipo de documento: documento electrónico Autores: Betsy, Judith, ; Kumar, Stephen, Mención de edición: 1 ed. Editorial: Singapore [Malasia] : Springer Fecha de publicación: 2020 Número de páginas: IX, 352 p. 54 ilustraciones, 32 ilustraciones en color. ISBN/ISSN/DL: 978-981-1540257-- Nota general: Libro disponible en la plataforma SpringerLink. Descarga y lectura en formatos PDF, HTML y ePub. Descarga completa o por capítulos. Idioma : Inglés (eng) Palabras clave: Cultura animal FisiologÃa BioquÃmica BiologÃa de la Conservación EcologÃa EmbriologÃa Ciencia Animal FisiologÃa animal BiologÃa quÃmica Clasificación: 636 Resumen: Comprender la fisiologÃa reproductiva y la endocrinologÃa de los peces es esencial para la maduración en cautiverio y la producción de semillas en el campo de la acuicultura. El estudio de la espermatologÃa de los peces es un enfoque comparativamente nuevo en la acuicultura, que se ha convertido en un área importante de la investigación sobre peces en las últimas dos décadas. En este sentido, la criopreservación de gametos de peces es un aspecto crucial. Además, los estudios energéticos de los gametos se han vuelto imprescindibles, considerando la pérdida de vigor de los espermatozoides tras la criopreservación. El último avance en este contexto es la criopreservación de células madre espermatogoniales, que también se trata en el libro, junto con información detallada sobre la criopreservación de embriones en peces y crustáceos. El papel de la criopreservación en los programas de conservación es otro aspecto importante, que interesará especialmente a los biólogos. Este libro aborda temas centrales en la criopreservación y reproducción de gametos de peces, al mismo tiempo que revisa la historia de la criopreservación. Su caracterÃstica más singular es la amplitud de su cobertura, desde información básica sobre la reproducción en peces hasta temas tan avanzados como la criopreservación de embriones. Diseñado principalmente como una guÃa práctica para la solución de problemas, el libro representa un recurso valioso para estudiantes de investigación en campos relacionados. Nota de contenido: Chapter 1: Reproductive physiology in fishes -- Chapter 2: Endocrine regulation of reproduction with special emphasis on gametogenesis in fishes -- Chapter 3: Factors influencing milt quality in fishes and its usefulness to cryopreservation -- Chapter 4: Energetics of fish spermatozoa -- Chapter 5: Fish sperm quality evaluation after cryopreservation -- Chapter 6: Cryopreservation – History and Development -- Chapter 7: Cryopreservation of fish gametes- an overview -- Chapter 8: Cryopreservation and short duration storage of germ cells and male gametes of freshwater fishes -- Chapter 9: Cryopreservation of marine fish sperm -- Chapter 10: Sperm cryopreservation in crustaceans -- Chapter 11: State of the art in cryopreservation of bivalve spermatozoa -- Chapter 12: Cryopreservation of germ stem cells in fishes -- Chapter 13: Cryopreservation and storage of oocytes, embryos and embryonic cells of fish -- Chapter 14: Potential of fish gamete cryopreservation in conservation programs in Bangladesh -- Chapter 15: Gamete manipulation and conservation for genetic improvement in penaeid shrimp. Tipo de medio : Computadora Summary : Understanding the reproductive physiology and endocrinology of fishes is essential for captive maturation and seed production in the field of aquaculture. Studying the spermatology of fishes is a comparatively new focus in aquaculture, which has emerged as an important area of fish research over the past two decades. In this regard, the cryopreservation of fish gametes is a crucial aspect. Moreover, energetics studies of gametes have become essential, considering the loss of vigour in the spermatozoa after cryopreservation. The latest development in this context is the cryopreservation of spermatogonial stem cell, which is also covered in the book, along with detailed information on embryo cryopreservation in fishes and crustaceans. The role of cryopreservation in conservation programmes is another important aspect, one that will especially interest biologists. This book addresses central issues in fish gamete cryopreservation and breeding, while also reviewing the history of cryopreservation. Its most unique feature is the breadth of its coverage, from basic information on reproduction in fishes, to such advanced topics as embryo cryopreservation. Chiefly intended as a handy troubleshooting guide, the book represents a valuable resource for research students in related fields. Enlace de acceso : https://link-springer-com.biblioproxy.umanizales.edu.co/referencework/10.1007/97 [...] Cryopreservation of Fish Gametes [documento electrónico] / Betsy, Judith, ; Kumar, Stephen, . - 1 ed. . - Singapore [Malasia] : Springer, 2020 . - IX, 352 p. 54 ilustraciones, 32 ilustraciones en color.
ISBN : 978-981-1540257--
Libro disponible en la plataforma SpringerLink. Descarga y lectura en formatos PDF, HTML y ePub. Descarga completa o por capítulos.
Idioma : Inglés (eng)
Palabras clave: Cultura animal FisiologÃa BioquÃmica BiologÃa de la Conservación EcologÃa EmbriologÃa Ciencia Animal FisiologÃa animal BiologÃa quÃmica Clasificación: 636 Resumen: Comprender la fisiologÃa reproductiva y la endocrinologÃa de los peces es esencial para la maduración en cautiverio y la producción de semillas en el campo de la acuicultura. El estudio de la espermatologÃa de los peces es un enfoque comparativamente nuevo en la acuicultura, que se ha convertido en un área importante de la investigación sobre peces en las últimas dos décadas. En este sentido, la criopreservación de gametos de peces es un aspecto crucial. Además, los estudios energéticos de los gametos se han vuelto imprescindibles, considerando la pérdida de vigor de los espermatozoides tras la criopreservación. El último avance en este contexto es la criopreservación de células madre espermatogoniales, que también se trata en el libro, junto con información detallada sobre la criopreservación de embriones en peces y crustáceos. El papel de la criopreservación en los programas de conservación es otro aspecto importante, que interesará especialmente a los biólogos. Este libro aborda temas centrales en la criopreservación y reproducción de gametos de peces, al mismo tiempo que revisa la historia de la criopreservación. Su caracterÃstica más singular es la amplitud de su cobertura, desde información básica sobre la reproducción en peces hasta temas tan avanzados como la criopreservación de embriones. Diseñado principalmente como una guÃa práctica para la solución de problemas, el libro representa un recurso valioso para estudiantes de investigación en campos relacionados. Nota de contenido: Chapter 1: Reproductive physiology in fishes -- Chapter 2: Endocrine regulation of reproduction with special emphasis on gametogenesis in fishes -- Chapter 3: Factors influencing milt quality in fishes and its usefulness to cryopreservation -- Chapter 4: Energetics of fish spermatozoa -- Chapter 5: Fish sperm quality evaluation after cryopreservation -- Chapter 6: Cryopreservation – History and Development -- Chapter 7: Cryopreservation of fish gametes- an overview -- Chapter 8: Cryopreservation and short duration storage of germ cells and male gametes of freshwater fishes -- Chapter 9: Cryopreservation of marine fish sperm -- Chapter 10: Sperm cryopreservation in crustaceans -- Chapter 11: State of the art in cryopreservation of bivalve spermatozoa -- Chapter 12: Cryopreservation of germ stem cells in fishes -- Chapter 13: Cryopreservation and storage of oocytes, embryos and embryonic cells of fish -- Chapter 14: Potential of fish gamete cryopreservation in conservation programs in Bangladesh -- Chapter 15: Gamete manipulation and conservation for genetic improvement in penaeid shrimp. Tipo de medio : Computadora Summary : Understanding the reproductive physiology and endocrinology of fishes is essential for captive maturation and seed production in the field of aquaculture. Studying the spermatology of fishes is a comparatively new focus in aquaculture, which has emerged as an important area of fish research over the past two decades. In this regard, the cryopreservation of fish gametes is a crucial aspect. Moreover, energetics studies of gametes have become essential, considering the loss of vigour in the spermatozoa after cryopreservation. The latest development in this context is the cryopreservation of spermatogonial stem cell, which is also covered in the book, along with detailed information on embryo cryopreservation in fishes and crustaceans. The role of cryopreservation in conservation programmes is another important aspect, one that will especially interest biologists. This book addresses central issues in fish gamete cryopreservation and breeding, while also reviewing the history of cryopreservation. Its most unique feature is the breadth of its coverage, from basic information on reproduction in fishes, to such advanced topics as embryo cryopreservation. Chiefly intended as a handy troubleshooting guide, the book represents a valuable resource for research students in related fields. Enlace de acceso : https://link-springer-com.biblioproxy.umanizales.edu.co/referencework/10.1007/97 [...]
TÃtulo : Fish and Fisheries in the Brazilian Amazon : People, Ecology and Conservation in Black and Clear Water Rivers Tipo de documento: documento electrónico Autores: Silvano, Renato A.M, Mención de edición: 1 ed. Editorial: [s.l.] : Springer Fecha de publicación: 2020 Número de páginas: XIII, 420 p. ISBN/ISSN/DL: 978-3-030-49146-8 Nota general: Libro disponible en la plataforma SpringerLink. Descarga y lectura en formatos PDF, HTML y ePub. Descarga completa o por capítulos. Idioma : Inglés (eng) Palabras clave: Cultura animal EcologÃa de agua dulce EcologÃa marina EcologÃa aplicada BiologÃa de la Conservación EcologÃa Migración animal Ciencia Animal EcologÃa marina y de agua dulce Clasificación: 636 Resumen: Este libro ofrece datos comparativos sobre la ecologÃa de los peces y la pesca en pequeña escala entre los rÃos Tapajos (aguas claras) y Negro (aguas negras), en la Amazonia brasileña. Estos rÃos son menos estudiados que los rÃos de aguas blancas y pocos libros sobre los peces de la Amazonia han abordado más de una cuenca fluvial. Estos datos pueden servir como base para verificar cambios o impactos futuros en estos rÃos, que pueden verse afectados por proyectos de desarrollo, como carreteras, deforestación, minerÃa y represas. Además de información sobre la biologÃa de los peces, el libro también analiza los usos de los peces, la pesca y su importancia para los habitantes de las riberas, comparando estos datos para cada especie de pez entre sitios ubicados dentro y fuera de las unidades de conservación. El libro es un resultado del proyecto de investigación ''Vinculando la sostenibilidad de la pesca en pequeña escala, el conocimiento de los pescadores, la conservación y la cogestión de la biodiversidad en grandes rÃos de la Amazonia brasileña'', que fue coordinado por el editor de este volumen y financiado por la Agencia de los Estados Unidos para el Desarrollo Internacional (USAID) y las Academias Nacionales de Ciencias, IngenierÃa y Medicina (NAS). Nota de contenido: PART 1 -- 1. Introduction -- 2. Studied regions and methodology -- 3. Small-scale fisheries, livelihoods and food security of riverine people -- 4. Conservation and environmental impacts in clear and black water rivers of the Brazilian Amazon -- 5. Fish ecology and evolution in black and clear water rivers of the Brazilian Amazon -- PART 2 -- 6. Atlas of fish of Tapajos and Negro Rivers I: Orders Myliobatiformes, Osteoglossiformes and Clupeiformes -- 7. Atlas of fish of Tapajos and Negro Rivers II: Order Characiformes, Families Characidae and Curimatidae -- 8. Atlas of fish of Tapajos and Negro Rivers III: Order Characiformes, Families Anostomidae and Hemiodontidae -- 9. Atlas of fish of Tapajos and Negro Rivers IV: Order Characiformes, Families Serrasalmiadae and others -- 10. Atlas of fish of Tapajos and Negro Rivers V: Orders Siluriformes and Gymnotiformes -- 11. Atlas of fish of Tapajos and Negro Rivers VI:Order Perciformes -- Index. Tipo de medio : Computadora Summary : This book provides comparative data on fish ecology and small-scale fisheries between Tapajos (clear water) and Negro (black water) rivers, in the Brazilian Amazon. These rivers are less studied than white water rivers and few books on Amazon fishes have addressed more than one river basin. These data can serve as a baseline to check future changes or impacts in these rivers, which can be affected by development projects, such as highways, deforestation, mining and dams. Besides information on fish biology, the book also discusses fish uses, fisheries and its importance for riverine people, comparing these data for each fish species between sites located inside and outside conservation units. The book is an outcome of the research project 'Linking sustainability of small-scale fisheries, fishers' knowledge, conservation and co-management of biodiversity in large rivers of the Brazilian Amazon', which was coordinated by the editor of this volume and funded by United States Agency for International Development (USAID) and National Academies of Science, Engineering and Medicine (NAS). Enlace de acceso : https://link-springer-com.biblioproxy.umanizales.edu.co/referencework/10.1007/97 [...] Fish and Fisheries in the Brazilian Amazon : People, Ecology and Conservation in Black and Clear Water Rivers [documento electrónico] / Silvano, Renato A.M, . - 1 ed. . - [s.l.] : Springer, 2020 . - XIII, 420 p.
ISBN : 978-3-030-49146-8
Libro disponible en la plataforma SpringerLink. Descarga y lectura en formatos PDF, HTML y ePub. Descarga completa o por capítulos.
Idioma : Inglés (eng)
Palabras clave: Cultura animal EcologÃa de agua dulce EcologÃa marina EcologÃa aplicada BiologÃa de la Conservación EcologÃa Migración animal Ciencia Animal EcologÃa marina y de agua dulce Clasificación: 636 Resumen: Este libro ofrece datos comparativos sobre la ecologÃa de los peces y la pesca en pequeña escala entre los rÃos Tapajos (aguas claras) y Negro (aguas negras), en la Amazonia brasileña. Estos rÃos son menos estudiados que los rÃos de aguas blancas y pocos libros sobre los peces de la Amazonia han abordado más de una cuenca fluvial. Estos datos pueden servir como base para verificar cambios o impactos futuros en estos rÃos, que pueden verse afectados por proyectos de desarrollo, como carreteras, deforestación, minerÃa y represas. Además de información sobre la biologÃa de los peces, el libro también analiza los usos de los peces, la pesca y su importancia para los habitantes de las riberas, comparando estos datos para cada especie de pez entre sitios ubicados dentro y fuera de las unidades de conservación. El libro es un resultado del proyecto de investigación ''Vinculando la sostenibilidad de la pesca en pequeña escala, el conocimiento de los pescadores, la conservación y la cogestión de la biodiversidad en grandes rÃos de la Amazonia brasileña'', que fue coordinado por el editor de este volumen y financiado por la Agencia de los Estados Unidos para el Desarrollo Internacional (USAID) y las Academias Nacionales de Ciencias, IngenierÃa y Medicina (NAS). Nota de contenido: PART 1 -- 1. Introduction -- 2. Studied regions and methodology -- 3. Small-scale fisheries, livelihoods and food security of riverine people -- 4. Conservation and environmental impacts in clear and black water rivers of the Brazilian Amazon -- 5. Fish ecology and evolution in black and clear water rivers of the Brazilian Amazon -- PART 2 -- 6. Atlas of fish of Tapajos and Negro Rivers I: Orders Myliobatiformes, Osteoglossiformes and Clupeiformes -- 7. Atlas of fish of Tapajos and Negro Rivers II: Order Characiformes, Families Characidae and Curimatidae -- 8. Atlas of fish of Tapajos and Negro Rivers III: Order Characiformes, Families Anostomidae and Hemiodontidae -- 9. Atlas of fish of Tapajos and Negro Rivers IV: Order Characiformes, Families Serrasalmiadae and others -- 10. Atlas of fish of Tapajos and Negro Rivers V: Orders Siluriformes and Gymnotiformes -- 11. Atlas of fish of Tapajos and Negro Rivers VI:Order Perciformes -- Index. Tipo de medio : Computadora Summary : This book provides comparative data on fish ecology and small-scale fisheries between Tapajos (clear water) and Negro (black water) rivers, in the Brazilian Amazon. These rivers are less studied than white water rivers and few books on Amazon fishes have addressed more than one river basin. These data can serve as a baseline to check future changes or impacts in these rivers, which can be affected by development projects, such as highways, deforestation, mining and dams. Besides information on fish biology, the book also discusses fish uses, fisheries and its importance for riverine people, comparing these data for each fish species between sites located inside and outside conservation units. The book is an outcome of the research project 'Linking sustainability of small-scale fisheries, fishers' knowledge, conservation and co-management of biodiversity in large rivers of the Brazilian Amazon', which was coordinated by the editor of this volume and funded by United States Agency for International Development (USAID) and National Academies of Science, Engineering and Medicine (NAS). Enlace de acceso : https://link-springer-com.biblioproxy.umanizales.edu.co/referencework/10.1007/97 [...]
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